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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham racker pie crust. (you may sprinkle 1/4 c mini semi-sweet chocolate chips on top if you desire) Bake at 350F for 40 min, or until center is almost set. Cool. For best results refrigerate for 3 hours.
Ingredients:
2 8 oz pkgs cream cheese
1/2 Cup(s) Sugar
1/2 Teaspoon(s) Vanilla
2 Eggs
1/2 Mini semi-sweet choco chips |
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