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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar,
seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.
Stir and serve.
Ingredients:
2 Onions
1 large Head cabbage
1 Teaspoon(s) Salt
1 Teaspoon(s) Mustard seed
3/4 Cup(s) Salad oil
1 Cup(s) Vinegar
1 1/2 Cup(s) Sugar
1 Teaspoon(s) Celery seed |
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