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Recipe: 1986 Winner Sirups Kager (Danish Brown Spice Cookies) |
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Cooked by: Chef / Ethnicity: Danish cuisine / Last Modified: 3/24/2004 / Course: dessert / Preparation Time: 30-60 Minutes / Number of Servings: 60 |
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Ingredients:
1 Cup(s) Butter
1 Cup(s) Sugar
1 Cup(s) Dark corn syrup
2 Teaspoon(s) Cinnamon
1 Teaspoon(s) Ground cloves
1/2 Teaspoon(s) Baking soda mixed with
1 Teaspoon(s) water
4 Cup(s) Flour |
Directions:
1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon,
cloves and baking soda mixture. Add flour a little at a time, mixing well
after each addition until stiff dough forms. Cover dough and refrigerate
until firm.
2. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured
surface. Cut with cookie cutters into reindeer or desired shapes. Or roll
dough into logs about 1-inch in diameter and slice crosswise into
1-inch-thick rounds.
3. Bake on ungreased cookie sheets until lightly browned, about 8 to 10
minutes.
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1986 Winner: Sirups Kager (Danish Brown Spice Cookies)
Sirups kager, a Danish spice cookie “as brown as a reindeer,” was a humble but coveted Christmas prize enjoyed by her grandfather in Denmark, writes our contest winner, Julie K. Cook, of Chicago. from the Chicago Tribune annual Food ...
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1986 Winner: Sirups Kager (Danish Brown Spice Cookies)
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1986 winner: sirups kager (danish brown spice cookies)
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