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Ingredients:
2 Cup(s) Flour
1/2 Teaspoon(s) Salt
1 Tablespoon(s) Sugar
1/4 Cup(s) Shortening
1/2 Cup(s) Ice water
Directions: Mix the flour and salt and sugar together. Cut in the shortening and add enough ice water to make a stiff dough. Beat your dough with a mallet until it is smooth, folding frequently. Takes about 20 mins then roll out the dough, cut with a small cookie cutter or tin can rim. Bake these for 30 mins in a 375 degree oven. If desired dust these with some powdered sugar. Makes 20 small biscuits or cookies.
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