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Cooked by: Chef / Last Modified: 3/24/2004 / Course: beverage / Number of Servings: 1 |
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Directions: This recipe contains no carbonation and no ice cream. I have not tried it
spiked, but you could probably add rum to it (I'm not up on alcohol, but I
believe that's supposed to be good in punch). This is our family's punch
recipe--we serve it for all special occasions.
I will give what I think are the proportions first, then I'll give the
exact amounts my mother-in-law uses for the 11 people in our extended
family.
*Sorry, I don't know the size of the "tall can", but it's the standard
U.S. size that is larger than the 12-oz.-can size.
Prepare lemonade. Reconstitute orange juice, pineapple juice,and
grapefruit juice, according to package directions, and in separate
containers. Add lemonade to punch bowl. Add all of the orange juice, 1/2
(up to 3/4) of the pineapple juice, and 1/2 of the grapefruit juice.
Slice thin orange wheels and float on top for a festive look. Cherries
would also look nice.
| Ingredients:
2 Parts orange juice
2 Parts lemonade
1 Part pineapple juice
1 Part grapefruit juice
2 Quart(s) Lemonade from a mix
1 Can(s) (12-oz) frozen orange juice
1/2 "tall can" frozen pineapple
1/2 "tall can" grapefruit juice |
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