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Ingredients:
1 medium Onion; chopped
2 Cloves garlic; minced
2 Tablespoon(s) Butter or margarine; melted
1 Can(s) tomatoes
1 Can(s) (8-ounce) tomato sauce
1/2 Cup(s) Chopped celery
1/3 Cup(s) White vinegar
1/4 Cup(s) Chopped green pepper
2 Fresh celery leaves
1 Bay leaf
3 Tablespoon(s) Molasses
1 1/2 Teaspoon(s) Salt
2 Teaspoon(s) Dry mustard
2 Teaspoon(s) Hot sauce
1/2 Teaspoon(s) Ground cloves
1/2 Teaspoon(s) Ground allspice
2 Lemon slices
Directions: Saute' onion and garlic in butter in a saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay leaf and lemon slices. Process mixture through a food mill or in a food processor, if desired. Use sauce for basting, or serve with chicken.
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