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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 25 |
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Directions: Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 min before serving.
| Ingredients:
4 Medium onions, minced
10 Pound(s) Lean beef brisket
1/4 Cup(s) Oil
1 1/2 Cloves garlic, minced
2 Pound(s) Ground pork
1 Can(s) (7oz) whole green chiles
1 Can(s) (15oz) tomato sauce
1 Pound(s) Whole tomatoes
1 Tablespoon(s) Cumin
1 Teaspoon(s) Salt
1 Teaspoon(s) Oregano
1 Tablespoon(s) Dry mustard
1 Ounce(s) Tequila
1 Can(s) beer
2 Can(s) (3 oz) chili powder
2 Beef bouillon cubes |
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