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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 1 |
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Directions: In a small saucepan, cook onion and garlic in a butter until tender. Add
remaining ingredients , bring to boil. Reduce heat, simmer uncovered 15 -20
min. Use as a basting sauce for Pork, Chicken or Beef.
| Ingredients:
1/2 Cup(s) Onion; chopped
2 Tablespoon(s) Butter
1/4 Cup(s) Brown sugar, packed
1 Tablespoon(s) Worcestershire sauce
1/8 Teaspoon(s) Tabasco sauce; to taste
3 Cl Garlic; minced
1 Cup(s) Ketchup
1/4 Cup(s) Lemon juice
1 Teaspoon(s) Mustard |
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