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&
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Drain Well. Return To Skillet. Stir in Water
&
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&
Tomato Pa
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Beef tenderloin steaks with smoky bacon-bourbon sauce Boil wine and garlic in heavy medium saucepan until reduced
to 1/2 cup,
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Supreme cheese sauce 1. Saute garlic, onion and mushrooms in butter. 2. Combine
vegetables, cheese sauce, white wine and parsley. Heat to serving
temperature. Place on warm steam table for holding.
Makes 16 2 ounce servings
Source: Carnation Company
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fillets. Marinate 30 minutes at room temperature or 1 hour in the
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Sweet cream doughnuts Beat eggs, add sugar and sweet cream.
Combine with sifted dry ingredients.
Mix well and roll out .375 inch thick.
Cut with doghnut cutter and let stand 1 hour.
Fry in deep fat at 375 until brown on both sides.
Roll in sugar.
Makes about 36
If a thermomete
Italian sausage spaghetti sauce Cut Italian sausage into 2-inch lengths. Brown sausage off
in olive oil (about half cook it), remove from pan and put
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onions, celery, and bell pepper. Stir and cook until tender
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? pint raspberries or blackberries, or a combination
2 tablespoons sugar
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1 tablespoon orange, cherry, or raspberry liqueur
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into
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Creamy walnut and pomegranate sauce Place walnuts, pepper or cayenne and paprika, garlic, marigold petals
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A bloomin' onion sauce and dip Mix and put in refrigerator to thicken for a day. Enjoy!
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Short crust sweet pasty Make by hand or in a food processor.
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Eggplant with pomegranate sauce Preheat oven to 425øF. Lightly coat baking sheet with olive oil.
Remove stem from each eggplant. Slice eggplants on bias into 1/2"
thick ovals. Spread slices on baking sheet in single layer and brush
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Spiced sweet & sour pork Partially freeze pork. Slice diagonally across the grain into thin slices;
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used. Add lemon juice a little at a time and remaining oil still beating.
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Sweet red lentils [Using vegetable bouillon is easier than cooking the broth yourself.]
Fry onions and garlic until soft, add cinnamon, lentils, chili, and ginger
and cook for a minute. Add stock, hot water, chili powder, and bay leaves.
Boil for 10 minutes. S
Herbed mustard sauce Combine the milk, herbs, garlic, peppercors and bay leaf in a small saucepan.
Bring to a simmer. Remove the pan from the heat and let cool to almost room temperature. Strain and discard the solids.
Meanwhile, melt the butter in a small skillet over medium
Arrabiata sauce Heat oil in a saucepan or large skillet over medium-high heat. Add onion andgarlic; saute 5 minutes.
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Reduce heat to medium,a
A white sauce (the bechamel of some) Saute onion in melted butter until transparent. Remove and discard onion.
Mix flour with butter with a fork over low heat until a smooth mix is made.
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Sweet and sour onion salad Put the onions in a pan with the wine vinegar, olive oil, sugar, tomato puree,
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liquid
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