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Ingredients: 1 Cup(s) Butter, softened 2 Cup(s) Granulated sugar 4 Eggs 2 Teaspoon(s) Vanilla 4 Ounce(s) Unsweetened chocolate 1 Cup(s) Unsifted all-purpose flour 3/4 Cup(s) Chopped pecans or walnuts 2 Cup(s) Confectioners sugar 4 Tablespoon(s) Butter 2 Tablespoon(s) Milk 1/2 Teaspoon(s) Peppermint extract 2 drops green food coloring 2 Ounce(s) Sweetened chocolate 2 Tablespoon(s) Butter or margarine Directions: Preparation time: 25 minutes Cooking time: 30 minutes 1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan. 2. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes. Add the chocolate and mix well. Stop the mixer and fold in the flour then the nuts. 3. Transfer batter to prepared pan. Bake just until a toothpick inserted in the center comes out clean, 30 minutes. Cool completely. 4. For the filling, mix all ingredients until smooth. Spread in an even layer over the cooled brownies. 5. For the glaze, melt chocolate with butter; mix well. Pour over filling and gently tilt pan so glaze covers the entire surface. Refrigerate until glaze is set; cut into squares or sticks. For holiday cookie trays, cut the brownies into small squares and decorate them with holiday finery.
Check some related videos Similar recipes: White chocolate cheesecake with cranberry swirl FOR CRANBERRY SAUCE: Combine all ingredients in small saucepan. Simmer over medium heat until cranberries lose their shape and mixture thickens slightly, stirring occasionally, about 8 minutes. Transfer mixture to processor and blend until smooth. Strain Chocolate peanut butter cups Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening. Stir until the chips are melted and the mixture is smooth. Remove from the heat but keep over the hot water. Coat the inside of the candy cups by using 1 t Chocolate ricotta muffins Preheat oven to 350 degrees. Spray ? cup muffin tins with cooking spray. In a large bowl, mix flour, sugar, chips, cocoa, baking powder and salt. In a medium bowl mix cheese with eggs, one at a time, beating well after each addition. Whisk in milk and van Chocolate orange cheesecakes Special equipment: a nonstick mini-muffin pan with 12 (1/8-cup) muffin cups Put oven rack in middle position and preheat oven to 350F. Butter muffin cups. Grind wafers to a fine powder in a food processor. Mix together wafer crumbs, 2 tablespoons butter, Creamy potato sticks 1. Wisk in saucepan, bring to a boil, cook and stir for 2 minutes: • ? c. flour • ? t. salt • 1 ? cups milk 2. Remove from heat, whisk until smooth: • 1 can (10 ? oz) condensed cream of celery soup, diluted • ? pound processed American cheese, cubed 3. Se Chocolate-cream-popcorn 1. Lightly grease large bowl; in it, place popped corn. 2. In saucepan, mix sugar, water, corn syrup and salt. 3. Cook over moderate heat to 240 degrees F on candy-thermometer. 4. Add marggarine; when it is melted; add chocolate. 5. Stir in vanilla. Slowl 60 second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolateis melted and mixture is smooth. Pour into dessert dishes and cover White chocolate raspberry brownies Pre-heat the oven to 375-F degrees and lightly coat two 8-inch round baking pans with non-stick cooking spray and a light dusting of flour. In a medium saucepan, melt the semi-sweet chocolate and the butter together over medium-low heat until consistent i Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings. Nutritional infor Afghans w/ chocolate icing Afghans: Soften butter, add sugar and beat to a cream, add flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and put walnuts on top Chocolate mint sauce Heat corn syrup in small saucepan to boiling; boil until thick, about 1 to 2 minutes. Remove from heat. Stir in water, stir until smooth. Stir in sugar and butter; return to heat. Bring to boiling; boil 3 minutes, stirring constantly. Remove fr 1991 2nd place oma's almond cookies Preparation time: 30 minutes Chilling time: 8 hours or overnight Cooking time: 10 minutes 1. Cream butter and sugar in large mixer bowl of electric mixer. Beat in eggs, one at a time. Beat in lemon rind and juice. Mix flour, baking powder and s Flourless chocolate raspberry cakes Position rack in middle of oven and heat to 375 F. Line a muffin tin with paper or foil liners. Heat chocolate and amrgarine in a heavy saucepan over low heat until melted, about 4 minutes; stir to combine and remove from heat. Mix sugar substitute and co Bittersweet chocolate coated truffles DIRECTIONS: For Truffles: In double boiler, melt broken chocolate, stirring constantly. (Or microwave 2 1/2 to 3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. Combine with chopped nuts or candied fru Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet Lowfat chocolate cupcakes Mix boxed cake mix with one can of pumpkin (not pie filling). Do not add the other ingredients the box calls for (oil, water, etc.) I often throw a few chocolate chips into the mixture as well. Pour into muffin tins sprayed with pam and bake according to Chilled mint soup Peel cucumbers and halve lengthwise. Scoop out seeds with a spoon and discard. Cut cucumbers into chunks. Place cucumbers, onion, and garlic into a food processor. Process until smooth. Add 1 cup of yogurt and process until smooth. Scrape into a m Hot chocolate souffles In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth. Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter. Transfer mixtur Chocolate rice ruination 1. Preheat the oven to 325 F. Butter a shallow souffle dish. 2. Combine the condensed milk with the chocolate in a medium-sized saucepan over low heat. Cook, stirring constantly, until the chocolate has melted, 5 minutes. Gradually add the butter, an Toll house chocolate chip pie Beat eggs. Beat in sugars and flour. Beat in margarine. Stir in chocolate chips and nuts. Spoon into pie shell. Bake 55-60 min. at 325 degrees. Chocolate pie Heat chocolate and 2 TBSP milk over low heat, stirring until melted. Beat sugar into cream cheese - add remaining milk & chocolate mixture. Beat until smooth. Fold whipped topping into chocolate mixture and blend until smooth. Spoon into crust - f Corn sticks (surullitos) Combine the water and salt in a saucepan and bring to a boil. Pour in cornmeal slowly but steadily, and stir until the mixture is thick and smooth. Remove from the heat and stir in the cheese. Mix well and cool. Heat about 1/3 cup vegetable oil Chocolate ice cream Add all ingredients to mixer and freeze. Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in Choc chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Chocolate fudge brownies Line a 12 x 14 inch baking (swiss roll) tin with baking parchment. Melt butter and chocolate in a bowl over a saucepan of water. Add all the remaining ingredients and mix well. Cook at 180 C for 10 to 15 minutes until the cake is cooked on top but still Al's chocolate to the max Blend together first 4 ingredients while microwaving the cream until just beginning to boil. With blender going add the hot cream and blend until well combined. Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrig Apple and mint chutney 1/2 ts Allspice 1/4 ts Ground clove NOTE: This one also works with pears replacing apples. GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Then lower to a simmer and cover for for the remain Double chocolate hot chocolate In a medium saucepan, warm the cream and milk over medium heat, stirring frequently, until hot and bubbling around the edges. Remove the pan from the heat and add the two chocolates, the salt, and the cocoa powder. Let sit for 15 seconds, then whisk unt Chocolate peanut butter pie Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter. In another bowl, whip cream and vanilla until firm. Blend 1/3 of whipped cream into peanut butter mixturee. Fold peanut mixture into reaming whipped cream until thoroughly incorpo Chocolate raspberry toasted hazelnut ice cream EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100%-cotton kitchen towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1 large), rubber spatula, whisk, ladle or metal spoon, 2 1/2-qt saucepan, electric mixer with paddle, Chewy chocolate cookie Cream butter and sugar. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda, and salt. Blend into creamed mixture. Stir in nuts. Drop by tsp onto ungreased cookie sheet. Bake at 350 degrees for 8 - 9 minutes. DO NOT OVERBAKE! Cooki "perfectly chocolate" chocolate chip cookies Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, Chocolate-colated apples (Chopped in food processor or nut chopper, NOT blender) Insert wooden stick into stem end of each washed & thoroughly dried apple. Cover tray or cookie sheet W/ waxed paper. In medium microwave-safe bowl, place 1-2/3 c peanut butter chips in Chocolate chip cookies Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at 350°F for 15 minutes. Allow to cool on cookie shee Peanut butter & chocolate cookie cups PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups. BEAT butter and sugar in small mixer bowl until creamy. Add flour and beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into a ball; press onto bottom and half way up si Chocolate cream pie Make crust: Put oven rack in middle position and preheat oven to 350F. Stir together crumbs, butter, and sugar and press on bottom and up side of a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes, and cool on a rack. Make filling: Chocolate peanut delight In a mixing bowl, combine dry cake mix, butter, milk and egg. Add 3/4 cup of peanuts. Spread into a greased 13 X 9 X 2 inch baking pan. Bake at 350 for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a Chocolate sauce Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens. Remove from heat, stir in sweetener and vanilla, cove White chocolate cheesecake TO MAKE THE CRUST: Position the rack in center of the oven and preheat to 350ø F. Lightly grease a 9 x 2 1/2 -inch springform pan with butter. Wrap the outside of the pan with foil to prevent leakage. In a food processor, fitted with the steel blade attac Orange chocolate mousse (veg times) Place rice syrup & vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa & orange zest. Add water to thin as needed. Pour into serving dishes & chill. "Vegetarian Times" November Chocolate graham cracker crust Combine 1 1/4 cups fine graham cracker crumbs, 1/4 cup sugar and 6 tablespoons melted butter or margarine. Mix well until butter, sugar and cocoa are blended. Press firmly into a 9 inch pie pan making sure the mixture reaches the top of the pie pan. Chill 1992 2nd place pecan tassies Preparation time: 30 minutes Cooking time: 25 minutes 1. Heat oven to 350 degrees. Have ready 2 miniature muffin tins with cups that measure about 2 inches across and 7/8 inch deep. 2. For crust, beat butter with cream cheese until smooth. Add f Soft milk chocolate cookies Preheat the oven to 325 degrees. Line two cookie sheets with lengths of parchment paper. Sift together the all-purpose flour, cake flour, cream of tartar and salt. Cream the butter and shortening in the large bowl of an electric mixer on low speed for 5 Moms chocolate chip cookies Preheat oven to 375 degrees. Cream Butter, Sugar, Brown Sugar. Add egg,vanilla, and milk Add Baking powder and salt to the flour Mix flour mixture into butter mixture. Add nuts and chips. Using 2 dessert spoons ladle out 12 equals sized portions of dough Chocolate flavored syrup **** Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a boil, and simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add sweetener and vanilla and mix well. Pour into a jar, cover, and st Parmesan bread sticks Separate dough; cut each piece in half to make 16 bread sticks. Dip in butter; coat with cheese. Twist and place on ungreased cookie sheet. Bake at 350°F for 14 to 18 minutes or until golden brown. Chocolate and cherry loaf abm Place all the ingredients except cherry mixture and chocolate in the machine, program for basic white bread and press start. After 33 minutes have elapsed, add the cherries with any remaining liquid and the chocolate. Double chocolate-orange biscotti Heat oven to 350F degrees. Lightly grease 2 cookie sheets. In a large bowl, combine flour, sugar, brown sugar, baking powder and salt; mix well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs; blend well. (Dough will be sti Mint cooler In a saucepan crush mint leaves with a spoon. Add water and lemon juice. Stir in sugar. Bring to boiling; reduce heat. Simmer 5 minutes. Remove from heat. Cool; pour into pitcher. Add orange juice. Cover and chill 2 to 24 hours. To serve, remov Acrobat chocolate polenta cake In a large saucepan over very low heat, melt chocolate. Add butter, stir until melted and remove from heat (the mixture should be body temperature, not too hot to touch with a finger). In a large bowl, combine egg yolks, brown and white sugar, and