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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 9 |
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Directions: Prepare a marinade of vinegar, olive oil, barley malt, and shoyu by pouring ingredients into ajar and shaking vigorously or mixing in a blender. Mix thoroughly with vegetables, beans and herbs. Marinate in refrigerator for 4 hours or longer. desired and serve chilled.
Comments: Per serving: 360 Calories;13g Fat (31% calories from fat); 16g Protein; 47g Carbohydrate; 0mg Cholesterol; 656mg Sodium
Ingredients:
1/3 Cup(s) EDEN Brown Rice Vinegar OR- Eden Red Wine Vinegar
1/2 Cup(s) Extra virgin olive oil
1/4 Cup(s) EDEN Shoyu
15 Ounce(s) Can EDEN Pinto Beans
15 Ounce(s) Can EDEN Black Kidney Beans
15 Ounce(s) Can EDEN Navy Beans
15 Ounce(s) Can EDEN Garbanzo Beans
1 Cucumber; peeled
10 small Red radishes
2 Stalks of celery; sliced
1 Bunch(s) Green onions
1 medium Green pepper; diced
1/2 medium Bunch fresh parsley |
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