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Ingredients:
4 Ounce(s) Self-raising flour
4 Ounce(s) Castor sugar (granulated)
2 Tablespoon(s) (level) cocoa
1 Pinch(s) Salt
2 Ounce(s) Melted butter
1/2 Cup(s) Milk
1 Egg
Directions: Place all ingredients into a basin in the above order. Beat well for 2 minutes. Pour into a greased 7" cake tin. Bake for 35-40 minutes in moderate oven.
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