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Ingredients:
1 Head lettuce
1 Head red cabbage, shredded
1/2 Pound(s) Fresh spinach
2 Onions, shredded
3/4 Cup(s) Sugar
6 large Eggs
1 Teaspoon(s) Celery seeds
1 Pound(s) Bacon; cooked and crumbled
1 Cup(s) Frozen peas
1/2 Cup(s) Green onions; chopped
1 Teaspoon(s) Dry mustard
1 1/2 Teaspoon(s) Salt
1 Cup(s) Fresh cauliflower
1 Cup(s) Vinegar
12 Ounce(s) Sour cream
1 Cup(s) Mayonnaise
1 Cup(s) Cheddar cheese
Directions:
Pour 3/4 cup sugar over cabbage and onion and toss.
Bring celery seeds and remaining ingredients to a boil. Pour over cabbage
and onions. Let sit for 24 hours before serving.


Scale this recipe to Servings [?]

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