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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: Mix together the cream cheese, sugar and vanilla; add eggs. Place 12
vanilla wafers on bottom of 12 paper lined muffin cups. Pour cream cheese
mixture into muffin cups. Bake at 350 degrees for 20 mins or until centers
are almost set. Cool. Refrigerate 2 hours or overnight. Sprinkle with
coconut and jelly beans just before serving. Shape licorice to make basket
handles.
Ingredients: 2 Package(s) Cream cheese; (8 oz) 1/2 Cup(s) Sugar 1/2 Teaspoon(s) Vanilla 2 Eggs |
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