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60+ Minutes |
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Cooked by: Chef / Ethnicity: Swedish cuisine / Last Modified: 3/24/2004 / Number of Servings: 60 |
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Directions: 1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift
together the flour, baking soda, spices and salt; set aside.
2. Beat the butter and 1 cup of the granulated sugar in large bowl of an
electric mixer on high speed until light, 1 minute. Add the egg and
molasses; mix well. Stop the mixer and add the flour mixture. Mix just
until combined.
3. Using about 1 1/2 teaspoons dough for each, roll dough into balls.
Roll in the remaining 1/2 cup granulated sugar so they are fully coated.
Arrange on baking sheet, spacing them 2 inches apart. If you prefer a
thin, crisp cookie, they may be flattened with a glass that has been
dipped in sugar.
4. Bake until set, 9 to 10 minutes. Transfer to a wire rack and let cool.
| Ingredients:
2 1/4 Cup(s) All-purpose flour
2 Teaspoon(s) Baking soda
1 Teaspoon(s) Ground cloves
1 Teaspoon(s) Ground ginger
1 Teaspoon(s) Ground cinnamon
1 Teaspoon(s) Ground salt
3/4 Cup(s) Unsalted butter
1 1/2 Cup(s) Sugar
1 Egg
1/4 Cup(s) Molasses |
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