Moms chocolate chip cookies Preheat oven to 375 degrees.
Cream Butter, Sugar, Brown Sugar.
Add egg,vanilla, and milk
Add Baking powder and salt to the flour
Mix flour mixture into butter mixture.
Add nuts and chips.
Using 2 dessert spoons ladle out 12 equals sized portions of dough
Chocolate-mint cookie sandwiches 1. To prepare cookies: In a medium bowl, combine flour, baking powder and
salt; set aside. In mixing bowl, beat butter, sugar and vanilla until light
and fluffy. Add egg, then chocolate, beating well after each addition. Stir
in flour mixture 1/2 cu
Chocolate-chip meringue cookies Preheat oven to 300
Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift coca over egg white mixture; fold in. Fold in minichips.
Cover a baki
Ann's strawberry angel-food cake w/sauces 2 tb Arrowroot powder
2 c Kiwifruit, peeled & sliced
CAKE: Preheat oven to 350F. Sift together flour and
1/2 cup sugar into a large bowl. Set aside. IN
another bowl, beat egg whites until foamy. Add cream
of tartar, continue be
Double chocolate cake mix cookies Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels.
Drop by rounded teaspoonfuls about 2" apart onto ungreased baking sheets.
Bake at 350 F for 10 min. Cool on pan for 5 min; rem
Chocolate fondue 1. In heave saucepan, melt chocolate over low heat.
2. Stir in condensed milk and milk combination
3. Heat through.
4. Transfer to Fondue Pot.
Lemon poppy seed pound cake Lemon Syrup
1/4 + 2 tablespoons sugar
1/4 cup freshly squeezed lemon juice
Equipment
One 8-inch by 4-inch by 2 1/2-inch loaf pan (4 cups) most attractive size
or any 6-cup loaf or fluted tube pan, greased and floured. If using a
loaf pan, grease it, line
Chocolate-covered cherry cookies Preheat oven to 375 degrees. Blend brownie mix with chocolate-flavor syrup (supplied with boxed mix), eggs and shortening. Dough will be stiff. Mix until well blended. Stir in pecans and cherries.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bak
Chocolate mousse 1 Beat egg yolks in a small bowl with an electric mixer on high speed about
3 minutes or until thick and lemon colored. Gradually beat in sugar.
Heat 1 cup heavy cream in 2-quart saucepan over medium heat just until
hot.
Gradually stir at least ha
Double chocolate chip cookies Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and
buttermilk (or water) in a separate bowl until smooth. Add to creamed
mixture. Add flour, baking soda and salt, beating just until blended. Stir
in chocolate chips. Drop doug
Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8
" rounds of parchment paper to line the bottoms of two 8 " (2" deep) round
cake pans. Butter and line pans. Butter linings. Dust pans with cocoa,
tapping out exces
Cake with caramel icing 1. Preheat oven to 350-F Grease three 9-inch-round cake pans. Line bottoms
with waxed paper. Grease paper, and flour insides of pans. Com- bine flour
and baking powder in bowl.
2. Beat butter and sugar in another bowl at medium speed until smooth.
Lemon-pistachio crunch cake Lemon curd separates the layers of this fine-crumbed,
very-special-occasion cake. Get started at least one day ahead: The
frosting base and lemon curd must chill overnight before using. For the
frosting, high-quality white chocolate (such as Lindt or Peru
Chocolate-chip cookie muffins Sift together the flours, baking powder, baking soda and salt. Toss
the chocolate chips with 1 tablespoon of the dry ingredients.
Cream the butter and sugar and beat 3 minutes. Beat in the eggs,
melted chocolate and vanilla. Add sifted mixture alter
Quick chocolate banana cream pief Prehead oven to 425 degrees. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
Line pie shell with half of the prepared chocolate pudding. Add a layer of bananas. Top with remaining pudding and banana slices. Cover with a giea
10 minute szechuan chicken Cut chicken *(these are 1/2 breasts, as you buy them in the market)
into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat.
Heat oil in skillet or wok; stir-fry chicken and garlic until lightly
browned. Add soy sauce, vinegar, sugar and water.
German chocolate pie Melt the margarine and set aside. Combine the sugar and baking cocoa in a
bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and
vanilla, blending well. Stir in the coconut and pecans and turn into two
unbaked pie shells. Bake in a 3
Plum upside down cake Prepare fruit layer:
Cut plums into quarters; remove pits. Heat butter in a large saut pan over
medium heat until it sizzles. Add plums; cook 2 to 3 minutes, until well
coated and shiny. Add su
gar and cinnamon, and stir to coat plums. Cook,
stirring fre
Chocolate caramel pecan clusters Preheat oven to 350F . Arrange pecans in a single layer on a rimmed
baking sheet; toast in oven until fragrant, about 10 minutes. Remove from
oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop
remaining pecans (for about 1/4 cup); s
Brooke's sweet chocolate chip cookies Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla and beat well.
In a separate bowl, stir together flour, soda and salt. Blend dry ingredients into creamed mixture. Stir chipped c
Cheese cake on high speed blend the cream cheese, sugar and eggs.
lower the speed and add vanila, sour cream.
pour into springform pan and bake at 375 degrees for 1 hour. turn off the oven and leave in the oven for another hour. remove from the oven and cool.
Chocolate frosting #2 Place all dry ingredients in mixing bowl and add shortening. Mix at low
speed.
Add 1/2 cup cold water and mix until smooth. Turn mixer to medium speed
and continue mixing as remaining water is added.
Add vanilla. Scrape bowl and continue mixing unt
Chocolate profiteroles -Preheat oven to 400F
-Grease Baking Sheet
-Sift flour, salt, and nutmeg together.
-in a saucepan bring the water and butter
to a boil, then remove from heat and add dry ingredients. Beat with a wooden spoon for 1 minute and until the mixture starts to pu
Angus barn chocolate chess pie Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and
vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg.
for about 35 minutes. From: "North Carolina's Historic Restaurants"
Tofu cheese cake The pie plate should be 20 cm round and 3/4 inch high.
Quick Pie Crust:
Mix 3 Tbsp Flour, 1 Tbsp Sugar, 2 Tbsp Margarine until it becomes crumby. Put crumbs in pie plate. Place seran wrap over the plate and press the crumbs (through the wrap, with fingers
Chocolate zucchini nut bread Cream oil and sugar together, then add the beaten eggs. Fold melted chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nu
20-minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medium heat, in hot margarine,
brown chicken on both sides. Add Prego sauce. Reduce heat. Cover; simmer 10
minutes. Sprinkle with
Deluxe nutty chocolate bars 1.Combine 1 1/4 cups all-purpose flour and 1/3 cup firmly-packed brown
sugar. Cut in 1/2 cup butter until mixture is crumbly. 2. Press evenly in
13x9-inch baking pan. Bake at 350F for 8 to 10 minutes, until lightly
browned. 3. Melt 4 square baking c
Deluxe chocolate sauce Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat.
Beat in icing sugar, syrup and water until smooth. Pour into jar. Store in
refrigerator. Makes 4=BD cups.
Mocha muffins with chocolate chips and pecans Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners. Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves. Add buttermilk, oil, eggs and vanilla and whisk until
well blended. Mix flour, sugar, br
Carrot pecan cake icing While at room temperature, blend together butter and cream cheese. Slowly
blend in confectioners sugar; add vanilla., coconut and pecans. Mixing
well. Frost the cake.
Caramel rum delirium ice cream cake EQUIPMENT: 2 1/2-qt saucepan, whisk, stainless steel bowl, 9 x 3-inch springform pan, electric mixer with paddle, rubber spatula, red toothpick, 10-inch plate, serrated slicer, large 100%-cotton kitchen towel, cake spatula Preheat the oven to 325 degrees.
Yuletide chocolate dessert 1/4 c Sugar
1/3 c Melted butter
2 tb Cocoa
1 c Heavy cream
1/2 c Butter
1 x Fully ripe banana, mashed
1 1/2 c Sifted confectioners' sugar
1/4 c Sliced maraschino cherries
2 x Eggs
Mix together crumbs and melt
Hummingbird cake 1) Pre-heat oven to 350 degrees.
2) Spray two 9-inch non-stick cake pans with Pam.
3) Combine dry ingredients in a large bowl.
4) Stir in eggs, oil, and vanilla, blending well.
5) Add pineapple, banana and pecans.
6) Spoon batter into prepared pans.
7) Ba
Annie mae jones' sponge cake for strawberry shortcake 1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing
bowl and setting whites aside. Beat yolks with sugar until very light and
fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed
paper. 4. Fold dry i
Famous amos raisin filled chocolate chip cookies Beat softened margarine, brown and white sugars, vanilla, water and
eggs in a large bowl with electric mixer until creamy and thoroughly
blended. By hand, stir in flour, baking soda and salt until well
mixed. Stir in raisins and chocolate chips. Using te
Diabetic chocolate chip cookies #1 This is a special recipe made without gluten.
Sift dry ingredients. Beat sugars and margarine. Add egg and beat
again. Add vanilla and stir. Add dry ingredients. Add chips and
nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for
10 t
Whole orange passionfruit syrup cake Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, puree in a food processor with the Colonial passionfruit sauce until smooth. Set aside. Cream the butter and sugar until light and fl
Double chocolate brownies Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan.
Line pan with with parchment paper or waxed paper. Combine melted chocolate
with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in
chocolate mixture. St
Devil's food cake with chocolate frosting Spray two 9 x 1 1/2" round baking pans with nonstick coating and dust
lightly with flour; set pans aside. In a large mixing bowl, combine flour,
1 1/4 cups sugar, cocoa powder, and baking soda. Add milk, margarine and
vanilla. Beat with an ele
Chocolate chip-pecan pie Melt the butter or regular margarine and set aside. Sprinkle the
chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at
least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in
a bowl. Beat until well blended, using
Chocolate-raspberry mousse cake Grease and flour two 9 inch round baking pans; set aside. Prepare, bake and
cool the cake mix according to package directions, except use the 2/3 cup
cold milk and the 1/3 cup liqueur for the total amount of liquid.
Split each cooled cake layer in h
Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixing bowl, beat granulated sugar and butter until fluffy
Chocolate chip bread Add ingredients in the order specified for your machine. Add chocolate
chips at the appropriate time for your machine. Set bread machine on the
basic/standard bread making setting. If possible, select light baking
cycle. If not, use medium
A 1-2-3-4 cake CAKE: Cream butter until fluffy. Add sugar and
cream well. Add eggs one at a time. Beat well. Sift
flour, baking powder and salt together. Add
alternating with milk ending with flour. Beat on low
speed. Add vanilla.
Pour into greased, fl
Chocolate-walnut meringues PREHEAT THE OVEN TO 300F. Beat all the ingredients together at the highest
mixer speed for about 1 minute, or mix them in a food processor fitted with
the metal chopping blade for about 30 seconds. The mixture will be about as
thick as fondant. With
Devil's food cake made with beets Preheat oven to 350 degrees F. Butter and flour two 9x2inch cake pans. Melt
chocolate in double boiler and set aside to cool. Drain beets and pure in a
blender or food processor; you should have 1 cup. Sift together flour,
cocoa, baking soda and sal
Sunshine orange cake Combine margarine, sugar substitutes, and egg; beat at high speed of an
electric mixer 2 minutes.
Combine flour, baking powder, soda, and cinnamon, stirring to blend.
Stir in raisins.
Add flour mixture to creamed mixture alternately
Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy.
Stir in vanilla. Gradually add flour and mix well.
Shape dough into 2 1/2 inch x 1/2 inch sticks. Place on ungreased
cookie sheets. Flatten 3/4 of each cookie lengthwise with ti
Chocolate meringue pie Preheat oven to 350 degrees.
Combine sugar, cocoa, flour, salt, milk, and egg yolks into microwave safe container.
Mix thoroughly.
Place in microwave for 10 minutes, checking periodically. When the mixture thickens, the filling is complete.
Beat egg white
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Recipes
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