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Ingredients: 2 Eggs 1/3 Cup(s) Dry bread crumbs 1 Tablespoon(s) Fresh dill, chopped 1 Tablespoon(s) Horseradish 2 Teaspoon(s) Dijon mustard 1/4 Teaspoon(s) Pepper 1 Pinch(s) Salt 13 Ounce(s) Canned water-packed tuna 2 Green onions, minced 1 Celery stalk, chopped 1 Tablespoon(s) Vegetable oil 4 Whole-wheat hamburger buns Directions: In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt. Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2-inch thick patties. In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set. Sandwich in buns. Garnish with sprouts.
Check some related videos Similar recipes: Linguine tuna salad * Thaw peas before using in this salad. ~-------------------------------------------------------------------------- Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Seso "grilled" glazed tuna steaks Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour Marinade Over tuna. Cover & C Whole grain soy burgers Mash soybeans in large bowl with fork or potato masher. Mixture does not need to be smooth and completely mashed. Add all other ingredients and mix until well blended. Divide into four balls and form each into pattie. Cook in skillet coated with vegetable Spicy lentil burgers 1. Saute the Onion, Carrot and Celery in Oil in a Large Saucepan for 10 Mi until Soft and Lightly Browned, Stirring from Time To Time. 2. add the Garlic, Lentils, Cumin, Coriander, Parsley and Lemon Juice. Mash By Hand or Puree in a Processor Marinated tuna steaks Combine all ingredients in a plastic bag. Marinate in the fridge for atleast one half hour. Grill for approximately 8 minutes per side. Sour cream burgers * Hamburger bun should be split, toasted and buttered. ~------------------------------------------------------------------------- Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add ground beef; mix well. Shap Tuna-cheese chowder Cut the carrots in thin slices. Cut the Velveeta into small pieces. In a large saucepan, cook carrots, onions and celery in butter or margarine until tender but not brown; blend in flour. Add milks and chicken broth, cook and stir until thickened and bubb Black bean chili burgers Bring 1 cup water to a boil in a small saucepan. Add quinoa, cover and simmer 15 minutes. Place black bean flakes in a medium-sized bowl. Stir in boiling water. Cover and let stand 5 minutes. Combine 1/2 cup cooked quinoa with black beans, chili p Tuna with sundried tomato sauce Place sun-dried tomatoes in the food processor. Boil white wine, vinegar, peppercorns and bay leaf in heavy small saucepan until liquid is reduced to 3 T, about 8 minutes. Strain liquid into tomatoes in processor and puree until smooth. Return tomato mi Herbed tuna Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master Vlf burgers Cook the rice so that it comes out a bit dry (if it is very sticky and damp let it dry some by spreading it on a tray for a while.) After the rice cools, add all other ingredients, mix well, and sort of knead the mixture a bit until it feels a bit stick Tuna shrimp delight 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently. 2. Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes or until mixture bubb Crab burgers Mix the first 4 ingredients together. In a small bowl, combine the rest of the ingredients and then add them to the crab mixture. Spread on hamburger bun halves and broil until bubbly or slightly brown. Serve hot. Bean burgers (koss) Combine everything in a large bowl and mash well. Form into 6 patties and cook in a non-stick pan until browned on both sides. I consider a serving to be 3 patties. Each serving has 1019 kcal, 6g fat, 206g carbs, 24g fiber(!!!), and 37g protein Turkey cheddar burgers Make burgers: Put oven rack in middle position and preheat oven to 350F. Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gen Lentil - potato burgers Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and celery in the water about 10 minutes. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 Cheddar burgers Combine first 6 ingredients. Form into 5 patties.Grill or broil to desired degree of doneness.Serve in sandwich buns;top with additional Heinz 57 Sauce, if desired. Makes 5 servings. Tuna and avocado salad Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with Basil tuna NOTE: This may be to much fat for the diabetic...Work it out!! Use low-fat mayo...add basil to it. >>NO<< BASIL MAYONNAISE: Combine egg york or egg substitute and lemon juice. Mix well. Slowly which in vegetable oil teaspoon at a t Barbecued turkey burgers Prepare a charcoal grill for cooking or heat your broiler (or George Foreman Grill :-). In a large mixing bowl, use your hands to combine the ground turkey, eggwhite, garlic, oregano, thyme, and salt. Shape the meat into 4 patties, about 1 inch thick. Pla Lentil rice burgers (vegan) A very easy & tasty vegetarian burger taken from Vegetarian Times Mag Aug 93 issue with a few of my own additions. Cook rice till cooked and slightly sticky(white rice, I use basmati will take approx 20 min ), & lentils till soft. Co Barbecue soy burgers These nutty burgers are a barbecue favorite, great on whole-wheat onion bun with the traditional toppings of tomato, cheese, lettuce and so on. Freshly ground black pepper to taste In a small pan, saute onion and garlic in butt or margarine, and c Tuna tartar (variation) Combine sauce ingredients. Add to diced tuna. Marinated 2-3 hours. Serve on wonton chips and garnish with sesame seeds and mini greens. Preparation Time: 3:00 Seared tuna with tomatoes and basil In a 12 inch skillet, heat 1 1/2 T oil over medium high heat. Season tuna generously with salt and pepper. Arrange half of tuna in skillet in a single layer to prevent crowding. Cook, turning once, until golden brown on top and bottom, about 1 1/2 minu Double fishy tuna *Margarine could be substituted. Mash together to form a smooth paste. Spread tuna on bread. Top with a half a peeled and sliced cucumber. Serve with water and breath mints. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 Broug Nancy's tuna salad Contributor: Nancy's ingredients Justin's tuna salad Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This is fine for a sandwich. "Sneak a little on crackers before dinner. GOOD! From Ju Garden burgers In a large bowl combine egg white and bread crumbs.(if using beef, stir in 2 T water) Stir in carrot, onion, green pepper, salt, and pepper. Add Parmesan cheese and ground meat; mix well. Shape meat mixture into four 3/4 " thick patties. Spray a cold Southwest burgers * See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2-inch thick. Set oven control to broil. Pl Quaker's: garden-fresh turkey burgers Lightly spray rack of broiler pan with no-stick cooking spray or oil lightly. Combine first 8 ingredients; mix well. Shape into six burgers. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. Broil 7 to 9 minut White bean and tuna salad Soak the beans and cook them. After 20 minutes, add about 1 tablespoon salt. Cook until the beans are tender but still firm, about 30 minutes. Drain the beans and transfer them to a large bowl. Add the olive oil and toss until the beans are coated. Add th Tuna noodle casserole Cook noodles. Combine all other ingredients and only half the cheese. Sprinkle the remaining cheese on top and bake at 425 degrees for 20-25 minutes. Pepper burgers Mix all ingredients, shape into 4 patties. Place on rack in broiler pan or on grill and cook 3 incehs from heat about 5 minutes per side, or until done to taste. Per serving: 23g protein, 16g fat, 6g carb., 423mg sodium, 70mg chol., 259 calo Pizza burgers Cook together then take off heat, stir in cheese. Serve in toasted buns. Warm potato and tuna salad. 1. Cook the potatoes in lightly salted water for about 15 minutes or until tender. 2. While the potatoes are cooking mix together the spring onions, most of the parsley, the lemon juice vinegar and olive oil. Drain the potatoes and place in Turkey bayou burgers It ' s necessary to highly season turkey because the meat itself tastes rather mild. Yet, once ground turkey is cooked up, it ' s delicious. To do a taste test on the mixture, make a little patty the size of a silver dollar and pan-fry it in a n Hot n' spicy beef burgers Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2 inch thick patties, 4 inches in diameter. Place patties on grid over medium coals. grill 7 to 9 mi Tuna fish, mushrooms, and celery Drain tuna well. Discard liquid and set tuna fish aside for later use. Place margarine in a 1 1/2 quart saucepan. Melt over moderate heat. Add celery and mushrooms and cook, stirring occasionally, over moderate heat until celery is limp. Add Peppered tuna skewers with wasabi mayonnaise Mix 2 T wasabi powder and 1 1/2 T water in small bowl to blend. Whisk in 1/2 cup mayonnaise. Cover wasabi mayonnaise and refrigerate at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated.) Combine tuna and soy sauce in medium bowl; toss to Spa-sensational tuna Fill to halved pita breads with tomato, radish sprouts and the tuna mixture. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 & Josef Lageder The La Costa Resort Hotel and Spa Brought to you and yours via Nancy O'Brion a Tuna noodle casserol Cook noodles according to package. Drain. Put all ingredients together in saucepan and mix. Serve hot! Basic grilled tuna steaks Rub the steaks with oil and squeeze half juice on top. Grill for app. 8 minutes on each side and transfer to plate. Squeeze the rest of the juice on top. Serve plain, with melted butter, or garlic mayo if you'd like. Brigitte's tuna burgers Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6 " away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon. Cover with top Grilled tuna with wasabi-ginger vinaigrette 1 Combine the soy, lime juice, sugar, wasabi, ginger, canola oil and the scallions in a large bowl and whisk. Taste for seasoning. Set aside. 2 Cut the grilled tuna into large chunks and toss with the vinaigrette. Set aside. (This recipe can be made ahe Vegetarian burgers In a blender, finely chop celery, onion, scallion and garlic OR dice them by hand finely. Set aside. In a large mixing bowl, combine the barley, chick peas, oatmeal, salt, paprika, basil, soy sauce and pepper. Mix them thoroughly with a wood Molded tuna ring Combine tuna, eggs, olives, and celery. Soften gelatin in cold water for at least 5 minutes; dissolve over hot water. Stir gelatin into mayonnaise, and add sour cream, onion, salt, lemon juice, and parsley; combine with tuna mixture. Spoon Pork & turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6. Curried tuna sandwich Drain and flake tuna. Combine all ingredients, except bread and butter. Spread each bread around with butter and tuna mixture. Tops may be decorated with spring of parsley, bit of pimineto or olive slice. Makes 12 opened faced sandwiches. Foo Greek-style burgers w. feta aioli To prepare aioli, combine first 3 ingredients and 1 clove minced garlic and 1/4 teaspoon black pepper in a food processor. Pulse 1 minute or until smooth. Cover and chill. Prepare grill or broiler. Place onion slices on a grill rack or broiler pan coate Family-size tuna melt Heat oven to 450 degrees. Mix baking mix, 1/3 cup mayonnaise and the milk until soft dough forms; beat vigorously 30 seconds. Turn onto surface floured with baking mix. Knead 10 times. Pat into rectangel, 12 x 8 inches, on greased cookie shee