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Ingredients: Directions: 8 oz cream cheese 3/4 c Parmesan cheese 1 x stick butter 1/2 c heavy cream 8 oz fettucine 1/8 ts fresh grated nutmeg In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg. NOTES : Margarine, and milk can be substituted for the butter and cream for the weakat heart.
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Creamy coconut frosting Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan. Cook over medium heat, stirring constantly about 12 minutes or until thickened. Mixture will be the consistency of pudding. Remove from heat and stir in coconut. Cool complete Light & creamy pumpkin pie Combine pumpkin, milk, pie filling mix and pumpkin pie spice in small mixer bowl. Beat at lowest speed of electric mixer until well blended, about 1 minute. Fold in 2 1/2 cups of the whipped topping. Spoon into crust. Freeze until firm, about 4 hour Creamy parmesan chicken In a medium oiled skillet, over medium heat, brown chicken breasts for 2 minutes on each side. Add heavy cream, Parmesan, mushrooms, and tomatoes. Cover and simmer for 5 to 7 minutes. Carrots and onions in creamy wine sauce Melt the butter in a large pan over medium heat. When it stops foaming, add carrots, onions and raisins. Cook, stirring, for 4 minutes. Add salt, pepper, cayenne, thyme, bay leaf, and wine. Mix well. 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Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure and mix together the oil, water or coffee, and vanilla. Pour the liquid ing Creamy chicken and nuggets In a saucepan, saute onions and celery in margarine. Add soup, milk, garlic powder, pepper, chicken and mushrooms. Heat until bubbly. Pour mixture into ungreased 8" or 9" square baking dish. Cut each biscuit into 4 pieces. Combine parmesan Creamy vegetable soup Saute diced onion and chopped ga rlic in melted butter in saucepan over medium heat for 3 minutes. Add frozen mixed vegetables and chicken broth. Simmer 8 minutes or until vegetables are tender. Add chicken and heavy cream. Gently heat through. Serve Shrimp and mushroom linguini with creamy cheese herb sauce 1. Saute mushrooms in a little butter or margarine until tender and cooked. 2. Cook linguini according to package directions and drain. 3. In a saute pan melt the butter or margarine with the garlic. Stir in the cream cheese breaking it up with a spoon as Chicken & ricotta fettuccine alfredo Steam broccoli, covered 3 minutes or until crisp-tender. Melt the butter in a saucepan over medium heat. Add flour, and cook for 1 minute, stirring constantly. Gradually add milk, stirring with a whisk until blended. Cook 15 minutes or until thick, stirri