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Ingredients: 2 1/2 Cup(s) Flour 1 Cup(s) Sugar 1 Cup(s) Butter 1 1/2 Teaspoon(s) Baking powder 1/4 Teaspoon(s) Salt 1/2 Teaspoon(s) Almond extract 1 Egg 1/4 Cup(s) Green sugar crystals, about 1/4 Cup(s) Confetti or nonpareil candy Directions: Preparation time: 20 minutes Chilling time: 4 hours Baking time: 10 minutes 1. Put flour, sugar, butter, baking powder, salt, almond extract and egg into large bowl of an electric mixer. Mix together, using low speed. Dough will be crumbly. Then knead dough with hands until mixture holds together. 2. Remove 1/3 cup of the dough; wrap and refrigerate. Divide remaining dough in thirds. Using hands, roll each into a 6-inch log. 3. Put sugar crystals on a sheet of wax paper. Roll each log in the sugar crystals to coat well; use the wax paper as a guide to press in crystals. Shape each log into a triangle, pressing gently on wax paper to give three sharp corners. Make sure to make 2 sides longer than the third side. Wrap each log well and refrigerate at least 4 hours or until dough is firm enough to slice. To this point, cookies can be made up to a week in advance. 4. Heat oven to 350 degrees. To bake, slice logs crosswise into 1/4-inch slices. Put slices about 1 inch apart on ungreased cookie sheets. For each cookie, shape about 1/2 teaspoon of the reserved 1/3 cup dough into a tree trunk. Attach to bottom underside of each tree. Sprinkle each cookie lightly with candy decorations, if desired. Bake until lightly browned, about 10 minutes. Carefully remove to wire racks. Cool completely. Note: The logs can be divided and shaped into 3 sizes and sliced to form a 3-tiered tree. These second-place winning cookies are easily shaped into trees that are edged with glittery green sugar.
Check some related videos Similar recipes: 1986 winner chocolate covered cherry cookies Preparation time: 45 minutes Baking time: 10 minutes 1. In bowl, stir together flour, cocoa, salt, baking powder and baking soda. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla to butter-sugar mixture and beat well. Gra Almond double chip cookies Preheat oven to 375'F. Line cookie sheets with parchment paper or leave ungreased. Beat butter and brown sugar in large bowl until creamy. Beat in egg and almond extract. Combine flour, baking soda and salt in small bowl. Blend in butter mixture. Sti Coconut pecan cookies In a medium mixing bowl beat shortening and butter or margarine with an electric mixer in medium speed for 30 seconds. Add the sugar, brown sugar, and baking soda. Beat until combined, scraping sides of the bowl occasionally. Beat in egg and vanil Christmas butter cookies Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture. Chill for ease in handling. Roll out dough to 1/8" thickness on lightly floured White chocolate cookies In a large bowl, beat butter, sugar, and baking soda with an electric mixer until creamy. Beat in egg. Gradually add flour and oats; beat until blended. Stir in chocolate. Roll dough into 3/4-inch balls and place 2 inches apart on ungreased baki Merry cookies - thumbprint cookies Heat oven to 350 degrees. Shape dough into 3/4" balls. Beat egg whites slightly. Dip balls into egg whites; roll in walnuts. Place about 1" apart on ungreased cookie sheet. Press thumb or finger gently into center of each cookie. Ba Diabetic winston cookies Cream shortening and sugar together. Beat in yolk and vanilla. Stir in flour and salt. Roll dought into 20 balls and place on ungreased baking sheets. Dent the top with the end of a table knife. Bake at 350F for 5 min then dent tops again. Continue to Brown cookies Combine molasses, honey, lard and sugar in a heavy sauce pan. Place over medium heat and cook, stirring occasionally, until mixture begins to foam and bubble. Remove from heat and let cool 15 minutes. In a large bowl combine flour, salt, baking soda, and Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tablespoon or so). Add 1 cup of chocolate chips or toffee bits, etc. Mix well. Bake at 375 degrees for 5-10 minutes. Do NOT use a Refrigerator cookies Cream butter, egg and vanilla until mixed and fluffy. Beat in dry ingredients gradually mixing well after each addition. Mix in dates, coconut and 1/ c of the nuts. Form dough into two 1-1/2 inch logs. Roll logs into remaining nuts (1/4 c each). Wrap in w Old fashioned oatmeal cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 10 to 12 Minutes 1. Heat oven to 375 F. Grease baking sheets with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, brown sugar, egg, milk and vanilla in large bowl at medium speed of ele German loaf cookies Preheat oven to 350 F (180C). Combine fructose and egg substitute; beat until light and fluffy. Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well. Place 3/4 of the dough mixture on a floured board. Form into a re "radical" peanut butter pizza cookies From: Favorite Brand Name Cookie Collection (since it is brand names, I will include them, but I can't say I used them <G>) 1) Preheat oven to 350 2) For Cookies, combine 1 cup Crisco, 1 cup sugar and brown sugar in large bowl. Beat a Cookies and cream cheesecake * The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done. ** These cookies should be chocolate cream filled cookies and should be coarsely chopped. ~------------------------------------------------------------------- Alabama chocolate-candy jumbo christmas cheesecake Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up sides of 9" springform pan. Sprinkle chopped nougat bars evenly over bottom, set aside. Beat cream cheese at high speed w/ mixer til light and fluffy, gradually add English white christmas Mix dry ingredients. Pour over molten copha and mix well. Spoon into pan, leave to set in fridge. Cut in fingers and enjoy ! Original Source not noted on file Annette funicello's peanut butter chocolate chip cookies In small bowl stir together flour, sugar, baking soda, and salt. In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended. Add flour mixture, beat until blended. Increase speed to medium; b Apple butter refrigerator cookies MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND OUT 8 INCHES LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS Almond sugar cookies Preheat oven to 350F (180C). In a medium size bowl, combine margarine and fructose, beating until light and fluffy. Mix in egg white and almond extract. Gradually stir in flour, baking soda, and cream of tartar; mix well. Form into 1/2-inch (1.5 cm) ball Mincement oatmeal cookies 1. Heat oven to 350, grease baking sheet with crisco. Place sheets of foil on co untertop for cooling cookies. 2. Combine Crisco, sugar and egg in large bowl. Beat at medium speed of electric mixer until well blended. Beat in mincemeat. 3. Combine f Carrot cookies Cream together shortening and sugar. Add and mix with other ingredients. Drop by teaspoon onto ungreased cookie sheet and bake at 375 degrees for 10 to 15 minutes. Ice with 1 cup of powdered sugar, 2 tablespoons of melted butter, orange juice, enough to Stollen (christmas bread) Dissolve the yeast in the water and proof it. Add the sugar, eggs, egg yolk, butter and half of the flour. Beat for 10 minutes. Blend in the remaining flour, nuts, fruits and peel. Let rise about 1 1/2 hours, until doubled. Punch down, cover and refrigera Traditional decorated christmas cookies Beat together butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg, lemon peel, vanilla and salt. Gradually beat in flour until thoroughly incorporated. Add water, a few drops at a time, only until dough starts to come aw Mock shortbread cookies - diet 1. Preheat oven to 350F. Spray cookie sheet with nonstick vegetable spray. 2. Combine all ingredients to form a soft dough. Roll or pat out on floured board to 1/4-inch thick. 3. Cut 2-inch rounds and place 1-inch apart on prepared cookie sheet. Bake Basic lard sugar cookies Beat the lard, sugar and egg together until creamy and well blended. Stir in the vanilla, and add the baking powder and flour until a dough is formed. (At this point, you could stir in some nuts and chocolate chips to make this into toll house dough) For "frank's place" crawfish etouff'ee 1. Melt butter in a large saucepan over low heat; remove from heat and stir in flour until smooth. 2. Return to heat and cook, stirring, for 10 minutes, until roux is dark brown. 3. Stir in chopped white and green onions, celery and garlic; co "outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!" 1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the container of a food processor Anise cookies "anesplatzchen" Beat eggs until fluffy in mixer bowl at medium speed. gradually beat in sugar. Continue beating 20 minutes more ( a must ). At low speed blend in flour, baking powder and salt. Add anise extract and beat only to blend. Drop by teaspoonful on greas Anise cutout cookies In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. On a flooured surface, knead until well blended, about 4-5 minutes. R Soft molasses cookies Mix sugar, shortening, egg and molasses in bowl. Then mix flour, soda, salt and ginger together. Add milk & flour one after another; blend together. Drop by teaspoonfuls onto greased cookie sheets. Bake 7 minutes in 350F. This recipe is Martha stewart sugar cookies Cream butter and sugar. Add wet ingredients. Sift dry ingredients together and add to batter. Preheat oven to 350F . Line baking sheets with parchment. On a well-floured board, roll out the dough until 1/8 inch thick. Cut into shapes and set 1 to 2 in 1994 3rd place kolachkes Preparation time: 2 1/2 hours Chilling time: Overnight Cooking time: 12 to 15 minutes 1. Beat butter and cream cheese in large bowl of electric mixer until light. Beat in flour and cream until well mixed. Divide dough into 4 portions. Yummy peanut butter cookies Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour, baking soda, and baking powder. Work margarine and peanut butter with spoon until creamy; gradually add brown sugar replacement, continue working until light. Add gran 1995 2nd place brown butter maple spritz 1. To brown the butter, melt butter in a small, heavy saucepan over low heat. When fully melted, increase heat to medium and cook, stirring constantly, until the butter turns a medium brown and smells nutty. Measure out 1 cup to use for cookies an White chocolate chip and cashew cookies Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight. Preheat oven Chocolate-chip meringue cookies Preheat oven to 300 Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift coca over egg white mixture; fold in. Fold in minichips. Cover a baki Oatmeal raisin drop cookies no stick cooking spray Preheat oven to 375 degrees. Spray baking sheets with no stick spray. Plump raisins by steaming over hot water for 5 minutes. Sift flour. MEasure, then sift with soda, salt, cinnamon and nutmeg. Cream margarine with sugar and egg un 1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking time: 7 to 10 minutes 1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and mix well. 2. Sift together flour, baking powder, baking soda, cinnamon, Butterscotch rolled cookies Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy. Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight. MAKE THE GLAZE: Mix the glaze ingredients together until smooth. R Soft sugar cookies Have eggs and milk at room temperature. Cream sugar, eggs, salt and shortening together. Add baking powder and vanilla. Add vinegar to milk, dissolve soda in milk, add alternately with flour to creamed mixture. Drop by teaspoonfuls onto greased cookie Ants on a tree - chinese spicy pork with bean threads In a small bowl combine the pork lightly with 1 teaspoon of the vinegar, 1 teaspoon sesame oil, and 1 teaspoon soy sauce and let the mixture stand for 20 minutes. In a bowl let the bean threads soak in warm water to cover for 15 minutes, drain the Vegan christmas cake Combine pineapple, citrons, peels, cherries, raisins & currants in a large bowl. Add 1/2 c grapefruit juice, mix very well. Cover & let stand overnight. The next day, add the nuts & 1/2 c of the flour to the fruit mixture & mix Italian chocolate nut cookies Preheat oven to 350F. Combine first four ingredients in a pot. Heat slowly, stirring till the mixture resembles a syrup. Let cool to room temperature. Combine flour with baking powder & spices. Pour in chocolate syrup & work into a stiff batter. A Chocolate chip cookies (thin) alton brown Cream butter and sugar. Add egg, milk and vanilla. Sift dry ingredients together. Add to batter. Add chocolate chips. Bake 375F for 8-10 minutes. Contributor: Good Eats Kyra's craisy oat cookies Preheat the oven to 350F degrees. Lightly grease two cookie sheets. Stir together the oats, flour, cinnamon, cloves, salt, and baking powder in a large mixing bowl. Cream the margarine and both sugars in another large mixing bowl until light and s No-bake cookies 1. Boil sugar, margarine, milk, and cocoa for 1 minute. Remove from heat and stir in remaining ingredients. 2. Drop by teaspoonful onto waxed paper. Cool completely. Almond brickle sugar cookies Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits. Shape Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of dough. Place on ungreased baking sheets. Flatten with the bottom of a glass dipped in flour. Bake at 350 degrees until the edges begin to brown, about 6 minutes. OPTIONS TO SWEETEN: Before Anise cookies (radola) Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They shou A christmas surprises Cream shortening and sugar together. Add egg and mix well. Sift dry ingredients together and add. Add vanilla, and drop by teaspoons- full onto ungreased cookie sheet. With your finger or a spoon, make an indentation in the center of the cookie ba