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Ingredients:
3 large Onion
6 Tablespoon(s) Vinegar
6 Tablespoon(s) Brown sugar
1 Tablespoon(s) Worcestershire sauce
3 Cup(s) Ketchup
6 Tablespoon(s) Margarine
1/2 Cup(s) Lemon juice
6 Teaspoon(s) Mustard
3 Teaspoon(s) Chili powder
1 1/2 Cup(s) Water
Directions: Chop onion. Saute in margerine until lightly colored. Add all other ingredients and simmer for 30 min. makes 7 cups.
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