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Ingredients:
2 Cup(s) Starter
1 Teaspoon(s) Salt
1/2 Cup(s) Sugar
1 Cup(s) Milk
2 Eggs
1 Cup(s) Currants
1/2 Teaspoon(s) Mace
1/2 Teaspoon(s) Cinnamon
5 Cup(s) Flour
Directions: add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks.
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