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Pizza by the yard Boil 12 minutes. Add 1 pkg mozzerella cheese. Boil 1 or 2 minutes. Cut bread in half lengthwise. Fill with pizza. Wrap in foil. Freeze til ready to use. Bake until heated through.
From: Judy DuPlain
Turkey-tortilla pizza 1. In custard cup combine basil, oregano and garlic powder with olive
oil.
2. Lightly brush both sides of each tortilla with oil mixture; top
with 2 tablespoons cheese.
3. Heat oven to 400-degrees F.
4. Sprinkle equal amounts of turkey, green pepper and t
Pizza, thick crust Put 1/2 cup warm water into a 2 cup measuring cup. Mix in the yeast and let stand until yeast dissolves and swells, about 5 minutes. Add the remaining water at room temperature and oil and sugar and stir to combine.
Place the flour and salt in the deep bo
Yet another veggie pizza 1. Crust is made from crescent rolls
2. Follow directions on crescent roll can
3. Let cool and spread ? Italian dressing mixed with a block of 8 oz. cream cheese
4. Shredded cheddar cheese on top
Appetizer pizza Separate each pita into two. Spread 1 minced garlic clove onto each pita
round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes.
Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2
teaspoons of olive oil on ea
Pizza burgers Cook together then take off heat, stir in cheese. Serve in toasted buns.
"the works" pizza Heat oven to 425 degrees. Grease cookie sheet or pizza pan. Place frozen
pizza on greased cookie sheet; sprinkle remaining ingredients over pizza.
Bake on middle oven rack at 425 for 15-17 minutes or until cheese melts.
TIP: Do not bake this re
Mushroom cheeseburger pizza Heat oven to 425
'
F. Grease 12
"
pizza pan or 13x9
"
pan. Unroll dough
and place in greased pan; starting at center press out with hands.
Bake at 425
'
F. for 5-8 minutes or until golden brown.
Brown ground beef in medium skillet; dra
Basic pizza dough Mix yeast and water to dissolve.
Start with dry ingredients; add water and olive oil. Stir into a dough.
Knead until elastic.
Oil a large bowl. Put dough in bowl and cover. Let rise for 1 1/2 to 2
hours.
Bake pizzas at 425F .
Contributor: Lisa Weiss&#
100% whole wheat pizza dough Incredibly simple when made in a breadmaker, this recipe yields one 12-inch
(or if you have a larger machine, a 15-inch) pizza crust.
Fit the kneading blade firmly on the shaft in the bread pan. Carefully
measure the flours, salt, and the sugar, a
"radical" peanut butter pizza cookies From: Favorite Brand Name Cookie Collection (since it is brand names, I
will include them, but I can't say I used them <G>)
1) Preheat oven to 350
2) For Cookies, combine 1 cup Crisco, 1 cup sugar and brown sugar in large
bowl. Beat a
Barbecued chicken pizza #2 Heat oven to 450F. In small bowl, combine chicken and barbecue sauce, mix
well. Place bread shell on ungreased cookie sheet, spread chicken mixture
over shell. Arrange tomatoes over chicken, sprinkle with cheese. Bake at
450 degrees for 10 minutes
Four cheese spinach pizza In a large nonstick skillet coated with nonstick cooking spray, saute spinach for 2-3 minutes or until limp; remove from the skillet. Cool slightly; chop. In a bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spi
Pizza dough ii Mix all together, adding flour a little at a time. Let dough rise for 45 minutes, punch down, and if able let rise for an hour or so more. You can use the dough after the first rise, as well.
Top with favorite pizza toppings and bake at 400 degrees for 23
Frosty fruit pizza Mix together flour, 1/2 cup sugar, margarine, egg, baking soda and salt.
Press into a 12-inch round, greased pizza pan.
Bake 10 minutes at 350 degrees. Cool in the refrigerator. Mix cream
cheese, remaining sugar and pineapple juice. Spread over cooled
Pop-up pizza Pre-heat oven to 400°F.
FILLING: In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 minutes, stirring occassionally.
BATTER: In a
Jeff's favorite pizza sauce This sauce has a quality similar to restaurant flavor, but being
freshly made seems to take on a better flavor.
Puree the drained tomatoes well. It is important to use Italian
Plum Tomatoes, not regular canned tomatoes. The flavor is
dis
Quesadilla pizza Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush
lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for
4 minutes. In small bowl, combine pizza sauce and cumin; spread on
tortilla. Spoon on refrie
Vegetable pizza Place rolls on cookie sheet, spread out and bake according to instructions; cool.
Mix cream cheese, ranch dressing and mayonnaise until smooth.
Spread cheese mixture on crust.
Place chopped vegetables on top of cheese mixture.
Refrigerate.
Cut into square
Tomato-onion phyllo pizza Brush a 15-inch x 10-inch x 1-inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit. (Keep
remaining dough covered with waxed paper to avoid drying out.) Brush dough with butter and sprinkle with 1 tables
Cheesey veggie soup 1. Melt Butter in a large pot over low heat, add flour. Cook and stir till thick and bubbly. Remove from heat.
2. Gradually blend in broth.
3. Return to heat. Stir till mixture comes to a boil.
4. Add next 7 ingredients. Reduce Heat and simmer 20 min
5.
Brownie pizza Heat oven to 350 degrees. Line 12 by 1/2 inch pizza pan with foil (to lift
brownie from pan after baking), grease foil.
Microwave unsweetened chocolate and margarine in large microwaveable bowl
on high for 2 minutes or until margarine is melted. S
Pizza hot dish Brown meat. Combine meat, green pepper, onion, spices and tomato sauce. Simmer 15 minutes. Place cook noodles in bottom of 9 x 13 non stick pan. Pour meat mixture over noodles. Then top with cheese, then mushrooms. Sprinkle with parmesan cheese if desi
Veggie-bean sloppy joes Saute onions and green peppers until tender crisp. Add rice, beans, and
barbeque sauce. Simmer 10-15 minutes until heated through. Serve over
your choice of rolls/bread.
Posted by MPAADM@ritvax.isc.rit.edu to the Fatfree Digest [Volume 15 Is
Ranch chicken pizza Preheat oven to 450F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Sprinkle cheese over all. Bake at 450F for 15 minutes, or until hot and bubbly.
Flylady tex mex veggie soup Add some (eyeball it--how much do you want?) canned black beans (drained and rinsed), a little bit of
cumin and chopped cilantro. Top with some tortilla chips and cheese, or serve with a quesadilla.
Mushroom, turkey and swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of
smoked chicken breast and Monterey Jack cheese, then sprinkle with
chopped cilantro. Or create a great Italian taste with prociutto and
mozzarella. Pizza shells are now in the refrigerat
Texas two-step chicken picante 1) Mix picante sauce, brown sugar, and mustard.
2) Place chicken in 2qt shallow baking dish.
3) Pour picante sauce mixture over chicken.
4) Bake at 400F for 20 minutes or until chicken is done.
5) Optionally cover with shredded Mexican cheese and cook an
Fruit pizza Spread refrigerated dough onto cookie sheet and bake at package directions for about 11 minutes, or until light brown. Set aside and cool. Microwave marshmallow creme and cream cheese for about 30 seconds. Stir together and spread over cookie crust. Chil
Pizza hotdish Mix cooked noodles with all ingredients; reserve some cheese. Top with remaining cheese. Bake at 400 degrees for 20 minutes or until hot.
White clam pizza Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough.
Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15
Pizza dough a-la mama
100% whole wheat-no oil pizza crust Put all ingredients in bread machine. Stop machine after first kneading.
Let dough rest 15 minutes, then spread out in pizza pan. Add sauce and
toppings. Use only plant food. Remember also olives are 99% fat free. If
making without bread machine,
Pizza crust On a 12 inch nonstick pizza pan, stretch out dough and form the pizza crust. Drizzle 2 teaspoons olive oil onto crust and spread it with a pastry brush to the edges. Sprinkle crust with grated parmesan cheese.
All star veggie burger Combine all ingredients in a food processor. Pulse the on/off switch to
roughly combine ingredients.
Do not over mix. Final mixing can be done by hand. Form into four ounce
patties.
In a skillet add a small amount of olive oil. When pan is hot a
3-step cheesecake Mix cream cheese, sugar and vanilla at medium speed with electric
mixer until well-blended. Pour into crust. Bake at 350'F. for 40
minutes, or until center is almost set. Cool. Refrigerate 3 hours or
overnight, Makes 8 servings.
NOTE: Y
Pizza primavera Preheat oven to 400~. Cook veggies until crisp-tender. Drain.
Sprinkle 1/4 C mozzarella on each pita bread. Top with tomato slices;
sprinkle with basil. Arrange cooked veggies and peas on tomato
slices. Sprinkle with remaining mozzarella and Pa
Grandma's veggie casserole 1. Cook vegetables
2. put in 13x9 pan and pour melted butter on top and crushed crackers on top.
3. add cheese on top and bake until cheese bubbles. 350 Degrees
"pizza hut" pizza crust Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn to grease top, and cover with plastic wrap. Let rise in refrigerator overn
Pepperoni pizza bread abm Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends.
Select Basic/White cycle. Us
Marty's pizza sauce Place all ingredients in a covered saucepan over lowest heat,
stirring now and then, cook for 20 minutes. Use on pizza dough,
French bread, or English muffins, top with shredded mozzarella cheese
and other favorite toppings. I usually prepare a
White pizza #3 1. Preheat the oven, with a baking stone or baking sheet inside, to 500F. Prepare and stretch out dough (as described in dough recipe) to make two 12-inch pizzas. Cover the dough with a clean dishcloth and let rise until soft and slightly puffy (10 to 20
Pizza via veneto Prepare hot roll mix and let rise as package directs. Divide dough into two
equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1"
jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add
pimiento and celery seed. St
Pizza soup In slowcooker, combine all ingredients except cheese. Cover and cook on LOW 7 to 8 hrs. Spoon into individual bowls. Top with cheese.
Barbecued chicken pizza Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive
oil and sprinkle evenly with the cornmeal. Roll out or stretch the dough to
fit the pan. In a medium bowl, combine the chicken and the barbecue sauce.
Spread the mixture in
White pizza #2 Preheat oven to 450 degrees for a prepared crust, 425 degrees for a crust made of fresh dough. In a saucepan, melt 3 tablespoons butter. Saute garlic briefly. Add flour, whisk over medium heat until flour is golden. Whisk in milk. Cook, stirring, over med
Veggie dunk SOURCE: Posted on *P by Kay Newman on the diabetic board 6/15/93.
Combine all ingredients in bowl or blender. Refrigerate several hours.
Makes 1 cup of dip. Good with all raw vegetables.
Pizza: caramelized onion & goat cheese 1. Preheat oven to 450F.
2. Heat oil in skillet over medium-high heat.
3. Add onion; cover and cook for 3 minutes.
4. Uncover and cook for 11 minutes or until golden brown, stirring frequenly.
5. Place the crust on a baking sheet.
6. Combine the sauce and
Philadelphia 3-step cheesecake 1. Mix softened cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix.
2. Pour into graham pie
crust (6 oz. or 9 inches).
3. Bake at 350 F for 40 minutes or until center is almost set. Cool. Refrigerat
Pizza crust - whole wheat Mix. Let rise for 1 hour. Punch down and shape. Top appropriately, then bake at 450 for about 14 minutes. (If you use a PREHEATED baking stone, baking only takes about 6 minutes.)
TO USE NON-INSTANT YEAST:
Combine water, yeast, and 2 c. of the flour.
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