Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
|
|
|
|
Directions: Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking
time: 7 to 10 minutes
1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and
mix well.
2. Sift together flour, baking powder, baking soda, cinnamon, cloves,
ginger and nutmeg. Add to butter mixture; mix well.
3. Divide dough into 4 equal portions on a large piece of plastic wrap.
Wrap and shape into a flat disk about 1 inch thick. Refrigerate until firm,
about 8 hours, or freeze for 2 hours. (Dough can be refrigerated up to 3
days.)
4. Heat oven to 350 degrees. Working with 1 disk of the dough at a time,
roll out on a well-floured board, dusting the rolling pin as you work.
Dough will be very soft and can be difficult to work with so work quickly
and use plenty of flour. Using cookie cutters dipped in flour, cut into
desired shapes. Put cookies 1 inch apart on an ungreased cookie sheet. Use
currants or candy for eyes or buttons, if desired.
5. Bake until lightly puffed, 7 to 10 minutes. First batch may be puffier
because they will have less flour rolled in them. While still warm, paint
with egg yolk wash if desired. Cool on wire racks. Cool completely, then
decorate as desired with icing.
Icing: Mix confectioners' sugar with a small amount of water until thick
and spreading consistency. Add food coloring if desired and put in a small
plastic bag. Cut a small hole in one corner and drizzle icing out onto the
cooled cookies.
Note: A 4-inch gingerbread cookie cutter was used in testing.
| Ingredients:
1 Cup(s) Corn oil margarine
1 Cup(s) Molasses
1 Cup(s) Sugar
1 Egg
4 Cup(s) Flour
2 Teaspoon(s) Baking powder
1 Teaspoon(s) Baking soda
3 Teaspoon(s) Ground cinnamon
2 Teaspoon(s) Ground cloves
2 Teaspoon(s) Ground ginger
1 Teaspoon(s) Ground nutmeg
1 Egg yolk |
|
|
|
Check some related to 1988 3rd Place Gloria Heeter's Best Gingerbread Cookies videos
Similar recipes:
|
Traditional decorated christmas cookies Beat together butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg, lemon peel, vanilla and...
Anise cookies italian Thoroughly stir together flour, anise, baking powder, and slat and set
aside. Using a small sharp knife peel a thin laye...
Gingerbread baked in a jar Preheat oven to 325-degrees (NO higher).
Sterilize 5 (12 oz) Ball Quilted Crystal (#14400-81400) jam/jelly canning
jars...
Afghans (afghan cookies) Cream butter and sugar till light and fluffy. Sift flour and cocoa. Stir
into creamed mixture. Fold in cornflakes. Spoon ...
White chocodamia cookies In a large bowl, combine flour, butter, brown and white sugar, vanilla,
baking soda, salt, egg and water. Beat with mixer...
Gingerbread men Thoroughly cream shortening, sugar and salt. Stir in egg, molasses
and vinegar. Beat well.
Sift dry ingredients; ...
1989 honorable mention dottie's mexican wedding cookies Preparation time: 15 minutes Baking time: 10 to 12 minutes per batch
1. Heat oven to 350 degrees. Cream butter and sugar...
1989 honorable mention butter cookies you'd eat in a dre Preparation time: 15 minutes Baking time: 17 to 20 minutes per batch
1. Heat oven to 300 degrees. Cream butter and sugar...
Aunt annie's icebox cookies^ Beat lard and sugars together till creamy. Add egg and beat well.
Add flour and salt, mix thoroughly. Chill in icebox several...
Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly.
Stir in flour, then nuts. Drop by small rounded...
Double chocolate oat cookies Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside.
Beat margarine and sugar until fluffy; add melt...
Gingerbread easter bunny cookies Preheat oven to 350 degrees.
Blend the margarine and sugar until creamy, then beat in the molasses.
Sift together the flour, ...
1990 1st place nut crescents Preparation time: 45 minutes Cooking time: 10 to 12 minutes
1. Cream butter and confectioners' sugar in large mixer...
1986 winner impatient person's "i'm hungry" cookies Preparation time: 20 minutes Chilling time: Several hours Baking time: 10
to 15 minutes
1. Cream butter and cream che...
Deluxe sugar cookies Mix powdered sugar, margarine, egg, vanilla and almond extract. Stir in
flour, baking soda and cream of tartar. Cover and r...
Applesauce bar cookies Preheat oven to 375 F. Prepare bottom of a 11 x 7
~inch pan with vegetable pan coating. Sift together
flour, baking soda, spi...
White chocolate macadamia nut cookies Cover 2 cookie sheets with wax paper or foil and set aside. Sift flour, soda, salt and set aside. Beat butter until creamy at...
Double mint chocolate cookies Preheat oven to 400. Grease cookie sheets. In large bowl combine all
ingredients except flour. Beat until well mixed. Stir ...
Brown sugar-pecan cookies Beat butter at medium speep with an electirc mixer, gradually add sugars, mixing well. Add egg and vanilla, beat well. Combin...
Apple cheddar cookies Cream the butter and sugar until light and fluffy, then stir in the egg
and vanilla. Add the combined dry ingredients, blend...
Magical low carb peanut butter cookies Preheat oven to 375 degrees. Grease baking sheet (I used cooking spray) or line baking sheet with parchment paper. Mix all in...
Mexican wedding cookies Combine all ingredients. Form into 1 1/2" balls. Bake on cookie sheet
at 350 for about 10-15 minutes or until set. Roll ...
Christmas corn flake wreath cookies Step 1:
Microwave marshmellows and butter on high for 2 minutes. Stir.
Microwave on high for 2 minutes more. Stir.
(This...
Brownie oat no fat cookies Spray cookie sheet with no-stick spray. Heat oven to 350°. Combine flour,
sugar, oats, cocoa, baking powder and salt. Ad...
Apple butter cookies Combine dry ingredients. In another bowl, cream butter
&
sugar; stir in egg, dates
&
raisins. Stir in dry ingredients...
Sour cream & raisin cookies HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN
REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS....
Banana fudge cookies Combine cake mix, bananas, egg, and water in a bowl. Beat with
electric mixer at medium speed until smooth. Stir in chocola...
Double mint chocolate chip cookies Melt one package of chocolate chips and set aside. Mix flour, baking soda,
and salt and set aside. Cream butter and sugars....
1993 2nd place mozart cookies Preparation time: 1 1/4 hours Cooking time: 10 to 12 minutes
1. Sift flour into a large mixing bowl and make an indenta...
1990 2nd place mom's sugar cookies Preparation time: 30 minutes Chilling time: 2 to 3 hours Cooking time: 7 to
8 minutes
1. Cream butter, sugar,...
Grandmother's jelly cookies In the spirit of the season, Grandmother's Jelly Cookies guarantee that
Santa Claus will recruit you to pack his bag...
Almond double chip cookies Preheat oven to 375'F. Line cookie sheets with parchment paper or
leave ungreased. Beat butter and brown sugar in large ...
Gf almond cookies This is a special recipe made without gluten. Crispy Rice is available from a food distributor or health food shop. Preheat o...
Merry cookies - candy cane cookies Heat oven to 350 degrees.
Tint dough.
Shape dough into 1" balls. Roll balls 4" long.
Place on ungreased cook...
Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tab...
Chocolate-chip meringue cookies Preheat oven to 300
Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 ...
Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are
large cookies, 2 tsp sugar per cookie.
Preheat oven to...
Slice and bake oatmeal cookies THESE OATMEAL COOKIES WILL FLAT- TEN SLIGHTLY AND BE QUITE CRISP Cut four
14 x 12-inch pieces of waxed paper or plastic w...
Almond sugar cookies Preheat oven to 350F (180C). In a medium size bowl, combine margarine and fructose, beating until light and fluffy. Mix in eg...
1986 winner praline cookies Preparation time: 25 minutes Baking time: 10 to 12 minutes
1. Heat oven to 350 degrees. Cream butter, sugar and egg. St...
|
Loading...
|
|
::