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Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: Combine flour and sugar in a large bowl. In a saucepan, combine and bring
to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
roll pan). Bake 18 to 20 minutes at 400 degrees.
Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c.
sweet milk 3 1/2 T. cocoa
Heat till margarine is melted and all ingredients are well combined.
Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over
cake immediately as it comes from oven.
| Ingredients:
2 Cup(s) Flour
2 Cup(s) Sugar
1 Stick margarine
1 Cup(s) Water
1/2 Cup(s) Shortening
3 1/2 Tablespoon(s) Cocoa
1/2 Cup(s) Buttermilk
2 Eggs
1 Teaspoon(s) Soda
1 Teaspoon(s) Vanilla |
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