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Ingredients:
1 Cup(s) Diced carrots
1/2 Cup(s) Diced onions
1 Stalk celery chopped
1 Centiliter(s) Garlic chopped
1 Tablespoon(s) Flour
2 Cup(s) Stewed tomatoes
1/2 Cup(s) Tomato puree
3 Beef bouillon cubes
1 Quart(s) Plus 1 C water
1 Cup(s) fresh string beans
1 Tablespoon(s) Barley
1 Pinch(s) Dried basil
1 Tablespoon(s) Worcestershire sauce
Directions: In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy!
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