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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Combine eggs, oil, and milk. Beat until well blended. Sift together the
flour, sugar, baking powder, soda, cinnamon, and salt. Add to egg mixture,
and stir until combined. Stir in the carrots, coconut, cherries, raisins,
and pecans.
Turn into 4 greased/floured vegetable cans (like green beans come in). Bake
at 350 degrees for 45-50 minutes. Let cool in can for about 5 minutes, then
cool completely. Refrigerate until ready to use.
Note: a regular loaf pan may be used or 4-5 mini-loaf pans.
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