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Ingredients: 1/2 Cup(s) Shortening 1 Cup(s) Sugar 1 Egg 1 Teaspoon(s) Vanilla 2 2/3 Cup(s) Flour 1 Teaspoon(s) Baking powder 1/2 Teaspoon(s) Baking soda 1/2 Teaspoon(s) Salt 1/4 Teaspoon(s) Nutmeg 1/2 Cup(s) Sour cream Directions: Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes, or until delicately golden. Makes 4 to 5 dozen 2-inch cookies.
Check some related videos Similar recipes: Petite rolled vanilla cookies Using electric mixer, beat 3 tablespoons butter and sugar in medium bowl until coarse meal forms. Beat in egg whites, 1 at a time, then vanilla. Add flour and beat until well blended. Melt remaining 2 tablespoons butter in small saucepan over low heat. Mi Deluxe chocolate chip cookies Combine sugar and butter in a large mixing bowl, creaming until tight and fluffy. Add eggs and vanilla; beat well. Combine flour and baking powder; stir in batter. Stir remaining ingredients into batter. Drop batter by heaping teaspoonfuls onto lightly Cranberry raspberry ice cream In small saucepan, heat milk until warm. Stir in sugar and salt until dissolved. In a bowl, beat egg. Stir small amount of warm mixture into beaten egg; return to warm mixture, stirring constantly. Cook and stir over low heat for 5 minutes. Chi Apio (sephardic sweet-sour celery) In a medium saucepan, combine the 3/4 cup water, oil, lemon juice, sugar and salt. Bring to a boil over high heat. Stir in the carrots. Cover the pan and lower the heat. Simmer the carrots for 3 minutes. Then gently stir in the celeriac so that al Pistachio ice cream BLANCH the nuts by placing in a bowl for one minute and pouring boiling water over it ( the nuts should be out of the shells). Drain and peel. BLEND the nuts, the milk, the eggs, and the sugar until you have a green smooth liquid. Pour into Wild strawberries and cream For the wild strawberry sorbet: In a saucepan, over medium heat, combine 2 pints of the strawberries, 1 cup sugar, orange juice and water. Bring the mixture to a boil. Cook for 4 minutes. Remove from the heat and cool. In a blender, puree the mixt Jalapeno cream sauce * Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it. ~--------------------------------------------------------------------- ~-- Cook chile(s) and garlic in oil over low h Basic holiday cutout cookies In medium bowl. beat butter, sugar, and vanilla until light and creamy. Slowly beat in flour. On lightly floured surface, roll to 1/8-inch thickness. Use star cookie cutters to cut out cookies. Place on lightly greased baking sheets. Bake at 375 degre es Leif's cookies 1. Process all ingredients except chocolate. 2. Press into 9x13 pan. 3. Chill until firm. 4. Spread chocolate over top. Caramel-vanilla ice cream Pour sweetened condensed milk into two 8-inch pieplates. Cover with aluminum foil. Place each pieplate in a larger shallow pan filled with hot water to depth of 1/4 inch. Bake at 425 degrees for 1 hour and 20 minutes or until condensed milk is Sweet & sour meatballs (chat) Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and seasoning. Make into 16 balls. Heat oil in a pan, then add onion and saute until starting to soften. Stir in carrots and green pepper, and cook for 2 minutes. Add stock, ketchup, dem Sweet & sour texas black-eyed pea salad Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve on a bed of lettuce. Keeps well in refrigerator for 3-5 days. Origin: Marjorie Luckenbach, Texas, Circa 1970 Sherbert ice cream Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line with whole milk. Source: Gwen Pitts Peter Case Sugar cookies Cream shortening and sugar. Add eggs. Sift flour, measure, and sift with baking soda, nutmeg, and salt. Add milk alternately with dry ingredients. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (430 F) 10-12 minute 7 layer cookies Melt margarine in a 9 x 13 inch pan. Mix cookie crumbs with melted margarine and pan into the pan. Sprinkle chocolate bits on crumbs, sprinkle coconut over bits, sprinkle nuts and raisins over coconut. Drizzle the can of MILNOT over the top. Bake at 30 Old fashioned bread pudding Recipe requires a 2 - 2 1/2 pint or 1 1/4 - 1 1/5 litre baking dish, buttered. Pre-heat oven to 180c, 350f or gas mark 4. Begin by breaking the bread into suitable sized pieces and place them in a bowl. Pour over the milk then give the mixture a good stir Anise seed cookies : Beat the eggs thoroughly for 15 minutes. Add sugar slowly, a little at a time and continue beating. Add anise seed or a few drops of anise oil and the flour. Drop on well-greased cookie sheets and bake in moderate over, 350, for about 12 minutes. Coffee brickle ice cream In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's directions. Makes 2 quarts. Almond butter cookies (sandwiched with jam) Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until Ice cream with black cherry sauce - Gelato alle Amarene - Tie the cherry stones in a piece of cheesecloth. Put the cherries in a saucepan and add half the sugar, the cherry stones, the zest and juice of the lemon, vanilla bean and sufficient water to barely cover the cherri New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until potatoes are tender. MEANWHILE, mix cream cheese spread, milk and green pepper in large microwavable bowl. Microwave on HIGH 40 t Anise cookies #2 Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They sho Chocolate chip cookies (chewy) alton brown Cream butter and sugars. Add egg and yolk, milk and vanilla. Sift dry ingredients and add to wet ingredients. Add chocolate chips. Chill batter. Scoop and bake at 375F for 8-10 minutes. Contributor: Good Eats Grandma's vanilla ice cream (and several flavor variation In double boiler, scald milk. Mix next 3 ingredients stir in enough milk to make smooth paste. Stir into rest of milk in double boiler. Stir until thickened, cover; cook 10 min. Beat eggs slightly- stir in milk mixture; return to double boiler, Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl. Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrange in a single layer in large baking dish sprinkle with almonds. Pour half and half on chicken pieces. Bake, coverd at 350 degrees Amber's mini chocolate cream pie Refridgerated low fat buttermilk biscuts - preheat oven to 350. PUll biscuit dough apart. Roll out each of the dough sections into 4 " diameters Line large muffin cups with the dough and prick dough all over with a fork to prevent dough from risin $250.00 cookies (neiman marcus) *Blended Oatmeal: Measure and blend in a blender to a fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and baking soda. Add chips, candy and nuts. Roll into balls and place tw Chocolate chip cookies (thin and crisp) increase the amount of butter to 1 1/4 cups (or 2 1/2 sticks) and the quantity of sugar to 1 1/4 cups, and decrease the amount of light brown sugar to 3/4 cups. Add 1/4 cup of water to the recipe with the other wet ingredients. Bake until cookies are gold Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins. Add two tablespoons of sliced spring onion into each ramekin. Then sprinkle half the bacon and divide it evenly into each ramekin. Half the bacon should remain. Pour one tablespoon of cream over e Sweet and sour carrots Cook carrots until crispy tender. Drain off water. Toss with pepper and onion and set aside. In saucepan, combine tomato soup, oil, sugar, vinegar, mustard and Worcestershire. Heat until boiling. Pour over carrots, pepper and onion and stir. Fig ice cream Wash the figs, cut off the stem ends, and cut in quarters into a non-corroding saucepan. Add the water and cook slowly until very tender, about 20 minutes, stirring often. The cooking time will depend on the variety of fig you are using and ho Mango cream Peel fresh mangoes; cut fruit off pits. Whirls mangoes in blender until smooth. Add sugar to taste. Stir in oranges and lemon juice. Whip cream until it holds peaks, then fold into mango mixture with pecan pieces. Spoon into individual glasses and Raspberry cream Whirl cottage cheese in a food processor or blender until smooth and creamy. Add brown sugar and ginger; continue whirling until well blended. Whip cream until it forms peaks. Fold cheese mixture into whipped cream. Chill. Just before serving, gen Favorite oatmeal cookies Chop dates in foor processor. Add part or all of the water and blend until dated are pureed. Pour puree and any remaining water into a very large mxing bowl. Add tahini and blend well. Add wheat germ, oats, baking powder, baking soda, and salt and blen Ada french sponge cookies Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating. With clean beaters, beat the egg whites unti Sour cherry muffins Preheat the oven to 350F . Paperline the muffin tins or butter them. Cover the sour cherries with hot water and soak them for 15 minutes. Drain the cherries and set them aside. Put the butter and brown sugar in the bowl of an electric mixer. Using the Cream - australian NATURAL CREAMS ~~~~~~~~~~~~~~ * RICH or DOUBLE CREAM (48% fat) is great with fresh fruity desserts and sugary puddings * PURE AND WHIPPING CREAM (35% fat) is good in soups, cakes and creamy desserts * REDUCED CREAM (25% fat) - use it in drinks and creamy Sour cream coffeecake with brandy-soaked cherries Prepare streusel topping and set aside. Preheat oven to 350°. Grease 10 inch tube pan with removable bottom. Bring cherries and brandy to a boil in small saucepan over high heat. When mixture comes to a boil, cover and remove from heat. Let stand 20 or 30 Sweet & sour cucumber Halve the unpeeled cucumber lengthways. Scrape out the seeds and cut the cucumber into thick chunks. In a bowl, sprinkle the cucumber chunks with the salt and mix well. Leave for at least 20-30 minutes longer if possible - then pour the juice aw Never on sunday chocolate ice cream Bring cream and half and half to a simmer in a large heavy saucepan. Add sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add choclate, stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs. Return mixture to sauc White chocolate macadamia nut cookies Cover 2 cookie sheets with wax paper or foil and set aside. Sift flour, soda, salt and set aside. Beat butter until creamy at low speed with mixer. Gradually add sugars and beat until light and fluffy. Add eggs, one at a time, beating, well beaten each ad Basil cream chicken Cut chicken into cubes. In a skillet, saute chicken, onions and mushrooms in oil until the chicken is no longer pink. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring t "outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!" 1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the container of a food processor Wine & pepper cream sauce Melt butter in a skillet. Add shallots and cook gently 3 minutes. Add brandy to pan and allow to heat through for a few seconds, then flame. When flames subside, add wine to shallots. Stir in stock and peppercorns and boil rapidly 2-3 minutes o Apple and sausage-stuffed sweet and sour cabbage Cook onion and garlic in the butter until soft. Add sausage and cook over high heat until it loses it's raw look. Add celery, sage, rosemary and apple and cook another few minutes until the apple softens. Season to taste. Place a blanched r Ultimate cream of tomato soup Make sure to use canned whole tomatoes that are not packed in puree; you will need some of the juice to make the soup. 1. Adjust oven rack to upper-middle position and heat oven to 450; line jelly-roll pan or rimmed cookie sheet with foil. Spread tomatoes Original toll house cookies Preheat oven to 375 degrees. In a small bowl, combine flour, bakng soda, and salt; set aside. In a large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in Nestle Vodka cream pasta Put large pot of salted water on to boil. Heat a large skillet over moderate heat. Add oil, butter, garlic and shallot. Gently saute garlic and shallots, 3 to 5 minutes to develope their sweetness. Add vodka. Reduce vodka by half 2 or 3 minutes. Add chic Tollhouse cookies Cream butter and sugars until light and fluffy. Gradually add eggs, beat well. Stir in vanilla. Stir dry ingredients just until combined. Stir in chocolate and nuts. Bake for 8-10 min in 375* oven on cookie sheets lined with baking paper. Mrs. field's cookies Cream butter and sugars together well. Add eggs, and vanilla. Mix together flour, oatmeal, baking powder, baking soda, and salt. Add to creamed mixture. Add chocolate and nuts. Bake at 375 degrees for 6 to 8 minutes. They are done even if they do not l