A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
|
Directions: 1. Combine flour, soda and salt; set aside.
2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for
2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1
cup chocolate chips and vanilla and stir until smooth and chips are melted.
3. Add eggs, one at a time, beating after each addition. Blend in flour
mixture and stir in remaining chocolate chips.
4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer,
upside down, in the microwave and put baking pan on top of saucer.
5. Cook at 70% power for 10 minutes turning after 5 minutes. Enjoy!
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Double fudge saucepan brownies Heat oven to 325F. Grease 9 inch square baking pan. In medium saucepan over
low heat cook sugar, butter and water, stirring constantly until mixture
comes to the boil. Remove from heat; immediately add one cup of chocolate
chips stirring until chips
Brownies ( cake ) 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix
butter, oil, water and cocoa together in small sauce pan. Bring to
boil. Add this mixture to flour and sugar and beat until smooth.
2. Add eggs, baking soda, buttermilk and
20-minute potato salad Preparation Time: 2:00 Add potatoes to boiling water; cook 12 minutes or until tender. Drain.
Toss with remaining ingredients; refrigerate. Makes 6 servings.
All time brownies This recipe is thoughtfully contributed by Patti Lynch, and appears in her
wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book."
Blend margarine, cocoa, and fruit sweetener. Add eggs, one at a time,
beating well afte
Beacon hill brownies Melt chocolate with butter in saucepan over very low heat; stirring
constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla
in a large mixing bowl at high speed 10 min. Blend in chocolate at
low speed. Add flour, beating just to b
8-minute cheesecake Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
Chocolate-peppermint one-bowl brownies Line a 13-by-9 inch pan with aluminum foil; grease the foil. Preheat oven to 350 degrees (325 degrees for a glass pan).
Microwave unsweetened chocolate and butter in large microwavable bowl on
High power 2 minutes or until butter is melted. Stir until
Chocolate brownies Measure dry ingredients into bowl. Sift cocoa to remove lumps. Stir together.
Place 4 eggs into bowl, beat slightly add oil whisk till combined. Add dry all at once and stir till blended.
Pour or spread into greased 9 x 13 pan.
Bake @ 350* F. 20 - 25 m
Brownies ( mincemeat ) Preheat oven to 350xF. Cream butter and granulated sugar until well
blended. Add eggs one at a time, beating well after each. Stir in next
four ingredients. Then add flour and salt and mix well. Spread in
buttered 9" square pan and bake ab
10 minute meat loaf Combine all ingredients and shape into a round or oval loaf. Place in
microwave-safe dish, cover with waxed paper and microwave on high for 10
minutes, turning dish after 5 minutes, of cooking, drain and cover with
foil. Let stand 10 minutes befor
10-minute beef stir-fry Recipe by: Redbook - January 1994 Preparation Time: 0:10 Cut beef crosswise
(against the grain) into very thin slices; sprinkle with 1/4 teaspoon each
salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2
teaspoons iol; add b
Brownies ( no bake peanut ) Combine crumbs, peanuts, sugar and peanut butter using a whisk or
pastry blender. in a small saucepan, melt the chocolate chips and
milk over low heat, stirring constantly until smooth. Remove from
the heat; add vanilla. Set aside 1/2 cup.
Fudgy brownies Melt together chocolate and butter in top of double boiler over hot water.
Cool for 15 minutes.
Preheat oven to 350F degrees. line a 9X9X2 inch square baking pan with
aluminum foil. Grease the foil.
Stir sugar into chocolate mixture. Stir in egg
Brownies #4 Beat eggs thoroughly. Add dry ingredients. Melt margarine & chocolate
together & add to mixture. Add vanilla, salt & nuts. Bake in greased &
floured 13x9-inch pan at 350 for 25 minutes. Test. DO NOT OVERCOOK! (May be
iced, left plain
5-minute southwest layered salad Arrange lettuce in bottom of glass serving bowl or on a serving plate.
Layer beans, corn, salsa, and cheese evenly over top.
Drizzle with dressing; sprinkle with chips
"the best" brownies Mix butter, sugar, vanilla, and eggs. Then add flour, cocoa, baking
powder, and salt. Put in greased 9 inch pan. Bake at 350F for 20-25 min.
Brownies ( applesauce - diabetic ) 16 big servings, 24 servings if you follow the 1 tsp.
sugar per serving guideline of ADA, or try using part
sugar/part artificial sweetener to cut down on
calories. The original recipe is almost like cake.
Preheat oven to 375 F.
Combine o
Double chocolate grand marnier brownies Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients.
Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25
minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1
hour.
Icing: Melt choco
Brownies ( date & almond ) Preheat oven to 350oF. Sift flour, baking powder and salt together
into bowl. Melt butter and chocolate in top of double boiler over hot
water. Remove from heat.
Combine sugar and eggs in large bowl; add chocolate mixture. Stir in
flour. Add
Burnt sugar 7-minute frosting Place all the ingredients except the vanilla extract in the top of a double
boiler (but don't place over boiling water yet.) Add 1/4 cup of the burnt
sugar syrup. With a small electric mixer, beat 1/2 minute at low speed.
Place pot over boiling
10-minute german sweet choc. cream pie Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth
Double fudge kahlua brownies Line bottom of a 9 x 13 inch baking pan with cooking parchment. Melt
chocolate and butter with pepper over low heat. Beat eggs with sugar and
vanilla until blended. Stir in cooled chocolate mixture, then kahlua.
Resift flour, salt and baking powder
15 minute chicken a la king Mix soup mix with water; heat to boiling, stirring constantly. Let
simmer, covered, for several minutes. Bring back to boiling. Add
gravy mix and milk. Stir to blend. Cook several minutes. Add chicken,
pimento, mushrooms, and sherry or wine if desired. Ta
Chocolate-rasberry brownies - bon appetit Butter 13x9x2-inch baking pan. Melt butter and chocolate in heavy large
saucepan over low heat, stirring constantly until smooth. Remove from heat.
Whisk in sugar, then eggs and vanilla. Mix flour, baking powder and salt in
small bowl. Add to chocol
Double frosted bourbon brownies Preheat oven to 325ø. Sift together flour, soda and salt. Heat shortening
with sugar and water until sugar is dissolved. Stir in vanilla, add
chocolate chips and continue to stir over heat until chocolate is melted.
Add slightly beaten eggs. Gradual
22 minute chocolate cake Combine flour and sugar in a large bowl. In a saucepan, combine and bring
to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
roll pan). Bake 18 to 20
Very chocolate brownies In a microwave or double boiler, melt chocolate and butter; cool for 10
minutes. Add sugar; mix well. Stir in eggs and vanilla. Add flour; mix
well. Stir in the walnuts. Line a 13x9x2-inch baking pan with foil and
grease the foil. Pour batter into p
Chocoholic brownies Preheat Oven to 350 F. In small saucepan, melt butter; remove from heat. Stir in unsweetened baking chocolate; cool completely.
In small mixer bowl, beat eggs and vanilla extract. Gradually add sugar, beating until pale yellow. Blend in chocolate mixt
9 minute fresh fruit pie In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2
quart saucepan, mix cornstarch and water until smooth. Add mashed fruit,
corn syrup, and lemon juice. Stirring constantly, bring to boil over medium
heat and boil one minute.
Brownies ( chilly peanut butter ) Preheat oven to 350 degrees. Line an 8 inch square baking dish with
foil so the foil extends 2 inches beyond the sides of the pan.
In a medium bowl beat peanut butter, sugar and egg at medium speed
for 1 minute or until just combined. Scrape th
20-minute hamburger skillet stew per serving: Cal 230 with water OR 240 with broth and wine
Use melon baller and shape meat into tiny meatballs. Brown in skillet.
Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water
or broth and extract or bouillon. Add remai
Guiltless brownies Preheat oven to 350 F.
Combine cocoa, oil and bananas in a food processor or blender. Puree until
smooth. Combine sugar, eggs, flour and banana mixture in a mixing bowl.
Beat until blended, then stir in the nuts.
Pour the batter into a lightly
White chocolate brownies 1. Preheat oven to 350. Grease and flour an 8 inch square baking pan.
Melt butter and 4 oz of white chocolate together in top of double boiler
over hot water. When melted remove from heat and add balance of white
chocolate. Stir to blend well. Set as
60 minute rolls Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.
Heath bar brownies Preheat oven to 350F. Butter and flour 13x9x2-inch metal baking pan. Stir
butter and chocolate in heavy small saucepan over low heat until melted and
smooth. Cool to lukewarm.
Whisk flour, salt, and baking soda in small bowl to blend. Using electric
mixer
90 minute dinner rolls Mix 3/4 cup flour, sugar, salt and dry yeast. Heat milk, water and margarine to 125 deg. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/4 cup flour, beat at high speed 2 to 3 minutes. Stir in enough flour to make a soft dou
Hepburn brownies Mix together first 6 ingredients.
Preheat oven to 325F .
Line a 6 inch square pan with greased wax paper
Add 2 eggs to chocoate mixture. Beat as hard as you can; if the mixture
seems limp, add up to 1/4 cup of flour, small amounts at a time.
Pour immedia
Brownies ( almond butter ) Preheat the oven to 350. Combine the almond butter and sugar. Add
the eggs and almond extract: mix well. In another bowl, combine the
flour, cocoa, baking powder, and salt. Add the dry ingredients to
the wet, and mix well. Stir in the coconu
Six-minute chocolate cake Preheat oven to 375.
Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased
8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure
and mix together the oil, water or coffee, and vanilla. Pour the liquid
ing
Fluffernutter brownies Preheat oven to 425 degrees. To mixed brownie batter, stir in peanut butter chips. Grease and 8x8 baking dish and spread the brownies into an even layer. Sprinkle with chopped nuts (optional) and bake 20 to 22 minutes total, removign the dish momentarily
Caramel brownies #1 Here's a very good recipe for caramel brownies. It's not very hard, but if
you find a way to cut the brownies without them mashing, let me know.
1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Combine
caramels and evaporate
Nut brownies In a large bowl, combine butter, sugar, and corn syrup and beat well. Add
eggs one at a time and beat well after each addition. Continue beating until
batter becomes light and fluffy. Stir in cocoa and vanilla extract and beat again.
In a medium b
Decadent chocolate brownies Heat oven to 350F . Melt the chocolate and butter together in a small
saucepan over low heat; stirring occasionally. When the chocolate is
melted, remove from heat and stir until smooth.
Transfer the mixture to a bowl. Add sugar and stir. Beat in eggs
75-minute pizza dough Sometimes you don't have the time to let pizza dough rise at night, nor do
you have the forethought to use the slow-rise process and start the dough
rising in the morning (using only a fraction of the ordinary amount of
yeast). For those occa
Brownies ( white chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:42
1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white
chocolate pieces, sugar, and butter. Heat in microwave on High about
1 1/2 mins, or until melte
Brownies a la hepburn Melt one stick of butter and 2 squares of unsweetened chocolate in saucepan. Take off heat. Stir together with 1 cup sugar, 2 eggs,and vanilla. Stir in the flour and salt and mix well. Bake in a buttered 8-inch square pan that's been dusted in cocoa
Anne bourget's brownies Preheat oven to 350. Melt the chocolate with 1 stick (4 oz.) of
butter and the salt. Put the remaining 4 oz. unsalted butter in the
bowl of an electric mixer. Beat until soft, grandually adding the
sugar until well blended. Dump in the vanilla. Ad
White chocolate and pecan brownies Preheat oven to 350F. Line bottom of 13x9x2-inch baking pan with aluminum foil. Butter and flour foil and sides of pan. Stir unsweetened chocolate in top of double boiler set over simmering water until chocolate melts. Remove chocolate from over water and
Three minute oatmeal cookies Pour boiling water over raisins, let stand until rest is prepared.
Drop by teaspoonful and bake in hot oven. Note: Combine other
ingredients while raisins soak. Stir in raisins. Hot oven is 350 -
400 F. Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding
Caramel 7-minute frosting Place all ingredients except flavoring in top of double boiler (not over heat); beat 1 minute with electric mixer. Place over boiling water and cook, beating constantly until frosting forms stiff peaks, about 7 minutes (don't overcook). Remove from
|
Loading...
|
::
