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Ingredients:
30 Graham cracker crumbs
1/4 Pound(s) Margarine; melted
1 Tablespoon(s) Sugar
8 Ounce(s) cream cheese
16 Ounce(s) crushed pineapple
2 Teaspoon(s) vanilla
1 Cup(s) sugar
1 large evaporated milk, canned & chilled
1 Package(s) lemon jello
1 Cup(s) boiling water
Directions: Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla. Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours.
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