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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice,
and salt together. Sprinkle just a little of this at the bottom of the pie
shell. Affange the tomato slices, a layer at a time, as you cover each
layer with the sugar mixture, lemon juice, and a dot of butter on each
slice. Keep layering until you reach the top of the pie tin. Cover with a
latticed top and bake at 350~ for 45 minutes.
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