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Ingredients: 1 Cup(s) Butter, softened 3/4 Cup(s) light Brown sugar 1 Teaspoon(s) Vanilla 1 3/4 Cup(s) All-purpose flour 1/2 Teaspoon(s) Baking powder 12 Ounce(s) Semisweet chocolate chips 1 Tablespoon(s) Vegetable shortening 30 Cup(s) caramels, cut in Half Directions: Preparation time: 50 minutes Cooking time: 15 minutes 1. Heat oven to 325 degrees. Have ungreased baking sheets ready. 2. Cream butter, sugar and vanilla in large mixer bowl until well-mixed. Stir in flour and baking powder. (If kitchen is warm, refrigerate dough for a few minutes; dough should be firm enough to roll easily.) Shape scant teaspoonsful of dough into balls about the size of a marble. Place on baking sheet, leaving about 2 inches between cookies. Flatten slightly. 3. Bake until golden, about 15 minutes. Transfer to wire racks to cool. 4. Melt chocolate chips with shortening in top of double boiler set over simmering water. Remove from heat. 5. Flatten caramel halves so they are the same diameter as the cookie. Put one caramel half on top of each cookie. (If necessary, use a dab of chocolate as "glue" to help caramel adhere to cookie.) Using a small metal spatula, spread melted chocolate thinly over top and sides of caramel and cookie to cover. Press chopped pecans onto tops of cookies. Let stand on a wire rack until chocolate firms (refrigerate if desired), about 20 minutes. Put into individual paper wrappers. Store in a cookie tin with a piece of wax paper between each layer.
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When fully melted, increase heat to medium and cook, stirring constantly, until the butter turns a medium brown and smells nutty. Measure out 1 cup to use for cookies an Caramel banana cake Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda & salt in ungreased 9" baking dish. Mix with fork. Add remaining ingredients except glaze & stir. Bake 30-35 minutes until pick comes out clean. Cool on rack 10 minutes. Grilled walleye with pecan butter Heat grill. Cut two 12-inch-square pieces of heavy-duty foil. With tip of sharp knife, cut 2-inch slits every 2 inches accross foil. Spray foil with nonstick cooking spray. In a small bowl, combine butter, chives, orange juice and 1/4 cup of the pecans; m Spam broccoli pecan salad In skillet, saute SPAM over medium heat until lightly browned. In large bowl, combine broccoli, SPAM, cheese, and radishes. In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard. Toss dressing with SPAM mixture. Cover and chill 1 hour. Befor 1990 3rd place shortbread sheep Preparation time: 25 minutes Cooking time: 20 to 25 minutes 1. Cream butter and sugar in large mixer bowl until light and fluffy. Beat in flour and salt. Knead the dough briefly until smooth. If dough is too sticky, add a bit more flour. (Dough c Orange pecan gems 1. Preheat oven to 350F, grease baking sheets. 2. Combine cake mix, yogurt, egg, butter and chopped pecans in large bowl. Beat at low speed with electric mixer until blended. Drop by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Pr Caramel sundae sauce (dairy-free) In a small saucepan over medium-high heat, bring sugar, corn syrup and margarine to a full boil, stir constantly. Boil 1 minute. Remove from heat and stir in nuts and vanilla. Serve warm. 1990 1st place nut crescents Preparation time: 45 minutes Cooking time: 10 to 12 minutes 1. Cream butter and confectioners' sugar in large mixer bowl until light and fluffy. Beat in egg yolks. Beat in flour and 1 c ground nuts until mixed. (Dough can be refrigerated up Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat Caramel layer cake Sift flour once, measure, add baking powder, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs, then flour, alternately with milk, a small amount at a time. Beat after Caramel sauce #3 In a medium saucepan, stir together the sugar and the water. Cook over medium heat until the sugar dissolves. Increase to high heat and cook the mixture until it is golden amber in color. (Do not stir after you increase the heat.) Remove the saucepan from Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Makes 2 1/2 cups Possum Kingdom Lake Pour la france's fudge caramel cake - express news FOR CAKE: Slice round cake layers horizontally in half to make 4 round cake layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews. Repeat with next 2 cake layers. Place final cake layer on top, frost top and sides of cake w Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single layer on sheet. Bake at 375 F. for 3-5 minutes or until golden brown. Remove pecans from sheet; set aside to cool. Scoop ice cream into 13x9" (3 qt.) baking dish; gently s Caramel truffle Carefully melt chocolate in a double boiler over hot water. When melted, remove from heat. Beat in the Caramel Sauce until well mixed. Beat butter into warm chocolate with a whisk or at high speed with a hand mixer until light and fluffy. (3-5 m Caramel pudding with passion fruit In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture reaches a golden brown color. "Arrest" the caramel by placing the pot in cold water. While hot, pour caramel into individual pudding molds (4 to 6, depending on size), 1989 1st place melt aways Preparation time: 20 minutes Baking time: 7 minutes per batch 1. Heat oven to 450 degrees. Combine butter, confectioners' sugar and vanilla in mixing bowl. 2. Sift flour and salt together and gradually stir into butter mixture. Stir in ch Caramel souffles Butter eight 3/4-cup ramekins; dust with sugar. Stir 3/4 cup sugar and 2 T water in heavy large saucepan over medium heat until sugar dissolves. Boil sugar until mixture turns dark amber, occasionally swirling pan and brushing down sides with wet pastry Caramel meringue bars Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted shortening and dust lightly with flour. Sift together flour, baking powder, baking soda and salt. Work butter in a bowl until creamy; add granulated sugar and beat until bl Cafe nut caramel Blend caramelized Eagle Brand Sweetened Condensed Milk (see Magic Caramel Pudding recipe), and hot coffee, beating until smooth. Chop pecan nut meats and add. Pour into sherbet glasses. Chill. May be garnished with whipped cream. Serves six. 1993 3rd place empires 1. Beat butter and granulated sugar in large bowl of electric mixer until light and fluffy. Slowly add flour and blend well. Remove from bowl and knead until shiny. Divide dough in half; wrap in wax paper. Refrigerate dough until it is firm enoug Caramel oatmeal bars 1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with foil. Lightly grease foil. 2. Mix oats, 1 cup flour and the sugar in a large bowl. Add butter and cut in with pastry blender or 2 knives until mixture resembles coarse crumbs Caramel mountain ranch cold strawberry soup Cut stems off fresh berries or thaw frozen berries and rinse under cold water. Set 6 to 8 berries aside for garnish. In a food processor, puree the berries with the sugar and liqueur. let it sit overnight. Whip heavy cream until thickened, but n Caramel apple salad Mix cored & diced apples, raisins, celery and walnuts well. Mix butterscotch pudding and plain yogurt well. Mix pudding mixture with apple mixture well and refrigerate for at least an hour before serving. Enjoy. Apple caramel bread pudding Preheat the oven to 350F . Peel, core, and slice the apples 1/4 inch thick. Cook the apple slices, butter, apple and lemon juices, and 1/4 cup of the sugar in a large saute pan over medium high heat until the apples are soft, about 15 minutes. Evenly spr Caramel apple pudding cake In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly A chocolate pecan pie Pastry for a one-crust pie. 1. Make the pastry, roll it out, and use it to line a 9" pie pan. 2. Beat the eggs well, add the sugar, and continue to beat until light and creamy. Add the melted butter and the chocolate. Stir in the salt and lem Caramel icing #2 Mix all ingredients and stir over low heat until desired caramel color. Beat until thick enough to spread over cake. Never gets hard. Soft and smooth. Caramel cream In a small saucepan caramelize the sugar. Moisten with wine, cover with cream and bring to the boil. In a bowl beat egg yolks and sugar until light and lemon-colored. Gradually stir in the caramel mixture. Return to pan. Beat vigorously over low heat Brown sugar-pecan cookies Beat butter at medium speep with an electirc mixer, gradually add sugars, mixing well. Add egg and vanilla, beat well. Combine flour, soda, and salt; gradually adding to creamed mixture, mixing after each addition. Stir in pecans. Chill dough for 30 minut Caramel ice cream #2 In heavy pan, heat 1 cup sugar until it melts and becomes golden in color. CAREFULLY add boiling water to syrup(partially cover pan while doing this so the caramel doesn't splash on you.) Stir until dissolved. Bring to boil and cook until thi Pecan corn bread stuffing 1/2 c Onion, finely chopped 1/4 c Pecans, chopped 1/2 c Celery, chopped 1 tb Dried Parsley Flakes 1/2 ts Dried Thyme 1/4 c Water Mix all the ingredients together in a bowl. Stuff into poultry or transfer to a lightly oiled cas Cappuccino cheesecake pie with pecan sauce Heat oven to 350oF. In large bowl, beat cream cheese and 1 3/4 cups brown sugar until smooth. Add eggs; beat until well blended. Add 2 tbsps coffee; blend well. Pour into crust. Bake at 350oF for 45-50 minutes or until edges are set and golden b Coconut pecan cookies In a medium mixing bowl beat shortening and butter or margarine with an electric mixer in medium speed for 30 seconds. Add the sugar, brown sugar, and baking soda. Beat until combined, scraping sides of the bowl occasionally. Beat in egg and vanil Caramel nut cake Preheat oven to 350. Grease & lightly flour three 9-inch baking pans. Sift flour, baking powder and salt together. In large mixing bowl, cream butter with sugar, using electric mixer if possible. Add eggs, one at a time, mixing well after eac Caramel chip tarts Pastry: combine flour, sugar and butter with pastry cutter until dough resembles a coarse meal. Add yolks, ground almonds, and extract. Slowly add ice water until dough can be shaped into a ball. Flatten dough into a disk. Wrap tightly and chill u Caramel oatmeal chewy bars Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Combine first 4 ingredients. Add margarine; mix til crumbly. reserve 1 cup for topping. Press remaining mixture onto the bottom of the prepared pan. Bake 10 minutes. Top with nuts a Pecan pie pastry In a small mixing bowl stir together flour, chopped pecans and salt. Cut in shortening or lard till the pieces are the size of small peas. Sprinkle cold water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is mo Tipsy chocolate pecan crunch ice cream part EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2 1/2-qt. saucepan, whisk, metal spoon, cook's knife, cutting board, 2-qt. plastic container w/ lid, electric mixer with paddle, rubber spatula, instant-read test therm Caramel apple pie Heat oven to 425 . Line 9" pie pan with pie dough. Combine apples, sugar, flour and salt in a big bowl. Lightly toss. Spoon apple mixture into pie crust lined pan. Dot with butter. Top with the other crust and flute edges. Cut slits in seve Caramel honey apples Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265:F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desir Caramel-spice-oatmeal cookies In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill thoroughly at least 3 hours. Slic Chocolate chip pecan pie Preheat oven to 400 degrees. In a mixing bowl, combine all ingredients except pie shell in order given. Mix well and pour into unbaked pie shell. Bake for 5 minutes. reduce heat after 5 minutes to 300 degrees and continue to bake for 1 hour, unt Caramel pecan pie Preheat oven to 300 degrees. Crust: using food processor fitted with metal blade. Combine flour, sugar and butter. Process until dough resembles coarse meal. Add egg yolks and water. Process until a ball begins to form. Shape dough into a disk. Wr Caramel apple witches Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring until sauce is smooth. Wash and dry apples; insert stick into stem end of each apple. Dip into hot caramel sauce; turn until coated. Scrape off sauce from bottom of apples. P Pecan cheeze Place the pecan halves on a dry baking sheet. Bake at 350 in an oven or toaster oven for 15 minutes, until lightly toasted. Cool. Place the mashed tofu, cooled pecans and remaining ingredients in a food processor, and process into a smooth pas