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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Fry bacon until crisp and remove from skillet. Saute onions in bacon fat.
Add vinegar, salt, sugar, mustard and garlic powder. Cover and cook 20
minutes. Drain butter beans, green limas and kidney beans. Combine all
beans and pour onion mixture over. Mix gently. Sprinkle with crumbled
bacon. Bake 1 hour at 350 degrees uncovered.
Ingredients:
2 Can(s) Butter beans; (15 oz.)
1 Can(s) Green limas; (15 oz.)
1 Can(s) Red kidney beans; (15 oz.)
1 Can(s) Baked beans; (27 oz.)
8 Slice(s) Bacon
4 large Onions; sliced
1/2 Cup(s) Vinegar
1 Teaspoon(s) Salt
1/2 Cup(s) Brown sugar; (1/2 to 1)
1 Teaspoon(s) Dry mustard
1/2 Teaspoon(s) Garlic powder |
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