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Ingredients: 1 turkey -1 1 Cup(s) sage, fresh; chopped 2 Tablespoon(s) garlic cloves, crushed 2 Pound(s) garlic cloves; peeled 2 Cup(s) wine, white 2 Cup(s) stock, chicken Directions: Turkey stock may be substituted for chicken stock, if available. Clean and wash the turkey and pat dry with a paper towel. Loosen the s kin of the breast and rub the turkey under the skin with the sage and chopped garlic. Season the turkey inside and out with salt and pepper and remaining sage. Place turkey in a large roasting pan, preferably on a rack. Roast the turkey at 350 degrees, basting every twenty minutes with the melted butter and olive oil combined. An hour and half before the turkey will be finished, add the 400 garlic cloves to the bottom of the roasting pan. Continue to baste the turkey and at the same time stir the cloves at the bottom of the pan. Then the turkey is done, remove it from the pan. Drain the drippings into a small sauce pan, reserving the garlic in the roasting pan. Place the roasting pan on a burner over medium-high heat. Add white wine and stock. Bring to a boil, stirring with a wisk to mash the roasted garlic cloves. Place the saucepan with the drippings over medium heat and with a whip add the flour to form a roux. Add the roux to the garlic gravy a little at a time until it reaches the desired thickness. Carve the turkey and serve with the 400-clove garlic gravy, accompnied by garlic mashed potatoes. This popular North Beach restaurant claims that it " seasons its garlic with food. " You ' ll see what they mean when you look at the list of ingredients. From: The Stinking Rose Garlic Restaurant, 325 Columbus Avenue, San Francisco, California Posted by Linda Shogren on GEnie, 11/92 MM by THE.LARK [Choc. King] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
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(my note) Combine egg, crumbs, seasonings. Add turkey and onion, mix well. Press evenly into ungreased 8 x 5 loaf pan. Bake Turkey and rice quiche 1. Combine rice, turkey, tomato, onions, green pepper, basil, salt, red pepper, milk, and eggs in 13x9x2 " pan coated with cooking spray. Top with cheeses. 2. Bake at 375F for 20 minutes or until knife inserted near center comes out clean. To ser Bacon-wrapped turkey burgers Set oven control to broil and/or 550 degrees. Cook back until limp; cool. Mix turkey, bread crumbs, worcestershire sauce and garlic salt. Salt and pepper to taste. Shape into 6 1/2" inch thick patties. Crisscross 2 slices bacon on each patty, tuc Apricot dressing for turkey 1 1/2 c Water 1 c Celery, chopped 1/4 c Walnuts, chopped 12 sl Whole Wheat, toasted Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. 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Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften Don's turkey mystery* Heat oil in a large, heavy skillet. Add onions & celery and saute ' intil onions start to turn trans- luscent. Add turkey, raisins, tomatos, soy sauce & vermicelli. Stir well and cover. Cook for 5 minutes then add the raisins. Cook covered fo Jeanne's turkey rice soup Chop onions, celery, carrots and place in stock pot with 10 cups of water. Place bouillon cubes in pot. Place herbs in pot. Simmer until vegetables are tender. Add turkey and rice. Continue to simmer until rice is cooked. Serve with rolls or saltin Potato and roasted garlic soup On a flat surface, smash garlic heads, root ends up, with the palm of the hand to break up cloves, leaving peels intact. Put garlic on a sheet of foil and drizzle with 1 tbsp oil. Sprinkle garlic with salt and pepper to taste and wrap tightly in foil. Chicken braised with 40 cloves of garlic * Garlic Should be parboiled and peeled. ** Chicken may be skinned if desired ~------------------------------------------------------------------------- P reheat oven to 375 degrees F. Place all the ingredients in a deep, heavy pot that can be cov Char-broiled turkey Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbent towels, and season inside of turkey with salt and pepper. Rub outside of b Light turkey jambalaya 1. In a large pot, heat the olive oil over medium heat. Add the onion, green and red bell peppers; saute 5 minutes. Add the garlic and saute 2 minutes. 2. Add the tomatoes, broth, paprika, onion powder, garlic powder, thyme and cumin; bring to a boil, r Turkey tetrazzini Slightly undercook the pasta. Toss noodles with mushrooms and turkey. Preheat the oven to 350 degrees. Melt the butter in a saucepan. 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Ad Steamed trout with ginger and garlic First of all, rinse the trout and dry it with kitchen paper, then sprinkle the outside of the fish with salt and leave aside for half an hour to help firm up the flesh. Meanwhile, place all the sauce ingredients in a small saucepan, then bring them up to Turkey - vegetable soup : Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat. Stir in noodles. Return to a boi