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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 8 |
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Directions: Place lettuce on bottom of large dish. Place rest of ingredients in layers
as listed. Top with bacon bits and croutons. Cover; refrigerate for 24
hours.
Refrigerate for 24 hours.
Ingredients:
1 small Head lettuce; shredded
1/2 Cup(s) Green pepper; chopped
1/2 Cup(s) Onion; chopped
1/2 Cup(s) Celery; chopped
1 Package(s) Frozen peas; uncooked
2 Cup(s) Salad dressing
2 Teaspoon(s) Sugar
1/2 Pound(s) Cheddar cheese |
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