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Ingredients: 1 Cup(s) Corn oil margarine 1 Cup(s) Molasses 1 Cup(s) Sugar 1 Egg 4 Cup(s) Flour 2 Teaspoon(s) Baking powder 1 Teaspoon(s) Baking soda 3 Teaspoon(s) Ground cinnamon 2 Teaspoon(s) Ground cloves 2 Teaspoon(s) Ground ginger 1 Teaspoon(s) Ground nutmeg 1 Egg yolk Directions: Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking time: 7 to 10 minutes 1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and mix well. 2. Sift together flour, baking powder, baking soda, cinnamon, cloves, ginger and nutmeg. Add to butter mixture; mix well. 3. Divide dough into 4 equal portions on a large piece of plastic wrap. Wrap and shape into a flat disk about 1 inch thick. Refrigerate until firm, about 8 hours, or freeze for 2 hours. (Dough can be refrigerated up to 3 days.) 4. Heat oven to 350 degrees. Working with 1 disk of the dough at a time, roll out on a well-floured board, dusting the rolling pin as you work. Dough will be very soft and can be difficult to work with so work quickly and use plenty of flour. Using cookie cutters dipped in flour, cut into desired shapes. Put cookies 1 inch apart on an ungreased cookie sheet. Use currants or candy for eyes or buttons, if desired. 5. Bake until lightly puffed, 7 to 10 minutes. First batch may be puffier because they will have less flour rolled in them. While still warm, paint with egg yolk wash if desired. Cool on wire racks. Cool completely, then decorate as desired with icing. Icing: Mix confectioners' sugar with a small amount of water until thick and spreading consistency. Add food coloring if desired and put in a small plastic bag. Cut a small hole in one corner and drizzle icing out onto the cooled cookies. Note: A 4-inch gingerbread cookie cutter was used in testing.
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Add egg and contnue beating until ingredients are well blended. Sift together flour, baking soda, salt, cinnamon and nutmeg. Add flour mixture to shortening Christmas corn flake wreath cookies Step 1: Microwave marshmellows and butter on high for 2 minutes. Stir. Microwave on high for 2 minutes more. Stir. (This can be done in a double boiler, if one doesn't have a microwave) Step 2: Add and mix quickly: the coloring, extracts, then corn Holiday pecan cinnamon raisin cookies Cream butter and sugar. Beat in yolk and salt. Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and pecans to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hour Aunt annie's icebox cookies^ Beat lard and sugars together till creamy. Add egg and beat well. Add flour and salt, mix thoroughly. Chill in icebox several hours until firm. Slice with a sharp knife and put on baking sheet and bake in a moderate oven until light brown. 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Form into a roll and allow to stand in ice box overnight. Slice thinly and bake on a greased baking sheet in moderate oven Best oatmeal cookies In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Rol "outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!" 1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the container of a food processor Tollhouse cookies Cream butter and sugars until light and fluffy. Gradually add eggs, beat well. Stir in vanilla. Stir dry ingredients just until combined. Stir in chocolate and nuts. Bake for 8-10 min in 375* oven on cookie sheets lined with baking paper. Anise cookies Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff and combine the two mixtures. Gradually beat in the powdered sugar, mix lightly. Sift the flour and add; then stir in the anise seed. Drop from the tip of a teaspoon, about Reese's peanut butter cup oatmeal cookies In large bowl, beat butter and peanut butter until light and fluffy. Add sugar (brown and white), eggs, vanilla; beat well. Stir together baking soda, flour and salt; blend into peanut butter mixture. Stir in oats. Cover dough; refrigerate several hours o Mrs. field's molasses raisin cookies From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Cookies: Preheat oven to 300 F. In a medium bowl, combine flour, soda, salt, cinnamon, ginger and allspice. Mix well with a wire whisk and set aside. In a large bowl beat sugar and butter with an Gingerbread 1 Lightly grease a 9x12 cake pan and line the bottom with wax paper. Combine the margarine, sugar, and molasses in a pan, stirring, and heat until smooth. Cool slightly. Sift the flour and ground spices into the mixture. Stir well, then beat in the Kyra's craisy oat cookies Preheat the oven to 350F degrees. Lightly grease two cookie sheets. Stir together the oats, flour, cinnamon, cloves, salt, and baking powder in a large mixing bowl. Cream the margarine and both sugars in another large mixing bowl until light and s Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies Blend sugar, margarine, cocoa and milk in a Large pan. Heat on stove over medium heat until well blended. Bring to a boil for exactly 11/2 min. Add peanut butter, oats, vanilla, and cinnamon. Mix well and spoon ont Chocolate mint cookies Melt butter, sugar, water, and choco chips over the stove and pour into mixing bowl. Add eggs, soda, flour and salt. Chill one hour. roll into balls and smoosh before cooking. Cook at 350 for 12 minutes. After cookies have backed put 1/2 or 1 (I like 1 be "first" ginger molasses cookies Combine flour, spices, soda, & salt. With an electric mixer at medium-low speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses. Reduce speed to low, & gradually add flour mixture until just mixed. Chill unti Chinese fortune cookies #1 Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend water and a little of the egg mixture into cornstarch, Skillet cookies #1 Melt butter in skillet; add sugar, yolks and dates. Cook on low 10 minutes. Remove from heat and add vanilla, pecans and Rice Krispies. Mix well and roll into small balls, then roll in sugar. Oatmeal raisin drop cookies no stick cooking spray Preheat oven to 375 degrees. Spray baking sheets with no stick spray. Plump raisins by steaming over hot water for 5 minutes. Sift flour. MEasure, then sift with soda, salt, cinnamon and nutmeg. Cream margarine with sugar and egg un Mocha cookies 1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon, vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill thouroughly in refrigerator (at lea Diabetic mocha cookies Cream together margarine and sugar until light and fluffy. add vanilla and sugar substitute to creamed mixture and mix lightly. Stir together flour, cocoa, coffee and baking powder to blend. Add to creamed mixture and mix at meidum speed 1-2 minutes or un Skillet cookies #2 In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10 minutes, stirring constantly, over low heat. Remove from heat; add vanilla or lemon extract, Rice Krispies and pecans. Mix well and shape into balls. Roll in flaked coconu Yummy peanut butter cookies Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour, baking soda, and baking powder. Work margarine and peanut butter with spoon until creamy; gradually add brown sugar replacement, continue working until light. Add gran Mexican wedding cookies Combine all ingredients. Form into 1 1/2" balls. Bake on cookie sheet at 350 for about 10-15 minutes or until set. Roll in powdered sugar while still warm. Soft sugar cookies Have eggs and milk at room temperature. Cream sugar, eggs, salt and shortening together. Add baking powder and vanilla. Add vinegar to milk, dissolve soda in milk, add alternately with flour to creamed mixture. Drop by teaspoonfuls onto greased cookie Anise cookies "anesplatzchen" Beat eggs until fluffy in mixer bowl at medium speed. gradually beat in sugar. Continue beating 20 minutes more ( a must ). At low speed blend in flour, baking powder and salt. Add anise extract and beat only to blend. Drop by teaspoonful on greas Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are large cookies, 2 tsp sugar per cookie. Preheat oven to 350 F. Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well. Add flour (res Fatfree cookies Sift together: 1 scant cup of Whole wheat flour 1.5 tsp baking powder dash salt 1 tsp cinnamon dash nutmeg 1-2 tbsp sesame seeds (optional- really taste good, and add protein for you vegans) Blend wet ingredients in blender. mix dry and wet. Stir German loaf cookies Preheat oven to 350 F (180C). Combine fructose and egg substitute; beat until light and fluffy. Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well. Place 3/4 of the dough mixture on a floured board. Form into a re Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites for Thumbprint cookies). Mix in remaining ingredients. Shape into ball; divide into 4 parts. Use one part of each variation below. Wrap remaining parts until read to use. D Cappuccino cookies BEAT butter in large bowl with electric mixer at medium speed until smooth. Add sugar; beat until well blended. HEAT milk in small saucepan over low heat; add coffee granules, stirring to dissolve. Add milk mixture, eggs, rum extract and vanilla t Caramel refrigerator cookies Mix shortening, sugar, egg & vanilla. Stir in flour, soda & salt. Wrap in wax paper. Chill until firm. Heat oven to 400. Cut in 1/8" slices. Place on ungreased sheet. Bake 8-10 minutes. 1996 2nd place winner shortbread cookies The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois. 1. Heat oven to 325'F. Beat all ingredients in large bowl of electric mixer Anise cookies #1 Here's one you might like. It's from a recipe obtained from a coworker's spouse. I've tasted the cookies, and liked them enough to ask for this recipe. 1. Grease and flour three cookie sheets. 2. In large bowl, with electric Chocolate chip cookies (cakey) decrease the amount of butter to 14 T (1 3/4 sticks); increase the sugar to 3/4 cup use 1/4 cup brown sugar Bake until cookies are golden around the edges and set in the center, about 10-12 minutes. Contributor: Martha Stewart Living Skillet cookies Cook the first three ingredients in skillet for 5 minutes. Add dates and pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and mix well. Cool enough to handle, then shape into small balls and roll in shredded coconut. Mincement oatmeal cookies 1. Heat oven to 350, grease baking sheet with crisco. Place sheets of foil on co untertop for cooling cookies. 2. Combine Crisco, sugar and egg in large bowl. Beat at medium speed of electric mixer until well blended. Beat in mincemeat. 3. Combine f