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Ingredients:
2 1/4 Cup(s) All-purpose flour
2 Teaspoon(s) Baking soda
1 Teaspoon(s) Ground cloves
1 Teaspoon(s) Ground ginger
1 Teaspoon(s) Ground cinnamon
1 Teaspoon(s) Ground salt
3/4 Cup(s) Unsalted butter
1 1/2 Cup(s) Sugar
1 Egg
1/4 Cup(s) Molasses
Directions: 1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift together the flour, baking soda, spices and salt; set aside. 2. Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until light, 1 minute. Add the egg and molasses; mix well. Stop the mixer and add the flour mixture. Mix just until combined. 3. Using about 1 1/2 teaspoons dough for each, roll dough into balls. Roll in the remaining 1/2 cup granulated sugar so they are fully coated. Arrange on baking sheet, spacing them 2 inches apart. If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar. 4. Bake until set, 9 to 10 minutes. Transfer to a wire rack and let cool.
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