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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 48 |
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Directions: Preparation time: 45 minutes Baking time: 10 minutes
1. In bowl, stir together flour, cocoa, salt, baking powder and baking
soda. In another bowl, beat butter and sugar until fluffy. Add egg and
vanilla to butter-sugar mixture and beat well. Gradually add dry
ingredients to butter-sugar mixture and beat until well blended.
2. Shape dough into 1-inch balls. Place on ungreased cookie sheet and
push down center of each ball with thumb. Drain cherries and reserve juice.
Place 1 cherry in center of each indentation. Heat oven to 350 degrees.
3. For frosting, put chocolate chips and sweetened condensed milk in
small saucepan. Heat until chocolate melts. Stir in 4 teaspoons cherry
juice. If too thick, add more juice.
4. Spoon 1 teaspoon frosting over each cherry. Spread to cover cherry.
Bake 10 minutes or until done. Do not overcook. Remove to wire rack and
cool. The cookies freeze nicely.
| Ingredients:
1 1/2 Cup(s) Flour
1/2 Cup(s) Unsweetened cocoa powder
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Baking soda
1/2 Cup(s) Butter
1 Cup(s) Sugar
1 Egg
1 1/2 Teaspoon(s) Vanilla
48 Maraschino cherries
6 Ounce(s) Semisweet chocolate chips
1/2 Cup(s) Sweetened condensed milk
5 Teaspoon(s) Cherry juice |
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