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Ingredients: 3 1/2 Cup(s) Unsifted all-purpose flour 1 1/2 Teaspoon(s) Ground ginger 1 1/2 Teaspoon(s) Cinnamon 1 Teaspoon(s) Baking soda 1 Teaspoon(s) Ground cloves 1/4 Teaspoon(s) Salt 1/2 Cup(s) Butter, softened 3/4 Cup(s) Sugar 1 Egg 3/4 Cup(s) Light molasses 1 Teaspoon(s) Grated lemon rind Directions: Preparation time: 35 minutes Chilling time: 2 hours or overnight Cooking time: 7 to 10 minutes 1. Measure 3 1/2 cups flour; sift together with spices, baking soda and salt; set aside. Beat butter with an electric mixer in a large bowl until smooth. Add sugar and mix on high speed until light and fluffy, 2 minutes. Add egg and mix well. Stop the mixer and add molasses and lemon rind. Mix on low speed to combine. Stir in dry ingredients with a wooden spoon. 2. Divide dough into four parts. Wrap each one separately in plastic wrap and refrigerate 2 hours or overnight. 3. Heat oven to 375 degrees. Lightly grease baking sheets. 4. Remove one piece of dough from the refrigerator at a time. Roll the well-chilled dough on a floured board or between sheets of waxed paper to a 1/8-inch thickness. Cut out with cookie cutters and carefully transfer to prepared baking sheets, leaving 1-inch between each cookie. 5. Bake just until the cookies are lightly browned and set, 7 to 10 minutes. Do not overbake. Transfer from baking sheets to a wire rack and cool completely before decorating. Decorate as desired. Store in airtight containers.
Check some related videos Similar recipes: Frosted coconut gingerbread Sift flour once, measure, add baking powder, soda, spices, and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg and molasses; then flour, alternately with milk, a 1991 2nd place oma's almond cookies Preparation time: 30 minutes Chilling time: 8 hours or overnight Cooking time: 10 minutes 1. Cream butter and sugar in large mixer bowl of electric mixer. Beat in eggs, one at a time. Beat in lemon rind and juice. Mix flour, baking powder and s Quick gingerbread Preheat oven to 350F degrees. Grease an 8-inch-square baking pan and set it aside. Beat the melted butter, sugar, and molasses with an electric mixer for about 1 minute. Beat in the egg until smooth. Whisk the flour, baking powder, baking soda, Royal icing (for gingerbread houses, etc) Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage Gingerbread easter bunny cookies Preheat oven to 350 degrees. Blend the margarine and sugar until creamy, then beat in the molasses. Sift together the flour, baking soda, cloves, cinnamon, and ginger. Add the dry ingredients to the margarine mixture in three parts alternating with the wa 1992 3rd place chocolate mint sticks Preparation time: 25 minutes Cooking time: 30 minutes 1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan. 2. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes. Add the chocolate and mi 1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking time: 7 to 10 minutes 1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and mix well. 2. Sift together flour, baking powder, baking soda, cinnamon, Mendenhall sourdough gingerbread Cream brown sugar and shortening and beat. Then add molasses and egg, beating continuously. Sift dry ingredients together and blend into hot water. Then beat this mixture into creamed mixture. As the last step, add the sourdough starter slowly, mixing Gingerbread - abm Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for medium or 3 servings for small loaves. Scald the milk. Stir in butter and brown sugar. Let cool to room temperature. Add the milk mixture and remainin g ingredients in the order suggested 1992 ics world championship bowl of red - d Saute beef in oil; fry sausage until done and drainwell; put beef, sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add tomato sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 tablespoons o 1991 1st place caramel pecan treasures Preparation time: 50 minutes Cooking time: 15 minutes 1. Heat oven to 325 degrees. Have ungreased baking sheets ready. 2. Cream butter, sugar and vanilla in large mixer bowl until well-mixed. Stir in flour and baking powder. (If kitchen is warm, 1995 2nd place brown butter maple spritz 1. To brown the butter, melt butter in a small, heavy saucepan over low heat. When fully melted, increase heat to medium and cook, stirring constantly, until the butter turns a medium brown and smells nutty. Measure out 1 cup to use for cookies an 1996 3rd place winner pecan cookies (polvorones) The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest; by Marilyn Cahill of Chicago, Illinois. 1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large bowl of electric mixer on high speed unt 1995 5th place joan's little joys 1. Heat oven to 350 degrees. Lightly grease cookie sheet(s) or line with parchment paper. 2. Beat butter and 1/2 cup of the confectioners' sugar in large bowl of electric mixer on high speed until well combined. Mix in vanilla. Stop the m Gingerbread baked in a jar Preheat oven to 325-degrees (NO higher). Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars from the water and allow them to air-dry on your counter top; l 1988 1st place fay kuhn's thumbprints Preparation time: 20 minutes Chilling time: 1 hour Baking time: 15 to 18 minutes 1. Beat together butter and sugar in a mixer bowl. Add vanilla and egg yolk. Mix well. 2. Mix flour and salt, add to butter mixture and mix well. Cover; refr "frank's place" crawfish etouff'ee 1. Melt butter in a large saucepan over low heat; remove from heat and stir in flour until smooth. 2. Return to heat and cook, stirring, for 10 minutes, until roux is dark brown. 3. Stir in chopped white and green onions, celery and garlic; co 1995 3rd place christmas rocks 1. Heat oven to 350 degrees. Have ready ungreased or parchment-lined baking sheet(s). Sift together the flour, cocoa, baking soda and spices. Cut candied fruits, dates and figs into small pieces and toss with a small amount of the flour mixtur 1994 2nd place surprise packages Preparation time: 2 hours Cooking time: 15 to 20 minutes 1. Heat oven to 325 degrees. Have ready ungreased baking sheets. 2. Beat butter in large bowl of electric mixer until light and fluffy. Beat in half of the flour, the sugar, vanilla and w 1988 2nd place pat egan's christmas tree cookies Preparation time: 20 minutes Chilling time: 4 hours Baking time: 10 minutes 1. Put flour, sugar, butter, baking powder, salt, almond extract and egg into large bowl of an electric mixer. Mix together, using low speed. Dough will be crumbly. T Upside-down pear gingerbread cake Peel and core pears and cut each into 8-12 wedges. Using a 10-inch cast-iron skillet or a 12-inch deep nonstick skillet (handle wrapped with a double layer of foil if not ovenproof), melt butter over moderate heat until foam subsides. Reduce heat to low Gingerbread people BEAT butter, sugar, dry pudding mix and egg in large bowl with electric mixer on medium speed until well blended. Combine remaining ingredients. Gradually add to pudding mixture, beating well after each addition; cover. Refrigerate 1 hour or until dough i 1996 2nd place winner shortbread cookies The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois. 1. Heat oven to 325'F. Beat all ingredients in large bowl of electric mixer 1989 1st place melt aways Preparation time: 20 minutes Baking time: 7 minutes per batch 1. Heat oven to 450 degrees. Combine butter, confectioners' sugar and vanilla in mixing bowl. 2. Sift flour and salt together and gradually stir into butter mixture. Stir in ch Gingerbread house frosting Beat egg whites until foamy, sift together powdered sugar and cream of tartar. Add gradually to egg whites while eating approximately 7 to 10 minutes, o r until icing holds a strong peak. Keep icing covered with a damp cloth at all times to keep it from d Gingerbread *Date sugar can be found at Health Food Stores. Preheat oven to 350 degrees. In a heavy saucepan water and date sugar for 5 minutes. Cool. In a baking powder, baking soda, and egg. Mix until just blended. Pour batter into 9" square baking Gingerbread with marshmallow cheese 1. Combine first seven ingredients in large bowl. 2. combine next five ingredients in small bowl. 3. Beat buttermilk mixture into flour mixture until smooth. 4. Pour batter into lightly greased 9x13 inch pan. 5. Spread evenly. 6. Bake in 350 degree oven f Gingerbread 2 Heat oven to 325F degrees. Grease bottom and sides of square pan, 9 X 9 X 2 inches, with shortening; lightly flour. Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scrapin 1990 1st place nut crescents Preparation time: 45 minutes Cooking time: 10 to 12 minutes 1. Cream butter and confectioners' sugar in large mixer bowl until light and fluffy. Beat in egg yolks. Beat in flour and 1 c ground nuts until mixed. (Dough can be refrigerated up 1993 2nd place mozart cookies Preparation time: 1 1/4 hours Cooking time: 10 to 12 minutes 1. Sift flour into a large mixing bowl and make an indentation or well in the center of the flour. Add the sugar, egg yolks, vanilla, salt and lemon rind to the well. Mix the ingredien 1989 3rd place cinnamon toffee bars Preparation time: 15 minutes Baking time: 20 to 25 minutes 1. Heat oven to 375 degrees. Grease 15- by 10-inch jelly-roll pan. Cream butter, sugar, egg and vanilla in mixing bowl. Stir in cinnamon and salt. Add flour, a little at a time. Blend wel 1991 3rd place christmas ginger cookies Preparation time: 30 minutes Chilling time: Overnight Cooking time: 10 minutes 1. Cream butter and sugar in large mixer bowl with electric mixer. Beat in egg until light. Stir in corn syrup, orange rind and water. Mix flour, baking soda, cinnam 1995 1st place swedish spice cookies 1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift together the flour, baking soda, spices and salt; set aside. 2. Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until li Gingerbread waffles 1996 1st place winner chocolate shots First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest. Kimberly H. McGuire of Oak Park, Illinois entered her grandmother's chocolate shot cookie recipe. 1. Beat butter in large bowl of electric mixer at high spee 1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking time: 7 minutes 1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large saucepan. Cook and stir over medium heat until mixture boils and sugar dissolves. Remove Gingerbread baked in jars Preheat oven to 325-degrees (NO higher). Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning jars, lids and rings by boiling them for 15 minutes. Remove the jars from the water and allow them to air-dry on your counter top; l 1993 3rd place springerle Preparation time: 40 minutes Standing time: 1 hour plus overnight Cooking time: 10 to 12 minutes Aging time: 1 week or more 1. Mash baker's ammonia with a rolling pin if it is not powdered. Dissolve it in the milk in a small bowl and let st German gingerbread cookies Mix all ingredients together well. Make balls of dough the size of walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like, refrigerate overnight. Roll ou 1989 2nd place great-grandma's gingerbread cookies Preparation time: 30 minutes Chilling time: Overnight Baking time: 10 minutes 1. Cream shortening and sugar in mixing bowl, beat in eggs, one at a time. Mix water and baking soda in small bowl until dissolved. Add baking soda mixture and sorghu 1992 2nd place pecan tassies Preparation time: 30 minutes Cooking time: 25 minutes 1. Heat oven to 350 degrees. Have ready 2 miniature muffin tins with cups that measure about 2 inches across and 7/8 inch deep. 2. For crust, beat butter with cream cheese until smooth. Add f Gingerbread cookies Recipe by: Evelyn Tribole, R.D. * Tip: Make sure you use diet margarine that has about 50 calories per tablespoon; the ultra-diet margarines (with 25 calories per tablespoon) result in a soggy texture. In a large bowl, thoroughly cream margarine with fruc 1995 4th place friendship cookies 1. Heat oven to 350 degrees. Have ungreased baking sheet(s) ready. 2. Combine all ingredients, except sugar for coating, in large bowl of an electric mixer. Beat on low speed until combined. Refrigerate to firm dough slightly, about 20 minutes. Gingerbread 1 Lightly grease a 9x12 cake pan and line the bottom with wax paper. Combine the margarine, sugar, and molasses in a pan, stirring, and heat until smooth. Cool slightly. Sift the flour and ground spices into the mixture. Stir well, then beat in the 1993 3rd place empires 1. Beat butter and granulated sugar in large bowl of electric mixer until light and fluffy. Slowly add flour and blend well. Remove from bowl and knead until shiny. Divide dough in half; wrap in wax paper. Refrigerate dough until it is firm enoug 1994 1st place rumprint cookies 1/4 c Unsalted butter 1 c Confectioners sugar 1 ts Rum extract Preparation time: 1 hour 30 minutes Chilling time: 1 hour 15 minutes Cooking time: 12 minutes per batch 1. Beat butter in large bowl of electric mixer until light; beat Gingerbread cookie houses Preheat oven to 350 F In a large bowl, combine flour, baking soda, cinnamon, ginger, cloves and nutmeg; set aside. In a large bowl, beat margarine and sugar with electric mixer at medium speed. Beat in molasses and eggs. Gradually blend in flour mixtu 1994 3rd place kolachkes Preparation time: 2 1/2 hours Chilling time: Overnight Cooking time: 12 to 15 minutes 1. Beat butter and cream cheese in large bowl of electric mixer until light. Beat in flour and cream until well mixed. Divide dough into 4 portions. 1990 2nd place mom's sugar cookies Preparation time: 30 minutes Chilling time: 2 to 3 hours Cooking time: 7 to 8 minutes 1. Cream butter, sugar, egg, vanilla and almond extract in large mixer bowl until light and fluffy. Beat in flour, baking soda and cream of tartar un Gingerbread people cookies Mix flour, baking soda and spices in medium sized bowl. In large bowl, blend butter, honey and molasses together. Beat in egg. Gently mix in dry ingredients thoroughly. Wrap dough in plastic wrap or waxed paper and refrigerate until firm (approx. 1 hou