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Ingredients: 1 1/2 Cup(s) Flour 1/2 Cup(s) Unsweetened cocoa powder 1/4 Teaspoon(s) Salt 1/4 Teaspoon(s) Baking powder 1/4 Teaspoon(s) Baking soda 1/2 Cup(s) Butter 1 Cup(s) Sugar 1 Egg 1 1/2 Teaspoon(s) Vanilla 48 Maraschino cherries 6 Ounce(s) Semisweet chocolate chips 1/2 Cup(s) Sweetened condensed milk 5 Teaspoon(s) Cherry juice Directions: Preparation time: 45 minutes Baking time: 10 minutes 1. In bowl, stir together flour, cocoa, salt, baking powder and baking soda. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla to butter-sugar mixture and beat well. Gradually add dry ingredients to butter-sugar mixture and beat until well blended. 2. Shape dough into 1-inch balls. Place on ungreased cookie sheet and push down center of each ball with thumb. Drain cherries and reserve juice. Place 1 cherry in center of each indentation. Heat oven to 350 degrees. 3. For frosting, put chocolate chips and sweetened condensed milk in small saucepan. Heat until chocolate melts. Stir in 4 teaspoons cherry juice. If too thick, add more juice. 4. Spoon 1 teaspoon frosting over each cherry. Spread to cover cherry. Bake 10 minutes or until done. Do not overcook. Remove to wire rack and cool. The cookies freeze nicely.
Check some related videos Similar recipes: Chocolate caramel layer bars Heat oven to 350F degrees. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 2/3 cup of the milk; mix well. Spread half of the batter (about 2 cups) in greased pan. Bake at 350F degrees for 15 minutes. Meanwhile, in a small sauc Old fashioned peanut butter cookies Stir flour, powder, soda and salt; set aside. In large bowl with mixer at medium speed, beat butter and peanut butter until smooth. Beat in sugars until blended, then eggs and vanilla. Add flour mixture; beat until well blended. If necessary, chill do Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and turn into the unbaked pie shell. Bake in a 375 degree F. oven Ali's oatmeal cookies Best Oatmeal Cookie, Oregon State Fair Susan Middleton and Alisha Delos, Keizer Preheat oven to 350 degrees. In large bowl, mix shortening, the sugars, eggs and vanilla. Beat at medium speed with an electric mixer until well-blended. Combine 1 1/2 cups of Wine cookies Mix together all ingredients except for the cups of cinnamon and sugar and chopped nuts. Flour rolling board and dough until it rolls out very thin without sticking. Sprinkle cinnamon and sugar and nuts on top of rolled out dough. Cut into squares and aft Warm soft chocolate cake (juliette's) Preheat oven to 450F . Butter four 4 oz molds with 1 T of the butter. Dust each mold with 1 tsp of flour, tapping out excess, then put on a baking sheet. Put chocolate and the remaining 8 T of butter into the top of a double boiler set over a pan of simm Ricotta and chocolate-hazelnut calzones Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes. Meanwhile, blend the strawberries and 1 tablespoon of sugar i "instant" chocolate mousse Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped. With the machine running, pour the boiling water in through the top, and continue proces Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat to low. Add both chocolates and stir until smooth. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm. Contributor: epicurious.com White chocolate cheesecake #3 Combine biscuit crumbs and butter, press into base of a 23 cm springform pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened Condensed Milk until smooth. Beat in Nestle White Melts, then beat in cream. Combine gelatin and water, stir until Tollhouse cookies Cream butter and sugars until light and fluffy. Gradually add eggs, beat well. Stir in vanilla. Stir dry ingredients just until combined. Stir in chocolate and nuts. Bake for 8-10 min in 375* oven on cookie sheets lined with baking paper. Cherry yogurt bread - abm - large loaf Source: Electric Bread This sweet bread is surprisingly versatile. You can use it in lieu of raisin bread for French toast, or serve it warm with cream cheese and honey for a dessert bread. The applesauce and yogurt contribute a refleshing moistness to Caramel chocolate slice Sift flour into a bowl, add sugar and coconut, stir until combined. Add melted butter; mix well. Press into greased 28cm x 18cm lamington tin. Bake in mod. oven 10 mins. Remove from oven and spread with prepared caramel. Return to oven for a furt Chocolate chip icecream pie 1. Coat bottom and sides of 8 in. pie plate with butter. 2. Combine chocolate syrup and chocolate chips in a small microwave safe bowl. Microwave until hot, about 45 seconds. Stril until smooth. Reserve 1/4 cup of mixture. 3. Combine remaining chocolate m Brownie cookies 1. Melt the chocolate over hot water. 2. Sift the flour, baking soda, and baking powder together. Set aside. 3. In the bowl of a mixer, cream the butter. Add the sugar slowly and continue to beat. Add the vanilla, then the eggs 1 at a time. Add Ice box cookies Combine all ingredients; form into rolls. Chill, then slice and bake in a 350 degree oven for 10 minutes. Randy Rigg Chinese almond cookies Pre-heat oven to 325 Mix together flour, sugar, baking soda, and salt together into a bowl. Cut in the butter until mixture resembles cornmeal. Add egg and almond extract. Mix well. If the dough doesn't not seem to be fully mixed, leave it aside for Peanut butter cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 8 to 10 Minutes 1. Heat oven to 375 F. 1. Cream Butter Flavor Crisco, peanut butter, granulated sugar, brown sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Brownies ( chocolate amaretto ) 1 c Shortening 2/3 c Baking cocoa 2 c Sugar 4 Eggs 2 Tb Amaretto/almond flavor 1 1/2 c Flour 1/2 ts Salt 1/4 c Butter 2 ts Half-and-half 3 ts Baking cocoa 1 ds Salt 2 1/2 c Confectioner's sug Heavenly chocolate cake Preheat oven to 350. In a small bowl, sift flour, cocoa and baking powder. In another bowl, combine milk and water. Add vinegar. In a large bowl, cream margarine, sugar, salt and egg. Add extracts. Beat until smooth. Add baking soda to milk. Al Spicy pumpkin cake with chocolate chunks PREHEAT oven to 350°F. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup. Add half of the cream cheese, the pumpkin, cinnamon and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Po Banana fudge cookies Combine cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in chocolate pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets. Bake in 350 degree oven 8 minutes or unt White chocolate cake Preheat oven to 180C/350F/gas 4. Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat until light and creamy. Gradually add the eggs and beat well. Stir in the buttermilk and 75ml of the dessert wine. Sift the flours 150 year old oatmeal cookies Mix ingredients, add the egg whites last. This is a very stiff mixture - but do not moisten. Drop with tsp. 2 inches apart. Bake in moderate oven.---Barb Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet Chocolate pistachio biscotti Heat oven to 350F . Butter and flour a baking sheet; set aside. In a medium bowl, whisk together flour, cocoa, baking soda and salt. In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs; beat until well combined, s Frozen strawberry or cherry dessert (all) Whip together sour cream and sugar. Blend strawberries well with cream mixture and reserve. Line the bottom of an 8" square pan. Spread with strawberry mixture and freeze. Cream butter with sugar and add eggs, one at a time. Spread on frozen mix Chocolate buttermilk ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat until sugar melts and ingredients are Chocolate peanut-butter balls Mix peanut-butter, powdered-sugar, butter and rice crispies together by hand in a large bowl (it will come together, give it time). Form into meatball sized balls. Melt chocolate chips and paraffin in a double boiler. Roll balls in chocolate. Place on Bittersweet chocolate coated truffles DIRECTIONS: For Truffles: In double boiler, melt broken chocolate, stirring constantly. (Or microwave 2 1/2 to 3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. Combine with chopped nuts or candied fru Valrhona chocolate pudding Special equipment: 6 (4-oz) ramekins Put oven rack in middle position and preheat oven to 275F. Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip of a paring knife, then add pod, milk, cream, and sugar and bring just to a boil, s White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with an elec. mixer `til well blended, then gradually add the chocolate, mixing well... 2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas Lemon butter cookies Beat the sugars, butter and oil in a large bowl until light and fluffy. Add the lemon peel, lemon juice and egg and blend well. Stir in the flour, cream of tartar, baking soda and salt; mix well. Cover with plastic wrap and refrigerate for 1 hour for e Skillet cookies #1 Melt butter in skillet; add sugar, yolks and dates. Cook on low 10 minutes. Remove from heat and add vanilla, pecans and Rice Krispies. Mix well and roll into small balls, then roll in sugar. Brown sugar cookies Sift flour and baking powder together. Cream butter and sugar. Combine all ingredients; pour into an 8 x 8 inch greased pan. Bake for 30 minutes at 350 degrees. Cut in squares. Randy Rigg Chocolate chip cookies (cakey) decrease the amount of butter to 14 T (1 3/4 sticks); increase the sugar to 3/4 cup use 1/4 cup brown sugar Bake until cookies are golden around the edges and set in the center, about 10-12 minutes. Contributor: Martha Stewart Living All about chocolate #2 TO SUBSTITUTE FOR: 1 (1-ounce) square unsweetened chocolate----use 3 tablespoons unsweetened cocoa and 1 tablespoon shortening. 1 ounce semisweet chocolate----use 3 tablespoons semisweet chocolate chips or 1 (1-ounce) square unsweetened choc Toll house chocolate chip pie Beat eggs. Beat in sugars and flour. Beat in margarine. Stir in chocolate chips and nuts. Spoon into pie shell. Bake 55-60 min. at 325 degrees. Mrs. field's cookies Cream butter and sugars together well. Add eggs, and vanilla. Mix together flour, oatmeal, baking powder, baking soda, and salt. Add to creamed mixture. Add chocolate and nuts. Bake at 375 degrees for 6 to 8 minutes. They are done even if they do not l Chocolate peanut butter shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture thickens as it stands. Thin with additional milk, if desired.) Makes 5 cups or 5 servings. Nutritional infor Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla and chocolate. Add remaining sugar gradually, beating well after each addition. Thin with milk until of right consistency to spread. Makes enough frosting to cover 8x8x2-inch cak Iced lemon cookies Known as anginetti, these delicious cookies are made throughout southern Italy. This Neapolitan interpretation is particularly lemony. FOR COOKIES: Preheat oven to 350F. Line 2 baking sheets with fo il. Using electric mixer, beat sugar, unsalted butter, v Magical low carb peanut butter cookies Preheat oven to 375 degrees. Grease baking sheet (I used cooking spray) or line baking sheet with parchment paper. Mix all ingredients in a bowl. Drop spoonfuls onto baking sheet. Bake for 10-13 minutes. Approximately 15 cookies. Note: I bake mine for 10 Big white soft sugar cookies Seedless raisins In a measuring cup, mix the buttermilk and baking soda; set aside. In a large mixer bowl, combine the oil, sugar, and eggs; mix well. Add the buttermilk-soda mixture and blend. Then add the salt, nutmeg, vanilla, and baking powder and mi Brown rice cookies Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add sifted dry ingredients. Fold in cooked rice and coconut. In another bowl, mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough by teaspoons on ungreased cookie s Chocolate peppermint dessert Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let White chocolate and raspberry cheesecake For crust: Preheat oven to 350F. Place large piece of foil on heavy large baking sheet. Set 8x2-inch bottomless heart-shaped cake pan atop foil. (If unavailable, use 8-inch springform pan, omit foil.) Wrap foil around outside and 1 inch up sides of pan. "mysterious" wine drop cookies 1. Preheat oven to 350 degrees 2. Cream well the shortening, sugar and egg 3. In medium bowl, combine dry ingredients. In another bowl combine milk and molasses 4. Add flour and milk mixture. Add raisins 5. Drop by spoonsful onto lightly greas Hot chocolate for consenting adults In a small pot, bring half and half to a boil. Remove from heat and add to chocolate in a bowl. Stir until chocolate has fully melted. Return chocolate liquid to the pot, or refrigerate until ready for use. Before serving, add milk. Warm over medium heat, Ting-a-lings unbaked chocolate Melt chips over hot, but not boiling water. Remove from heat and stir in peanuts and noodles. Mix thoroughly. Drop from teaspon on waxed paper and let harden.