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Ingredients:
1 Package(s) Refrigerated pizza crust
1 medium Tomato
1 medium Zucchini
1 small Onion
1 Cup(s) Mushrooms
2 Centiliter(s) garlic
1 Cup(s) Mozzarella cheese
1 Cup(s) Cheddar cheese
1 Teaspoon(s) Italian seasoning
1/4 Cup(s) Parmesan cheese
Directions: Preheat oven to 400. Roll out pizza crust onto 15-inch Baking Stone using Dough and Pizza Roller. Bake crust 5-7 minutes or until lightly browned. Meanwhile, prepare your vegetables. Finely slice tomato, zucchini and onion using Grater-Slicer. Thinl y slice mushrooms using Egg Slicer. Press garlic over par-baked crust with Garlic Press; spread with Skinny Scraper. Cover crust with Mozzarella cheese and Cheddar cheese. Top cheese with sliced tomato; sprinkle with seasoning. Layer zucchini, onion and mushrooms over tomatoes. Grate Parmesan cheese over top using Cheese Grater. Bake an additional 15-18 minutes. If desired, pass Magic Mop over pizza to absorb excess oil.
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