Busy woman's roast chicken Prepare stuffing according to package directions with 1 1/4 cups water. Set
aside to cool. When cool, stir in the wine. Meanwhile, in a saucepan, cook
carrots in small amount of water for 5 minutes. Drain and place in the
crockpot. Rinse and dry chi
Beef roast
Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add
chopped anise hyssop leaves and bring to a boil. Turn off heat and let
steep for 1/2 hour. Pour through a sieve, pressing solids to extract all
the liquid. Serve with roa
Sam arnold's cross rib roast * Tomatoes should be peeled, seeded and coarsely chopped.
** Spice mixture should be made up of thyme, oregano, and savory to
*** Bouquet Garni should be made up of parsley, bay leaf, and a strip
Brown the vegetables in the oil or melted butte
Lentil roast (ovo lacto) Mix all ingredients together. Bake at 350 deg. After
45 minutes coat top with undiluted tomato soup and
continue baking for 15 minutes more. :
D/L from Prodigy 12-8-94. Recipe collection
of Sue Smith. 1.80á
A better pot roast Note: Make this a day ahead so you can skim off the
fat. Preheat oven to 375F.
Cover both sides of brisket with lots of pepper. Over
a medium flame, heat the oil in a heavy casserole or
roasting dish and brown the brisket on all sides. Take
th
Annie mae jones' spiced pot roast with fresh figs Wipe the meat with a damp cloth. Combine the ginger, flour, salt, and
pepper, and rub mixture into meat.
Heat oil in a large heavy pot, add the meat and brown it well on all sides.
Add the onions, tomatoes, stock, and red pepper. Bring to a boil,
Coke roast Place thawed roast in granite roaster. Pour cream of mushroom soup and dry onion mix over top. Pour can of coke over top. Bake at 350 degrees for atleast 3 to 3.5 hours.
Roast turkey breast with rosemary & garlic Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don
'
t have any fresh rosemary, add
dried to the honey mixture.) In small bowl, combine honey, mustard, oil,
lemon juice and pepper. Brush al
Roast pork with apricot and honey-mustard glaze Preheat oven to 350F . Whisk all ingredients except pork in medium
saucepan to blend. Place roast on rack in roasting pan; brush with 3/4 cup
apricot glaze. Roast pork until meat thermometer registers 145F ,
brushing occasionally with more glaze, about
Cardamon roast Combine all ingredients in roasting pan. Bake 4 to 6 hours at 275 degrees.
Roast garlic mashed potatoes 8 x garlic cloves, peeled
1 x cup olive oil
4 x russet potatoes
2 tb butter
1/3 c heavy cream
1/4 c grated Asiago cheese
2 tb grated Parmigiano-Reggiano
Put garlic and olive oil in heavy saucepan over lowest possible
heat, and
Roast turkey with wild rice stuffing Prepare wild rice per directions on package, dissolving 3 teaspoons
bouillon in water before adding rice. Preheat oven to 325F degrees.
In medium skillet, cook celery and green pepper in butter until tender.
Dissolve the remaining bouillon in hot
Roast chicken w. mango rum glaze Preheat the oven to 500 degrees. In a small bowl, combine the poultry seasoning, salt and pepper. Rub the chicken with the oil and then the dry seasonings. Let stand for 30 minutes.
Set the chicken breasts, skinned side up, in a baking dish and roast f
Pot roast chicken Wash and Dry Chicken. Sprinkle cavity with salt, peper and seasoning.
Place in pot and cook.
Italian pork roast Core and chop the apple.
In a small bowl, stir together rosemary, garlic and oil.
Drizzle mixture over all sides of roast; rub in with your fingers.
Place roast on rack in a shallow roasting pan. Insert meat thermometer into center of roast.
Roast, uncov
New england pot roast Cook beef in dutch oven over medium heat until brown on all sides; reduce
heat to low. Sprinkle beef with salt and pepper. Spread horseradish over
all sides of beef. Add water to dutch oven. Heat to boiling; reduce heat
to low. Cover and simmer 2
Roast turkey with grand marnier apricot stuffing FOR TURKEY: Make the stuffing.
Preheat oven to 450 degrees F.
Rinse the turkey inside and out and pat dry. Squeeze the juice of the
oranges all over the turkey and in teh neck and body cavities. Spoon the
stuffing loosly into the cavities. Set aside
Roast onions Peel the onions, leaving the root ends intact. Place in a pan of water,
bring to the boil and simmer gently for 20 minutes. Remove and cool. Cut
off and discard the top quarter of each onion, and scoop out a third of
the inside. Combine the breadc
Barbecued pork roast Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in
food processor. Pulse until spices are combined.
Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq
grill until 160F. internal temperature with indi
Slow cooked coffee beef roast In a large nonstick skillet, brown a roast over medium-high heat on all sides in oil. Transfer roast to slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender. Stir the coffee, salt, chili powder, adn pepper into the vegetables.
Herbed turkey roast Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat
side with chopped parsley and thyme, season with salt and pepper. Cover
with cheese and prosciutto, overlapping slices. Starting with a long edge,
roll up turkey firmly, jelly roll st
Roast turkey with gravy 1. If turkey is frozen it may be defrosted in the Microwave Oven
(follow directions in your manual), or it may be defrosted by
placing it in the refrigerator overnight or until thawed.
2. Wash turkey and pat it dry. Sprinkle inside cavity with salt
and pe
Yankee pot roast Brown meat, fat side down (this provides the drippings to brown the other side),
then turn and brown remaining sides. Add seasonings and vegetables, place
in 325F degree oven. Cook 1 1/2 hours (let vegetables get brown), add water,
pouring over m
Howtowdie ( scottish roast chicken ) Fill wishbone area of chicken with stuffing. Fasten neck skin to
back with skewer. Fold wings across back with tips touching. Fill
body cavity lightly. (Do not overstuff) The stuffing will expand
while cooking. Place chicken, breast side up, in shallo
Trimlestown roast sirloin (irish) Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan.
Place pan in oven and cook for one hour. Add the whiskey and wine to the
pan. Cook for a further hour, basting once more. Remove the roast from the
pan, place on a servin
Lentil-rice roast with cashew gravy Pick over the lentils, then combine in a saucepan with the millet, rice,
and water. Bring to a boil, lower the heat, and simmer until cooked, about
1 hour.
Preheat the oven to 350 degrees F. Lightly oil two 8-1/2 x 4-1/2 inch loaf
pans.
Whole roasted ribeye roast with a three and goat cheese gratin Preheat the oven to 400 degrees F. Grease a porcelain souffle dish with the butter.
In a sauce pot, bring the garlic and cream to a simmer. Season with salt and white pepper. Simmer for 15 minutes, or until the cream has reduced by 1/4 and has slightly th
Pot roast stew #1 In medium frying pan, heat oil almost to smokiing. Add roast, browning well. Remove, set aside. Pour off drippings reserving 2 Tbsp in pan
#2 Add red onion, carrots, and celery. Cook and stir until onions are light brown. Add garlic.
#3 Combine sal
Roast beef tenderloin One 4-5 pound fillet will serve 8.
Preheat oven to 425F and position rack in
the center. Lightly oil a
roasting pan. Mix together 2 T olive oil, 1 T minced garlic, 2 tsp each
rosemary and thyme and salt and pepper to taste. rub onto the entire
surface
Coriander-crusted standing rib roast Preheat oven to 375 degrees. In a spice grinder or mortar, coarsely grind the coriander with the salt and peppercorns. Transfer the spice mixture to a bowl and stir in the olive oil and the finely-grated zest of the orange to make a paste. Spread the spi
Autumn pot roast Trim roast. Heat oil in a large skillet and brown roast on all sides. Browning the roast is optional, but does enhance the flavor a bit. Drain fat from skillet. Place sliced onion in crockpot; top with sweet potatoes. Place meat on vegetables. In a cup, c
Roast chicken breast Roast chicken breast - I usually sprinkle with a liquid like lemon
juice, then coat with a seasoned breadcrumb blend. Make a bunch of
this and put it in an old shaker (like a Mrs. Dash shaker or
something) out of breadcrumbs and herbs like sage, parsely
Roast leg of lamb Preheat the oven to 350F degrees. Using a small knife, cut small
slits all over the lamb. Insert the slivers of garlic and sprigs of
rosemary into the slits.
Brush the lamb with the oil and sprinkle with salt and black pepper.
Place on a rac
Roast turkey breast with rosemary and garlic Trim any fat from turkey. Make small slits in top of
breast and insert garlic slivers and rosemary. (If you
don
'
t have any fresh rosemary, add dried to the honey
mixture.)
In small bowl, combine honey, mustard, oil, lemon
juice and pepper. B
Upside-down roast turkey 1. Rinse turkey under cold running water and pat dry with paper towels. 2.
Preheat oven to 325F. Pour 1/2 cup stock into roasting pan. Heavily
butter roasting rack and set in pan. Fill turkey loosely with stuffing. 3.
Combine garlic, basil, salt, p
Pot 'n cot roast * Apricots may either be halves or whole canned apricots.
~-------------------------------------------------------------------------
Trim fat from pot-roast and het in Dutch oven or electric frying-pan to
obtain 2 T drippings. Discard remaining fat.
Roast tarragon chicken PREHEAT OVEN TO 425F. Lightly pepper the inside of chicken and smear
with butter, then sprinkle with 2 teaspoons tarragon. Truss the
chicken, then dry the outside thoroughly and rub with another 1
tablespoon butter all over the skin.
TO BROWN TH
Slow cooker pot roast 2 Place vegetables on bottom of crock pot. Place meat on top. Season with
salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low
for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons
flour and 1/4 cup water an
Standing rib roast Have the meat at room temperature for at least an hour.
Preheat oven to 450F . Rub roast with lots of olive oil, cracked
peppercorns, minced garlic, and salt. Place roast meat side down in a
roasting pan and cook for 30 minutes.
Reduce heat to 325F and
Roast venison Marinade the venison over night in the refrigerator.
Season with salt, roll in flour and brown in hot skillet.
Place in crock-pot cooker and add remaining ingredients.
Cover and cook on low 10 to 12 hours.
MARINADE:
Mix ingredients togeth
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3. Wash turkey inside and out.
Remove and reserve neck, giblets and wing tips. Pat dry with paper
toweling. Starting at the breast,
Pot roast ala bill Make a rub with all but the flour and coat meat. Dredge meat in flour and brown.
Brown onions in same pan after beef is out.
Put leftover flour on the onions just before taking out of pan.
5 hours on high in crock pot
add carrots during the last 30 min
Roast potatoes with rosemary Preheat oven to 500 degrees or highest setting.
Halve potatoes and place on a cookie sheeet. Combine with garlic. Coat potatoes and garlic with oil and season with rosemary, salt and pepper.
Place on lower rack of oven and roast 20-25 minutes, turning pot
Cuban pork roast Season meat with salt and pepper. Pour lime or lemon juice over
roast. Place onion slices over roast. Let stand in refrigerator 1-2
hours. Split meat in places and add garlic plugs in slashes. Roast
at 325 degrees for 1 1/2 - 2 hours or 35-40 min
Pot roast of turkey with barley HEAT THE OIL in a large Dutch oven or roasting pan and add the turkey, skin
side down. Cook over high heat until skin is golden, about 7 minutes.
Remove the turkey and pour off the oil. Replace the pot on the stove and
add the water, onion, gar
Coca-cola roast Place roast in pan. Mix all other ingredients together and pour over roast. Cover tightly with foil and bake at 325 degrees for about 3-4 hours.
Our family loves the gravy, so I do double the mushroom soup and the Coke.
Roast garlic broad brean & saffron soup Typed for you by Kaz Dunkley.
Preparation: Shell the broad beans
Put the rice in a saucepan with the water, salt and saffron. Bring to the
boil, then reduce the heat and simmer for 30 minutes or until all the water
has been absorbed and the
Sam arnold's boneless rump roast NOTE: This recipe is adjustable to all sizes of roasts. This is the
Marinate the meat for a couple of hours in a liquid that is slightly
acidic--a liquid such as wine, beer, vinegar, or lemon juice. Roast for
15 minutes per pound at 325 degrees F. For
Roast loin of lamb Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours.
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