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Ingredients:
2 Pound(s) Quarted medium red potatoes
1/4 Cup(s) Sliced green onions
1 small Red or green bell pepper
1/2 Cup(s) Salad Dressing
1 Tablespoon(s) Coarse ground mustard
Directions: Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain. Toss with remaining ingredients; refrigerate. Makes 6 servings.
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