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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Steam the broccoli. Combine ricotta, blue cheese and cream cheese. Beat
until smooth. Beat in milk. Stir in parsley and seasonings; set aside. To
serve, place broccoli on one third of a large plater. Toss pasta with half
the cheese mixture; spoon onto center third of platter. In a small bowl,
toss tomatoes and mushrooms together; place on remaining third of platter.
Drizzle remaining cheese mixture over vegetables.
Ingredients:
1 1/2 Pound(s) Broccoli spears
8 Ounce(s) Ricotta
4 Ounce(s) Blue cheese; crumbled
1 Package(s) (3-oz) of cream cheese
2/3 Cup(s) Milk
1/2 Cup(s) Parsley
4 Teaspoon(s) Basil
1 Teaspoon(s) Garlic
2 Cup(s) Cherry tomatoes; halved
1 Cup(s) Fresh mushrooms; halved |
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