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Ingredients: 1 Egg 1/3 Cup(s) Dry bread crumbs 1/4 Cup(s) Fresh basil, chopped 2 Tablespoon(s) Fresh oregano, chopped 1 Tablespoon(s) Parmesan, fresh grated 1 Teaspoon(s) Fresh thyme, chopped 1/2 Teaspoon(s) Pepper 1/4 Teaspoon(s) Salt 1 Pound(s) Fast-fry pork cutlets 2 Tablespoon(s) Vegetable oil Directions: In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over. In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans. Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate,
Check some related videos Similar recipes: Herbed biscuit egg bake 1. To make biscuit crust: Into bowl, sift flour, baking powder, and salt. Add the garlic powder, lemon pepper, thyme, and rosemary. With pastry blender or 2 knives, used scissor-fashion, cut in shortening until mixture is like coarse corn meal Carne adovada (marinated pork) Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be m Chicken & pork adobo Cut pork and chicken into bite sized pieces - alternatively, slice the pork into 1" thick slices. Combine vinegar, soy, peppercorns, garlic and bay in a deep dish. 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Reduce heat to medium, cover and cook, stirring occasionally for 10 to 12 minutes, or until pork chops Mexican roast loin of pork Place pork roast in a shallow glass or plastic dish. Mix ground red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and 1/4 cup of Orange Juice Concentrate and brush mixture onto the pork roast. Cover and refrigerate at least Herbed new potatoes w. vermouth Scrub the potatoes and peel, if desired, or just peel a ring around the center for a more decorative look. Put in the top of a steamer over boiling water. Cover and steam until tender, 15-20 minutes. Heat the remaining ingredients in a small saucepan ov About pork chops Don't know if you caught my post to Marlon or not, Sylvia, but the problem is not with you, it's with the pork. 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Serve as a dipping sauce for fr Broiled pork chops In a saucepan combine the first 9 ingredients, bring to a boil. Reduce heat, simmer 5 mins, stirring occasionally. Set aside half the sauce. Place chops on broiling pan rack. Broil about 4" from the heat for 4 mins on each side. Brush with re Capered cutlets (hallgarten) Heat the oil, add the onion and cook until softened but not browned. Add the cutlets and brown them. Drain off excess fat and season well. Add the stock, bring to the boil and simmer for 30 minutes} or bake at 350F. Mix the cornstarch with the wat Crunchy pecan pork chops Cut outer edge of fat on pork diagonally at 1-inch intervals to prevent curling (do not cut into meat). Mix mustard, mayonnaise, and oil. Place remaining ingredients in blender or food processor. Cover and blend on high speed, using quick on-and-o Chili-marinated pork chops Heat heavy large skillet over medium heat; add chilies. Using spatula, press down on chilies until beginning to soften and darken, about 2 minutes per side. Transfer chilies to work surface; cool. Cut chilies in half lengthwise; remove seeds and stems and Pork in hot peanut sauce +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Soak radish in warm water for 45 minutes. Cut pork into 1/2" cubes. Drain & rinse canned bean curd; cut into 1/2" cubes. (If using fresh bean curd, wrap it in cle Herbed corn on the cob PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredi ents. In microwave, cook on high until butter is melted (1 - 1 1/2 minutes). Ser Herbed turkey roast Rinse turkey, pat dry, and place, skin down, on a board. Sprinkle meat side with chopped parsley and thyme, season with salt and pepper. Cover with cheese and prosciutto, overlapping slices. Starting with a long edge, roll up turkey firmly, jelly roll st Herbed foccacia A small amount of cornmeal gives this focaccia--a flat bread--a perfect texture for improvised open sandwiches. You might start with thinly sliced salami and cheese. PREHEAT OVEN TO 450F. Fifteen minutes before baking focaccia, put rack in center of oven. Pork tenderloin in tequila Spread mustard over the pork tenderloin. Heat oil and garlic in a 10" skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat. Slaughterhouse 5 poultry and pork baste Combine ingredients and place on smoker until butter melts. Brush on every 20-30 minutes. Herbed shrimp pasta Cook pasta and drain. Set aside. Melt butter over medium heat. Add shrimp and arlic. Cook, stirring constantly for five minutes. Remove shrimp - reserve garlic butter. Add half and half - boil. Reduce heat and simmer fifteen minutes. Add shrimp, parsley, Barbeque pork trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl, pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a fe Pork chops with orange sauce Mix the wine, orange zest and juice with the chopped onion and thyme. Baste the pork chops and place in a shallow dish, covered and refrigerated for at least 12 hours, turning from time to time. Drain and either grill or barbecue the chops. Place on hot s Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and refrigerate for 2 hours. Take out of refrigerator and bring to room temperature for 20 minutes before grilling. An hour or so before serving, start cooking ribs 10-12" Bourbon & honey smoke-roasted pork tenderloin Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours. Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderl Sizzling pork pockets In a medium bowl, combine the mustard, lemon juice, chicken broth, garlic and pepper. Add the pork strips and toss to combine. Refrigerate and marinate for 15-20 minutes. Remove meat with a slotted spoon, and discard marinade. Heat a large non-s Ants on a tree - chinese spicy pork with bean threads In a small bowl combine the pork lightly with 1 teaspoon of the vinegar, 1 teaspoon sesame oil, and 1 teaspoon soy sauce and let the mixture stand for 20 minutes. In a bowl let the bean threads soak in warm water to cover for 15 minutes, drain the Smoked beef roast and pork roast Stick a knife into each roast in several places, making a deep puncture. With fingers, push 1 clove garlic in each hole, then a long pepper and a green onion. Slice the pepper and onion off even with the surface of the meat. Sprinkle the roasts Herbed tomato soup In a 4-cup measure micro-cook onion and butter or margarine, uncovered, on 100% power 1 to 1 1/2 minutes or until onion is tender but not brown. Stir in tomato sauce, dried basil, dried thyme, and freshly ground pepper. Micro-cook, uncovered, on 50% of po Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top. Left over chicken may also be used. Combine Garlic and soy grilled pork chops Sprinkle the pork chops all over with soy sauce, garlic, paprika, salt and pepper. Cover and refrigerate at least 20 minutes or up to 2 hours. Coat a grill rack or broiler pan rack with cooking spray. Preheat the grill or broiler. Cook the pork chops 4 in Pork loin with spinach stuffing Set aside 1/2 cup spinach for sauce. In a skillet, saute onion, garlic and remaining spinach in butter until tender. Remove from the heat; stir in bread crumbs and salt. Separate roast into two pieces; spoon s pinach mixture onto one piece of meat. To Pork st. tammany opped Cook rice according to package directions. Set aside. Pour boiling water over apricots; let stand 20 minutes to soften. Drain. Saute green onions, mushrooms, and green pepper in butter until tender. Stir in rice, apricots, pecans, parsley, and sea Fish marinated in herbed olive oil Place the garlic, rosemary, oregano, parsley and black pepper in a food processor and chop coarsely. Rub both sides of desired fish and place in a glass baking dish. (Do not add any salt or acids such as lemon juice or vinegar at this time!) Slow cook sweet and sour pork In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Ginger, soy, and sherry marinade for pork Combine all ingredients and mix well. Coat the meat liberally with the sauce and allow it to marinate for several hours. During the last 10 to 15 minutes of grilling, baste meat with the marinade. Yield: 2 cups Source: The Joy of Grilling Rosemary pork tenderloin 1. Combine first 9 ingredients; rub over tenderloin. 2. Place meat on a rack in a shallowroasting pan. 3. Bake, uncovered, for 450 minutes or until meat thermometer reads 160F. 4. Remove from oven, cover with foil and let stand for 10 minutes. 5. Slice in Babi ketjap (soy pork) There are quite a few pork dishes in the book (including another version of this one). Evidently minorities are well enough represented that pork has earned a place in the cuisine of predominantly Muslim Indonesia. I think this would be excellent Herbed lentils & rice Combine 1/2 cup cheese and remaining ingredients in a large bowl; stir well. Pour mixture into an ungreased 2-quart casserole. Cover and bake at 350 F. for 2 hours, or until lentils are tender, stirring occasionally. Uncover and sprinkle with Herbed chicken breast Place chicken pieces in large shallow plate or tray. Mix bread crumbs, salt, thyme, rosemary and pepper in a pie pan. Beat eggs in a shallow dish. Dip each chicken piece in egg then into bread crumb mixture turning each piece to coat well. Heat oil in Cantonese pork cut port into 1/2 to 1 " pieces, brown in olice oil in a skillet to remove excess fat. drain well. place pork and all remai ning ingredients into a slow cooker. cook on high for three hours, turn to low and cook for 2 to 4 hours. pork should shre Pork stuffing Chop onions. Peel, boil (for about 20 min.) and mash potatoes. Combine onions, potatoes, pork, bread crumbs, and crushed oneida biscuits (look like crackers) in large pot. Cook over medium - high heat. Add salt and pepper to taste. Add equal parts gr Skillet barbecued pork chops In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle mixture on both sides of pork chops (reserve any remaining garlic mixture). Heat oil in large skillet over medium-high heat until hot. Add pork chops; cook 2-3 minutes on each Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in refrigerator; remove 1 to 2 hours before grilling. Baste meat with marinade during last 5 to 10 minutes of grilling. Yield: 2 cups. Source: The Joy of Grilling