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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Ingredients: 1 Cup(s) Onion, chopped 2 Centiliter(s) Garlic, minced 1 Tablespoon(s) Vegetable oil 2 Pound(s) Ground beef 15 Ounce(s) Can tomato sauce 14 1/2 Ounce(s) Can stewed tomatoes 3/4 Cup(s) A-1 Steak Sauce 1 Tablespoon(s) Chili powder 1 Teaspoon(s) Ground cumin 16 Ounce(s) Can black beans 11 Ounce(s) Can corn |
Directions: In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil
until tender. Add beef; cook and stir until browned. Drain; stir in tomato
sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a
boil; reduce heat to low. Cover; simmer for 10 minutes, stirring
occasionally. Stir in beans and corn; simmer, uncovered, for 10 minutes.
Serve hot; garnish with cheese, sour cream and tomato.
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