Ingredients:
3/4 Cup(s) Flour
1/4 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
1/3 Cup(s) Butter
1/2 Cup(s) Sugar
2 Tablespoon(s) Water
12 Ounce(s) Chocolate chips
1 Teaspoon(s) Vanilla
2 Eggs |
Directions: 1. Combine flour, soda and salt; set aside.
2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for
2 minutes at 100% power, stirring after 1 minute. Remove from oven.Add 1
cup chocolate chips and vanilla and stir until smooth and chips are melted.
3. Add eggs, one at a time, beating after each addition. Blend in flour
mixture and stir in remaining chocolate chips.
4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer,
upside down, in the microwave and put baking pan on top of saucer.
5. Cook at 70% power for 10 minutes turning after 5 minutes. Enjoy!
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