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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients: 2 Cup(s) Granulated sugar 1/2 Cup(s) butter 1/2 Cup(s) 2% low-fat milk 1/3 Cup(s) Unsweetened cocoa powder 3 Cup(s) QUAKER® Oats |
Directions: In large saucepan, combine sugar, milk, margarine and cocoa. Bring to boil
over medium heat, stirring frequently. Continue boiling 3 minutes. Remove
from heat. Stir in oats; mix well. Quickly drop by tablespoonfuls onto
waxed paper or greased cookie sheet. Let stand until set. Store tighlty
covered at room temperature.
ABOUT 3 DOZEN
Nutrition Information 1 cookie: Calories 100, Calories From Fat 30, Total
Fat 3g, Saturated Fat 1g, Cholesterol 0mg, Sodium 35mg, Total Carbohydrates
16g, Dietary Fiber 1g, Protein 1g
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