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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 4 |
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Directions: In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish,
mustard, pepper and salt.
Drain tuna; mix into bowl along with onions and celery. Shape into four
1/2-inch thick patties.
In nonstick skillet, heat oil over medium heat; cook patties, turning once,
for 10 minutes or until golden brown and set.
Sandwich in buns. Garnish with sprouts.
| Ingredients:
2 Eggs
1/3 Cup(s) Dry bread crumbs
1 Tablespoon(s) Fresh dill, chopped
1 Tablespoon(s) Horseradish
2 Teaspoon(s) Dijon mustard
1/4 Teaspoon(s) Pepper
1 Pinch(s) Salt
13 Ounce(s) Canned water-packed tuna
2 Green onions, minced
1 Celery stalk, chopped
1 Tablespoon(s) Vegetable oil
4 Whole-wheat hamburger buns |
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