Great ghost pumpkin cookies Servings: 25
Preheat oven to 350 degrees. Combine flour, oats, baking soda,
cinnamon and salt; set aside. Cream butter; gradually add sugars,
beating until light and fluffy. Add egg and vanilla; mix. Alternate
additions of dry ingredients an
Almond brickle sugar cookies Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine
flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed,
scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond
brickle bits.
Shape
Soft ginger cookies Sift flour in pan, form a well in center. Add shortening, molasses.
sour milk in which soda has been dissolved. Add spices, salt and egg.
Mix quickly to a smooth soft dough. Bake in moderate oven. This recipe
is more than 100 years old. Note: Moderate ove
White chip chocolate cookies 1. Preheat oven to 350.
2. Combine flour, cocoa, baking soda and salt in small bowl.
3. Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually beat
Big white soft sugar cookies Seedless raisins
In a measuring cup, mix the buttermilk and baking
soda; set aside. In a large mixer bowl, combine the
oil, sugar, and eggs; mix well. Add the
buttermilk-soda mixture and blend.
Then add the salt,
nutmeg, vanilla, and baking powder and mi
Chocolate candy cookies 1. Blend
salad dressing, cake mix and eggs at low speed with electric mixer until moistened.
2. Beat at medium speed 2 minutes.
3. Stir in chocolate candies. Dough will be stiff.
4. Drop by rounded teaspoonfuls, 2" apart, onto greased cookie she
1986 winner sirups kager (danish brown spice cookies) 1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon,
cloves and baking soda mixture. Add flour a little at a time, mixing well
after each addition until stiff dough forms. Cover dough and refrigerate
until firm.
2. Heat
Cheese bone dog cookies 1. Preheat oven to hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter.
3. Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover, whirl until mixture is consist
Hot oatmeal applesauce cake Mix the melted butter and brown sugar together. Add the eggs and
applesauce, and mix well. Mix the dry ingredients together and add
to the liquid. Bake in a greased bundt pan coated with a mixture of
half a cup of flour and one tablespoon cinna
Moms chocolate chip cookies Preheat oven to 375 degrees.
Cream Butter, Sugar, Brown Sugar.
Add egg,vanilla, and milk
Add Baking powder and salt to the flour
Mix flour mixture into butter mixture.
Add nuts and chips.
Using 2 dessert spoons ladle out 12 equals sized portions of dough
Jello sugar cookies Cream butter or margarine with regular gelatin mix (not necessarily
Jello brand) and vanilla , add egg and milk, beat until light and
fluffy, add flour, baking powder and
salt blend well. Drop from spoon onto greased cookie sheet,
bake at 375 degr
California fig oatmeal cookies Cover figs with hot water, allow to stand 10 minutes. Pour off water
and reserve for liquid. Snip stems off figs, then chop coarsely.
Sift flour, measure. Then add baking powder, salt and cinnamon. Sift
together. Add oats, chopped figs and nut meats.
Chocolate chip cookies Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at 350°F for 15 minutes. Allow to cool on cookie shee
Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees.
Sift together cocoa, flour, baking soda and salt onto a sheet of wax
paper. Set aside.
Heat 1 inch of water in the bottom of a double boiler over medium
heat. Place semisweet and unsweetened baking chocolat
Chinese new year cookies Split the peanuts into halves. In a small pot over boiling water, melt the caramels.
Stir in Chinese noodles and peanuts. Drop by teaspoonfuls onto a waxed paper-lined
baking sheet and chill until firm.
Mrs. field's lemon poppy seed cookies Preheat oven to 300-degrees F.
In a medium bowl combine flour, baking soda, lemon
zest coriander and poppyseeds. Mix well with a wire
whisk and set aside.
In a large bowl cream butter and sugar with electric
mixer at medium speed until mixture forms a gr
1994 1st place rumprint cookies 1/4 c Unsalted butter
1 c Confectioners sugar
1 ts Rum extract
Preparation time: 1 hour 30 minutes Chilling time: 1 hour 15 minutes
Cooking time: 12 minutes per batch
1. Beat butter in large bowl of electric mixer until light; beat
Traditional decorated christmas cookies Beat together butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg, lemon peel, vanilla and salt. Gradually beat in flour until thoroughly incorporated. Add water, a few drops at a time, only until dough starts to come aw
White chocolate chip cookies Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, an
1-1-1 cookies Blend and drop onto cookie sheet. Use a fork to make the customary
criss-cross design. Bake for 10 minutes in a pre-heated 425 deg oven. Let
cool to touch before moving them onto cooling racks.
Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of a
glass dipped in flour. Bake at 350 degrees until the edges begin to
brown, about 6 minutes.
OPTIONS TO SWEETEN: Be
1988 2nd place pat egan's christmas tree cookies Preparation time: 20 minutes Chilling time: 4 hours Baking time: 10
minutes
1. Put flour, sugar, butter, baking powder, salt, almond extract and egg
into large bowl of an electric mixer. Mix together, using low speed. Dough
will be crumbly. T
Butter crunch cookies Sift All-purpose flour, Baking powder and Baking soda. Cream together in order given: Soft butter, Brown sugar, Egg and Vanilla. Fold together the above two mixtures then add Oatmeal, Flaked coconut and Corn flakes. Drop in small balls on ungreased cookie
Zucchini drop cookies Mix together zucchini, soda, sugar, butter, and beaten egg. Sift in
flour, cinnamon, cloves, and salt. Stir to blend. Stir in raisins
and nuts and drop batter by the teaspoonful on greased cookie sheet.
Bake in preheated 375F oven 12-15 minutes. Makes
Double peanut butter cookies #3 Sift together dry ingredients. Cut in shortening & peanut butter until
mixture resembles coarse meal. Blend in syrup & milk. Shape into a 2-inch
roll & chill. Slice 1/8 to 1/4-inch thick. Place half the slices on an
ungreased cookie shee
Vanilla wafer cookies Mix:
? c. butter (no substitute), softened
1 cup sugar
Add:
1 egg
1 T. vanilla
Combine and add to mixture:
1 1/3 c. flour
? t. baking powder
? t. salt
Drop onto ungreased cookie sheets.
Bake at 350 degrees for 12-15 minutes
Vanilla chip maple cookies Cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans.
Drop b
Chocolate oatmeal drop cookies Cream butter and sugar together, add egg and melted chocolate. Beat
well and add flour, oatmeal, salt and baking powder well mixed,
alternately with milk. Add vanilla, and if desired, 1/2 c nuts. Drop
on buttered baking sheet, 2" apart, bake in moder
Easy peanut butter cookies Preheat oven to 350F. In large mixer bowl; beat sweetened condensed
milk, peanut butter, egg and vanilla until smooth. Add biscuit mix;
mix well. Chill for at least 1 hour. Shape into 1-inch balls. Roll
in sugar. Place 2 inches apart on an ungreased b
Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet
High fiber cookies Place oat bran, rolled oats, Fiber one, bran flakes, raisins and walnuts in
a bowl. Mix lightly and set aside. Place sugars and margarine in mixing
bowl and mix at medium speed until light and fluffy. Add egg whites and
vanilla and mix lightly
Potato chip cookies Cream shortening, sugar and eggs until creamy, add
remaining ingredients; mix well. Drop by teaspoonfuls
onto cookie sheet, slightly flatten with fork. Bake
at 350 F. for 10-15 minutes.
Oatmeal peanut butter cookies In bowl, beat together peanut butter, butter and
sugars until light and fluffy; beat in eggs, one at a
time, and vanilla. Combine oats, flour, baking soda
and salt; using wooden spoon, gradually stir into
bowl. Stir in raisins. Roll heaping teaspoonfuls (
Dutch spice cookies (windmill cookies) Cream margarine and sugar together, add egg.
Mix dry ingredients; add to butter mixture alternately with milk.
Knead on lightly floured surface until smooth.
Chill at least 4 hours, roll out and cut into shapes.
Bake 10 to 12 minutes at 325 degrees.
Chocolate-chip cookies (low fat) Heat oven to 375 f. Coat baking sheets with non-stick cooking spray. In
medium bowl, with wire whisk, combine cake flour, baking soda, and salt;
set aside. In a large bowl, with electric mixer on medium speed, beat
together prune puree, butter,
White chocodamia cookies In a large bowl, combine flour, butter, brown and white sugar, vanilla,
baking soda, salt, egg and water. Beat with mixer at low spread
until blended. Stir in white chocolate and macadamia nuts. Drop
mixture by tablespoonfuls, about 2-inches apart
Brown sugar icebox cookies In a bowl, beat the butter with an electric mixer until fluffy. Add the brown sugar and granulated sugar, beat until well blended. Beat in the egg and vanilla until thickened. Beat in 2/3 cup of the flour along with the baking soda and salt. Stir in r
Carrot cake cookies 1. Preheat oven to 350°. Line two baking sheets with Silpat baking mats or parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine sugars and butter; beat until light and fluffy, 3 to 4 minutes. Add eg
Mazurka cookies Cut pound cake ito 16 slices. Spread 8 slices with 1 1/2 tsp preserves;
sprinkle with 1 tsp almonds, if desired. Top with remaining 8 slices. Cut
each "sandwich" in half diagonally. Top with remaining almonds. Sprinkle
each with powdered su
Karen's herb-oatmeal-potato bread SOURCE: Bread Machine Baking by Lora Brody & Millie Apter, copyright
1993, ISBN #0-688-11843-7.
DIRECTIONS:
Hitachi/Regal/Zojirushi (1) - Place all the ingredients except the
sunflower seeds in the machine, program for Raisin B
Caramel-spice-oatmeal cookies In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add
sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and
walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill
thoroughly at least 3 hours. Slic
Christmas fruitcake cookies Cream together the oil and sugar. Add the egg. Then blend in the
remaining ingredients. Drop by spoonfuls onto a lightly oiled baking
sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack
and store in a tightly closed container.
Soft milk chocolate cookies Preheat the oven to 325 degrees. Line two cookie sheets with lengths
of parchment paper.
Sift together the all-purpose flour, cake flour, cream of tartar and
salt.
Cream the butter and shortening in the large bowl of an electric
mixer on low speed for 5
Butter cookies #2 Sift the flour, measure, and re sift three times with baking powder and
salt. Cream the butter; add the sugar and continue creaming until well
mixed. Stir in the egg and vanilla. Beat in sifted dry ingredients in two
or three portions alternately wi
Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed.
2. Roll out dough on lightly flour
Brunsli cookies Chocolaty rich with a chewy macaroon cookie center.
Preheat oven to 400~.
Combine almonds, superfine sugar, confectioners' sugar and cinnamon in a
large bowl; beat in melted chocolate and egg whites until smooth; wrap in
wax paper. (Mixture w
Sour cream & raisin cookies HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN
REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY
ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET.
BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. C
Crunch candybar peanut cookies mix first 6 items and spread on a greased 15x10 baking sheet.
bake at 350 degrees for 25 minutes. remove from the oven and cool for 5 minutes. return to the oven for 2 minutes.
mix the remaining 3 items and spread on top of cookie upon removing from the
Martha stewart sugar cookies Cream butter and sugar. Add wet ingredients. Sift dry ingredients
together and add to batter.
Preheat oven to 350F . Line baking sheets with parchment.
On a well-floured board, roll out the dough until 1/8 inch thick. Cut into
shapes and set 1 to 2 in
No bake stained glass cookies Melt chocolate chips and butter; let cool. Add nuts
and marshmallows. Mix. Spoon mixture in log form
across an 18" piece of waxed paper. Coat roll in
coconut. Bring paper up around roll and pinch ends of
paper together to cover roll; refrigerate for
|
Recipes
::
