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Ingredients: 3 Tablespoon(s) Cornmeal 1 Tablespoon(s) All-purpose flour 1 Tablespoon(s) Chili powder 1 Teaspoon(s) Ground cumin 1 Teaspoon(s) Dried oregano 1/4 Teaspoon(s) Salt 1 Pinch(s) Cayenne pepper 4 Chicken breasts 1 Tablespoon(s) Vegetable oil Directions: Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve with this dish. In shallow dish, combine cornmeal, flour, chili powder, cumin, oregano, salt and cayenne. Press chicken into mixture to coat all over. In nonstick skillet, beat oil over medium heat; cook chicken, turning once, for 10-15 minutes or until no longer pink inside. Per Serving: about 180 calories, 28 g protein, 5 g fat, 3 g carbohydrate,
Check some related videos Similar recipes: Shrimp with cornmeal pancakes * Chiles should be roasted and peeled, (See Sowest 1), and seeded. ** Tomatoes should be roasted, peeled, (See Sowest 1), and cut into Place chiles, tomatoes, onion and garlic in a food processor workbowl fitted with a steel blade or in a Chicken tikka kas Cut the chicken into 1 inch cubes and place in a shallow dish. Mix together the garlic, ginger, chili, yogurt, tomato paste, spices, and seasoning. Spoon over the chicken, cover and chill for 2 hours. Using a vegetable peeler, peel the skin from t Chicken breast with broccoli Cook chicken breasts, covered, for 1 hour with butter (margarine) salt and pepper. Chill and bone. Cook broccoli until tender. Place broccoli across greased 2-quart dish. Add bone chicken breasts. Add soup mixed with cream. Add cheese, sh Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into drumsticks and thighs. 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In a small bowl, whisk together buttermilk, egg yol All-american chili dog 16 oz Frankfurters 8 x Frankfurter rolls 1/2 c Extra sharp cheddar cheese In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning, cook, stirring, 3 minut Treasure island chicken Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish (I use Corning Ware). Brush with melted butter (or margerine). Bake in a preheated 375F oven for 30 minutes. Meanwhile, melt 1/2 stick of butter (or marg Chicken and apple saute In heavy skillet, heat 2 tsp oil over med-high heat, cook apples, onion and thyme for about 4 minutes or just till tender-crisp. Remove to bowl and set aside. Heat remaining oil in skillet, cook chicken, turning once for 2 to 3 minutes or till Chinese chicken salad Mix soy sauce, sherry, garlic powder, ginger. Marinate the chicken in this mixture for several hours. Bake the chicken, skin side up, for 45 minutes at 350 degrees F. Let the cooked chicken cool. When the chicken is cool, shred it. Deep-fr Parmesan chicken breast Heat oven to 400 degrees. Spray pan with cooking sproay. Dip chicken in melted margarine., Add salt and pepper to taste to bread crumbs. Coat with cheese and bread crumbs. Bake for 20-25 minutes, or, 10 minutes before end of cook time, top with mozzare Parmesan breaded chicken Preheat oven to 350F degrees. Combine spices, bread crumbs and cheese in a shallow bowl. Dip chicken pieces in the buttermilk, then in the crumb mixture. Lightly coat a baking pan with oil. Place chicken in a single layer in the pan. Bake, covered Sweet chili dipping sauce Combine all ingredients in a blender. Serve with spring rolls. Contributor: jenn's French chicken bake Recipe by: Come and Get It! by Jr. Welfare League of Talladega, Al Heat 6 Tbs of butter over medium heat. Add mushrooms and celery; saute 5 mins. Strain and set aside, reserving juices. In saucepan, mix next 4 ingredients. Gradually stir in reserved juice Lemon chicken Preheat oven to 400 degrees. Sprinkle chicken pieces with salt, pepper, and garlic powder. Place in a shallow baking pan with skin side down. Combine remaining ingredients except lemon slices and pour over chicken. Bake, uncovered, for 20 min Choosing & preparing chicken breasts Try to resist the impulse to reach only for skinless, boneless chicken breasts - both skin and bones add flavor and keep the meat moist. * Breast Quarters (with wings) are ideal for grilling, broiling and cooking in stews. * Whole Breast (on the bone with Grilled japanese chicken Bone chicken breasts and cut in 12 pieces. Place on bottom of a flat dish. Mix sugar, water, soy sauce, cooking sherry, oil, vinegar, garlic and ginger in a bowl for marinade. Pour marinade over chicken. Let sit at least one hour. Drain and Jamaican jerked chicken Cut away rind and most fat from pork; remove all meat from bones, cut into pieces about 1-1/2" thick and 3" to 4" long. Put pork pieces and chicken in a large bowl, cover and refrigerate until needed. To prepare seasoning, heat the allspic Italian chicken Place Chicken breasts in glass baking pan, pre-heat oven to 350 degrees. Pour Italian dressing over the chicken so that there is about 1/4 to 1/2 inch left in the bottom of the pan. Cover with tin foil and put into oven. Baste the chicken breasts with the Pollo ahumado con pina ( smoked pineapple chicken ) In a large pot, combine the chicken with 3 cups water and the salt and pepper to taste and cook until tender, about 25 minutes. Remove the chicken, reserving the broth, and cut into bite-sized pieces. In a large pot, saute the onion in the oil with the p Sonora chicken Poach chicken in stock for 15 minutes. Remove from heat and let cool. Skin, debone, and cut into pieces. Cut bacon into 1/2" dice and saute until golden. Drain on paper towels. Pour off bacon fat, add olive oil and saute onion until transparent. A.j.foyt's 500-mile chili Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and si Grilled southwestern chicken breasts 1. In 9" square pan stir together all marinade ingredients; oil, lime juice, chilies, and garlic. 2. Add chicken breasts; marinate, turning once, in refrigerator at least 45 min. 3. Meanwhile, prepare grill placing coals to one side; heat until coals Apple and walnut chicken salad Poach the chicken breasts in the poaching liquid for 10 minutes, or just until the pink color is gone throughout. The breasts will be firm when pressed with the back of a fork. Let cool to room temperature in the liquid. Remove and discard the ski Amber's sesame chicken 1. In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter. 2. Heat oil in a large skille Baked chicken & stuffing Mix stuffing with 1/2 cup boiling waterand 1 tablespoon margarine. Spoon stuffing across center of 2 qt. shallow baking dish. Place chicken breast halves on each side of the stuffing. Sprinkle paprika over chicken for color and flavor. Combine soup, milk Tequila chicken with tomatillo sauce *Wear rubber gloves when slicing and seeding peppers. Mix marinade ingredients in a plastic food bag. Add chicken and close bag, squeezing out as much air as you can. Marinate in refirgerator 4-8 hours turning bag once. TOMATILLO SAUCE: Put tomatillos, j Herb chicken nuggets Cut chicken into 1-inch pieces. Melt margarine; remove from heat. Combine remaining ingredients; mix well. Dip chicken pieces first in margarine, then in bread crumb mixture; coat well. Spread on cookie sheet that has been covered with foil and gr Barbecue-grilled chicken Preheat the oven to 350F. Place the chicken in a 9" x 13" baking dish that has been coated with nonstick cooking spray and bake for 25 minutes. Meanwhile, in a medium-sized bowl, mix together the remaining ingredients. Preheat the grill Chicken caesar salad thirds. In a 10 inch skillet melt butter until sizzling. Add chicken, garlic, salt and 1/4 teaspoon pepper. Cook over medium heat, turning once, until chicken is browned and fork tender ( 7 to 10 minutes ). Meanwhile, in a small bowl stir together Roast lemon chicken 1. Dissolve salt in 2 quarts water in large container. Submerge chicken in brine and refrigerate 1 hour. Remove chicken from brine and pat dry with paper towels. 2. Put oven rack in lower-middle possition; preheat to 375. Spray V-rack with cooking spray Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY-------------------------------- ~-------------------------------GARNISH---------------------------------- * Cut the meat into 1/2-inch thick slices. Pound the meat with a spiked meat mallet to tenderize. Cut e Pork (or chicken) in red tomato sauce Broil tomatoes until charred on all sides; cool. Place in blender container with garlic and salt; blend until smooth. Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add tomato puree and chilies. Continue cooking over medium heat ab Avocado chicken casserole Prepare noodles according to package directions, drain, and set aside. Preheat oven to 350F degrees. Drizzle avocado slices with lime juice and set aside. Melt butter in a 2-quart saucepan over low heat. Stir in flour, salt, and Tabasco over low Chicken ole Arrange rice on serving platter; top with chicken and velveeta cheese spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4 servings Chinese lemon chicken 1. For marinade, combine 1 tablespoon of the oil, the soy sauce, sherry, and pepper in a small bowl. Place chicken in a shallow dish. Rub marinade over chicken. Coat lightly with cornstarch. Refrigerate at least 30 minutes. 2. For lemon sauce, in a small Barbecued chicken fajita enchiladas 1 ts ground cumin 1 x Clove garlic, crushed 1 tb Vegetable oil 12 x Flour (6-inch) tortillas 20 oz Green enchilada sauce 3 c Shredded Co-Jack cheese 1. In small shallow baking dish, mix first seven ingredients. Cover an Barbecued chili pot roast 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Cook onions in drippings remaining in pan until soft but not browned; stir often. 3. Add remaining Bronx chicken 1. Saute spinach in olive oil, with garlic. 2. Lay out breast. Add layer of spinach and layer of Feta. Roll and hold with toothpicks or twine. 3. Roll in breadcrumbs. Cook in oil in skillet. Keep warm in oven. Prepare sauce: 1. Saute mushrooms in butter How to truss chicken Prepare chicken for roasting. Draw skin of neck smoothly over back. Fold wing tips under. Press wings and legs against body. Thread a large needle with white twine. Use double. Press needle through one wing at middle joint, through end of neck skin, a "a bowl of red" chili recipe Wash, stem and remoeve seeds from the chilies. Put chiliesin 3 cups cold water and bring to a boil. After about 45 minutes to an hour the skins should slip off easily. Mash the pulp into a paste. If this seems too difficult, you can substitute ch Tom jones' curried chicken 1/4 ts Ground saffron 1/4 ts Ground ginger 1 TB Curry powder 2 TB Soy sauce 2 md Yellow onions -- chopped 2 Garlic cloves -- pressed 3 TB Vegetable oil 1/2 ts Ground red pepper : Basil cream chicken Cut chicken into cubes. In a skillet, saute chicken, onions and mushrooms in oil until the chicken is no longer pink. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring t Parmesan chicken Heat oven to 400-degrees F. Spray 15x10x1-inch baking pan with no stick cooking spray. Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender. SPICY: sutstitute 1/8 to 1/4 teasp Shake & bake chicken Put 2 eggs in a bowl and mix well. Then dip each piece of chicken in. Mix the rest of the ingredients real well. Use a plastic bag to shake the chicken. You can fry your chicken in a frying pan, but I prefer to put this in a casserole dish with a bit of w Jamaican ribs or chicken PEPPERS: You can control the heat with the type of peppers you use. Between the marinade and the cooking, a lot of the heat will be lost, so dont be afraid to throw a couple of whatever hot peppers you have on hand. I use 2 large cayennes, 2-4 Chinese sesame chicken 2 Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once. Meanwhile, place sesame seeds on a baking t Chicken cooney Dissolve cubes in 1 cup hot water. Combine eggs and milk together, dip chicken into mixture. Then dip chicken into bread crumbs. Brown chicken 2-3 minutes on each side. Place chicken in a 9" X 13" pan. Put 3-4 button mushrooms on each breast. Po Almost thai chicken wings Separate Drumettes from wings, cut off tips, place in shallow baking dish. Mix flour, salt and pepper, garlic and 1 tsp cornstarch together. Roll chicken wings in flour, bake in 350 oven 20 minutes, turning once. Mix all other ingredients in blender unti