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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 12 |
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Directions: Combine eggs, lemon juice, sugar, and salt and cook over low heat until
thick. Add butter and cool. Fold cream into cooled mixture. Combine this
mixture lightly with marshmallows, well drained fruits, and nuts. Chill 24
hours so the delicate flavors will blend. Yield: 12 servings.
Ingredients:
2 Eggs; well beaten
1/4 Cup(s) Freshly squeezed lemon juice
2 Tablespoon(s) Sugar
1 Dash(s) Salt
3 Tablespoon(s) Butter or margarine
1 Cup(s) Heavy cream; whipped
2 Cup(s) Miniature marshmallows
2 Cup(s) Diced pineapple; drained
2 Cup(s) Pitted white cherries
1/2 Cup(s) Diced oranges
1 Cup(s) Halved and seeded grapes
1/4 Cup(s) Chopped blanched almonds |
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