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Ingredients:
1 medium Onion; chopped
2 Cloves Garlic
2 Tablespoon(s) Butter
1 large Can whole tomatoes
8 Ounce(s) Tomato paste
1/2 Cup(s) Celery
1/3 Cup(s) Vinegar
1/4 Cup(s) Green pepper
2 Fresh celery leaves
1 Bay leaf
3 Tablespoon(s) Molasses
1 1/2 Teaspoon(s) Salt
2 Teaspoon(s) Dry mustard
2 Teaspoon(s) Tabasco sauce
1/2 Teaspoon(s) Clove
1/2 Teaspoon(s) Allspice
2 Slice(s) Lemon
Directions: Saute onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.
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