Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Salmon Seafood Turkey Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine Cuban cuisine Danish cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Korean cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Thai cuisine Turkish cuisine US cuisine
Holiday Recipes:
Christmas Easter Passover Thanksgiving Valentine's Day
Health Recipes:
Diabetic Fat Free Gluten Free Low Cal Low Fat
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
|
Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
1993 2nd Place Mozart Cookies
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 30 |
|
|
Ingredients: 3 Cup(s) All-purpose flour 1/2 Cup(s) Granulated sugar 2 Egg yolks, beaten 1 Tablespoon(s) Pure vanilla extract 1/2 Teaspoon(s) Salt 1 Grated rind of 1 lemon 1 Cup(s) Unsalted butter 12 Ounce(s) Apricot preserves 1 Tablespoon(s) Fresh lemon juice 1 Tablespoon(s) Rum |
Directions: Preparation time: 1 1/4 hours Cooking time: 10 to 12 minutes
1. Sift flour into a large mixing bowl and make an indentation or well in
the center of the flour. Add the sugar, egg yolks, vanilla, salt and lemon
rind to the well. Mix the ingredients in the well together with the flour.
Then cut in the butter using a pastry cutter or two sharp knives. At this
point the dough will resemble coarse crumbs. Turn the dough out onto a work
surface and knead it with your hands until smooth and firm. Divide dough in
half and shape into two balls.
2. Wrap tightly in plastic. Refrigerate until firm enough to roll out,
about 1 hour.
3. Meanwhile, heat the apricot preserves over low heat, stirring
constantly. Stir in lemon juice and rum. Let cool.
4. Heat oven to 325 degrees. Place the chilled dough on a lightly floured
surface or between two sheets of floured wax paper. Roll out with a floured
rolling pin to about 1/4-inch thickness. Cut out circles of dough about 2
inches in diameter. Place half of the circles onto greased or non-stick
cookie sheets. Cut the other half of the circles again with a small shot
glass or cookie cutter to form a ring shape. (Make an equal amount of rings
to circles.) Place the rings onto buttered baking sheets. Bake until light
gold, 10 to 12 minutes. Cool a little on the cookie sheets.
5. To assemble, brush the still-warm circles with the cooled apricot
mixture. Place one ring on top of each circle and press gently (they break
easily) to secure. Spoon a small dollop of the apricot mixture into the
center of the cookies. Sprinkle with confectioners' sugar. Cool. Store in a
tightly closed tin.
Infused with bits of lemon and pure vanilla and filled with apricot
preserves and rum, the buttery rounds brought second-place honors to their
baker, German-born Anne Kroemer of Chicago. Anne uses a wine glass and a
smaller schnapps glass to cut out these cookies. We've made them slightly
smaller by using round cookie cutters; biscuit cutters work as well.
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Rolled sugar cookies-mom’s best Mix Well:
1 cup margarine
3 cups flour
? t. soda
? t. baking powder
Beat 2 eggs and add:
1 cup sugar
1 t. almond flavoring or 1 capful almond extract
Add to dry ingredients
Roll out and bake at 350 degrees for 8-10 minutes
Peanut butter oatmeal cookies Sift the flour, baking powder, baking soda and salt together, blending
well then set aside. Using an electric mixer, beat the butter and
peanut butter on low speed. Add the sugars. Beat on medium speed
until fluffy. Add the egg and milk and vanilla ext Gingerbread people cookies Mix flour, baking soda and spices in medium sized bowl. In large
bowl, blend butter, honey and molasses together. Beat in egg.
Gently mix in dry ingredients thoroughly. Wrap dough in plastic wrap
or waxed paper and refrigerate until firm (approx. 1 hou Brigitte's mincemeat cookies "Cream shortening. Add sugar, and blend well. Add eggs, and beat until
smooth. Add mix
ed dry ingredients and then stir in mincemeat. Blend
well. Drop by teaspoonful onto a greased cookie sheet, at least 2
inches apart. Bake at 400F for 12 minutes or Anise cookies 2 With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30
minutes. Add anise seeds and extract, baking powder, and then flour.
Combine gently just until mixed. Drop by small ts, about 1 1/2" apart, on a
greased cookie sheet. Let Chocolate-chip cookies (low fat) Heat oven to 375 f. Coat baking sheets with non-stick cooking spray. In
medium bowl, with wire whisk, combine cake flour, baking soda, and salt;
set aside. In a large bowl, with electric mixer on medium speed, beat
together prune puree, butter, sug Gewurzplatzchen (spice cookies) Cream butter, shortening, and brown sugar thoroughly. Blend in egg and
molasses. Sift together the remaining ingredients. Stir into sugar
mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on
greased baking sheets. Flatten each ball with Diabetic chocolate chip cookies Cream together margarine, sugar and sugar substitute at medium speed
until light and fluffy. add egg white and vanilla to creamed mixture
and beat at medium speed for 1 minute. Stir together flour,, soda and
salt to blend well. Add 1/4 cup water to Harvest drop cookies Cream together shortening and brown sugar, beat in
eggs one at a time, add eggs, pumpkin pie filling, and
vanilla. Sift together 3 cups flour and baking powder,
stir into mixture, mix remaining 1/4 cup flour with
dates and stir into batter. Stir in pecans Anise hyssop flower drop cookies Beat eggs until thick and lemon coloured. Add sugar and flower petals and
beat 5 minutes. Add vanilla.
Add flour, baking powder and salt to egg mixture. Continue beating 5
minutes more. Drop batter by teaspoonfuls onto greased baking sheets,
1986 winner rolled animal cookies Preparation time: 45 minutes Chilling time: Several hours Baking time: 7
minutes
1. Cream butter. Gradually add sugar and cream well. Blend in the egg,
cream, baking powder, baking soda, salt and vanilla. Gradually add flour
and mix well. Chil Ice box cookies Combine all ingredients; form into rolls. Chill, then slice and bake
in a 350 degree oven for 10 minutes.
Randy Rigg
7 cup cookies Blend sugar, oleo, egg, oil and vanilla. Mix well. By hand, add dry
ingredients; mix well. Chill dough 1 hour or overnight. Shape dough into
small balls. Place on greased cookie sheet. Flatten with glass dipped in
sugar. Bake at 350 degrees for 12 Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed.
2. Roll out dough on lightly flour Cookies & cream freeze MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
BEAT Dad's cookies Cookies & cream cheesecake Combine cookie crumbs and margarine; press onto bottom of 9-inch
springform pan. Soften gelatin in water; stir over low heat until
dissolved. Combine cream cheese and sugar, mixing at medium
speed on an electric mixer until well blended Graduall Christmas butter cookies Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla. Combine flour, baking powder and salt.
Gradually add to creamed mixture. Chill for ease in handling. Roll
out dough to 1/8" thickness on lightly flou Oatmeal cookies Beat shortening for 30 seconds. Add sugar
&
beat till light
&
fluffy. Mix in the oats.
Dissolve soda in water
&
set aside. Mix in the vanilla
&
salt. Add
the flour, mixing alternately with the water. Ensure that it is well
mixed. Roll 1996 1st place winner chocolate shots First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest. Kimberly H. McGuire of Oak Park, Illinois entered her
grandmother's chocolate shot cookie recipe.
1. Beat butter in large bowl of electric mixer at high spee Butterscotch cornflake cookies 1. Measure 5 cups of cornflakes into a large bowl.
2. Into the top of a double boiler, melt two small packages (2 cups) of butterscotch chips and 3 tablespoons of peanut butter.
3. Stir and when melted pour over the cornflakes. Mix well. Drop the mixture Choconut finger cookies Preheat oven to 375'. Beat cream cheese, margarine, sugar and vanilla in
large mixing bowl at medium speed with electric mixer until well blended.
Add flour and baking powder; mix well. Spread mixture into 13X9- inch
baking pan. Bake 15 minutes Sugar cookies Cream shortening and sugar. Add eggs. Sift flour, measure, and sift
with baking soda, nutmeg, and salt. Add milk alternately with dry
ingredients. Mix thoroughly. Drop by teaspoonfuls onto well-oiled
baking sheet. Bake in hot oven (430 F) 10-12 minute Chocolate-dipped cherry cookies Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve
about 2 tablespoons almonds for garnish. Combine remaining almonds, cake
mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be
dry) With small stainless s Deluxe chocolate chip cookies Combine sugar and butter in a large mixing bowl, creaming until tight
and fluffy. Add eggs and vanilla; beat well.
Combine flour and baking powder; stir in batter. Stir remaining
ingredients into batter.
Drop batter by heaping teaspoonfuls onto lightly Aniseed charabeli (cookies) Sprinkle baking sheets with flour. In a large bowl, beat sugar and eggs
until creamy. Stir in flour. Add aniseed and lemon peel. Shape dough into
1/2 inch ropes. Cut ropes into 3 inch lengths, curve each piece into a
half-moon shape. Slash ou Chocolate chip pecan cookies QUAN MEAS ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and
beat until well blended add vanilla, salt and baking
soda. Gradually add the flour beating constantly all
chocolate chips and pecans.
Cover cookie sheet with wax paper Gf chocolate chip cookies This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 mi Cardamon cookies Cream together the butter and sugar until light and fluffy. Add the
cardamon and lemon peel. Add eggs, one at a time, and beat after each
addition. Add flour and blend thoroughly. Roll dough 1/8-inch thick on
floured board. Cut into desired sha Skillet cookies #2 In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10
minutes, stirring constantly, over low heat. Remove from heat; add vanilla
or lemon extract, Rice Krispies and pecans. Mix well and shape into balls.
Roll in flaked coconu Anise seed cookies : Beat the eggs thoroughly for 15 minutes. Add sugar slowly, a
little at a time and continue beating. Add anise seed or a few drops
of anise oil and the flour. Drop on well-greased cookie sheets and
bake in moderate over, 350, for about 12 minutes.
Traditional decorated christmas cookies Beat together butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg, lemon peel, vanilla and salt. Gradually beat in flour until thoroughly incorporated. Add water, a few drops at a time, only until dough starts to come aw Air or meringue cookies 1. Beat egg whites with cream of tartar in large mixing bowl until
foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until
stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small
mixing bowl, set aside. 3. Stir cocoa into mer Brown sugar icebox cookies In a bowl, beat the butter with an electric mixer until fluffy. Add the brown sugar and granulated sugar, beat until well blended. Beat in the egg and vanilla until thickened. Beat in 2/3 cup of the flour along with the baking soda and salt. Stir in r 1991 3rd place christmas ginger cookies Preparation time: 30 minutes Chilling time: Overnight Cooking time: 10
minutes
1. Cream butter and sugar in large mixer bowl with electric mixer. Beat in
egg until light. Stir in corn syrup, orange rind and water. Mix flour,
baking soda, cinnam Impossible peanut butter cookies Mix ingredients and roll into balls about the size of a walnut. Place
on greased cookie sheet and mash down with a fork. Bake at 350 till
lightly browned. Remove from cookie sheet immediately and allow to
cool on a rack. Makes 16-24 cookies, depending on Christmas corn flake wreath cookies Step 1:
Microwave marshmellows and butter on high for 2 minutes. Stir.
Microwave on high for 2 minutes more. Stir.
(This can be done in a double boiler, if one doesn't have
a microwave)
Step 2:
Add and mix quickly: the coloring, extracts, the "outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve
them only to guests who you don't want to have leave- ever!"
1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor Merry cookies - candy cane cookies Heat oven to 350 degrees.
Tint dough.
Shape dough into 1" balls. Roll balls 4" long.
Place on ungreased cookie sheet; shape into candy canes. Bake until set,
10 to 12 minutes.
Cool 1 to 2 minutes before removing from cookie sheet; cool Holiday orange coconut raisin cookies Cream butter and sugar. Beat in yolk, orange peel and salt.
Mix in flour just to blend thoroughly. Mix in raisins and coconut to
distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hou Fruit cookies - no sugar, eggs or flour Preheat oven to 350 degrees. Grease 2 large cookie sheets.
Mash bananas in large bowl until smooth. (You should have about 1-1/2
cups.) Stir in oil, vanilla and salt.
Add oats, oat bran, mixed fruits and nuts; stir well to combine.
Chocolate chip pudding cookies Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat iin eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop by rounded meas Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly.
Stir in flour, then nuts. Drop by small rounded spoonfuls on a lightly
greased cookie sheet. Bake at 350F degrees for 6 to 8 minutes, or until
lightly browned on the bottom. Chinese fortune cookies #1 Have fortunes prepared in advance. Beat egg on low speed until frothy.
Beat in sugar, a little at a time,
&
continue beating until mixture
is a very light yellow and thick. Fold in corn oil. Blend water and a
little of the egg mixture into cornstarch, Chocolate chip peanut butter cookies Preheat oven to 375. Cream peanut butter, shortening, sugars, egg and
vanilla thoroughly. Stir together flour baking soda and salt. Add to
creamed mixture; blend well. Fold in chocolate chips. Drop batter 2"
apart onto baking stone. Bake for 10 to Allison's cookies In a microwave-safe dish, stir together the sugar, milk, cocoa and
margarine. Microwave on HIGH for 2 minutes, stirring once. Add peanut
butter, oats, nuts and vanilla. Mix well and drop by heaping teaspoonfuls
onto wax paper. Let dry several hour Holiday pecan cinnamon raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and
pecans to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hour Gf almond cookies This is a special recipe made without gluten. Crispy Rice is available from a food distributor or health food shop. Preheat oven to 350 F. Cream butter and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, Crisp Yummy peanut butter cookies Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margarine and peanut butter with spoon
until creamy; gradually add brown sugar replacement, continue working until
light. Add gran "frank's place" crawfish etouff'ee 1. Melt butter in a large saucepan over low heat; remove from heat and stir
in flour until smooth.
2. Return to heat and cook, stirring, for 10 minutes, until roux is dark
brown.
3. Stir in chopped white and green onions, celery and garlic; co |
Loading...
|