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Less than 1 Minute
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In large saucepan, combine sugar, milk, margarine and cocoa. Bring to boil
over medium heat, stirring frequently. Continue boiling 3 minutes. Remove
from heat. Stir in oats; mix well. Quickly drop by tablespoonfuls onto
waxed paper or greased cookie sheet. Let stand until set. Store tighlty
covered at room temperature.
ABOUT 3 DOZEN
Nutrition Information 1 cookie: Calories 100, Calories From Fat 30, Total
Fat 3g, Saturated Fat 1g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrates
16g, Dietary Fiber 1g, Protein 1g
| Ingredients:
2 Cup(s) Granulated sugar
1/2 Cup(s) butter
1/2 Cup(s) 2% low-fat milk
1/3 Cup(s) Unsweetened cocoa powder
3 Cup(s) QUAKER® Oats |
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