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With clean beaters, beat the egg whites unti
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aside.
Place a stainless-steel bowl over a saucepan filled with simmering hot
water. In bowl, beat eggs and sugar 5 min or until mixture thickens. Off
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bowl and setting whites aside. Beat yolks with sugar until very light and
fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed
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Lemon sponge pie Heat oven to 375. In large bowl, thoroughly mix butter, sugar, flour, salt and grated lemon peel. Beat in egg yolks. Stir in lemon juice. Slowly add milk while stirring (mixture will look slightly curdled...that's OK). In medium bowl, beat egg wh
Rhubarb sponge pudding Neat the oven to 180C/Gas 4. Beat the butter and caster sugar in a bowl until light and creamy. Add the eggs one at a time, beating well.
Gently fold in the sifted flour until you have a batter of dropping consistency.
Cut the rhubarb stalks into 2cm len
A sponge cake from new zealand Beat eggs and salt. Add sugar and beat till thick. Sift flour and baking
powder together. Add to egg mixture. Fold in butter. Pour into greased and
lined deep 20 cm (8 inch) round cake tin.
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Sponge layer cake I used to be entirely terrified of cakes that used beaten egg white for their volume rather than baking powder and baking soda. Just ask my dad about the time I made an an
gel food cake only one inch tall. However, experience has taught me that a few es
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