A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
|
|
|
Directions: Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar,
soda, salt, and cinnamon together. In a mixing bowl, combine dry
ingredients with oil, milk, and eggs. Blend on low speed for about 1
minute. Add carrots and nuts and mix until well blended. Bake at 350 F for
40 to 45 minutes or until wooden pick inserted comes out clean. Cool
thorough and frost with cream cheese frosting.
Frosting: Combine cream cheese, butter, and vanilla. Add powdered sugar and
beat until light and fluffy. Blend in coconut, nuts, and raisins.
| Ingredients:
2 Cup(s) Flour
1 3/4 Cup(s) Sugar
1 1/4 Teaspoon(s) Baking soda
1 Teaspoon(s) Salt
2 Teaspoon(s) Cinnamon
3/4 Cup(s) Olive oil
1/2 Cup(s) Milk
3 large Eggs
3 Cup(s) Finely grated raw carrots
1 Cup(s) Chopped pecans
6 Ounce(s) Cream cheese
6 Tablespoon(s) Butter
2 1/4 Cup(s) Powdered sugar
3/4 Teaspoon(s) Vanilla extract
1/3 Cup(s) Coconut
1/3 Cup(s) Raisins |
|
|
|
Check some related to 14 Karat Cake W/cream Cheese Frosting videos
Similar recipes:
|
7 minute white frosting Put in top double boiler, stir, then beat with electric beater until it
holds a peak. 7 Minutes or until glossy.
Recipe b...
Sour cream potatoes Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes...
Chile 'n' cheese breakfast casserole - sl 3/88 Spread cut side of each muffin with 1 teaspoon butter, and place,
buttered side down, in a lightly greased 13" x 9"...
Bleu cheese & port bread - abm - large loaf Source: Electric Bread
Whether blue or bleu, there are no tow ways about it - a bleu cheese
lover will love this bread. Thi...
Mocha marble cake Pre-heat oven to 350F.
Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu
chunks, one at a time. ...
Cream cheese pound cake Butter and flou
r 12-cup Bundt pan. Using electric mixer, beat butter and
cream cheese in large bowl until fluffy, about 4 mi...
Tangerine buttermilk ice cream SOURCE; From Your Ice Cream Maker by Coleen and bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Asparagus and blue cheese quiche NB* As usual, the weight of pastry is the weight of flour used to make it.
Roll out the pastry and line a 9" flan...
Tasty pineapple cake Cream margarine and 2 tablespoons sugars substitute until light and fluffy.
Add eggs, one at time, beating well at mediu...
Tangy potted cheese Finely grate cheese into a bowl. Add butter and mix well.
Stir in port, green onions, caraway seeds, mustard and Worceste...
Raspberry cream Whirl cottage cheese in a food processor or blender until smooth and
creamy. Add brown sugar and ginger; continue whirlin...
Plum upside down cake Prepare fruit layer:
Cut plums into quarters; remove pits. Heat butter in a large saut pan over
medium heat until it sizzles....
Red bell pepper and cheddar cheese spread Preheat oven to 375øF. Place onion and garlic in small baking dish.
Drizzle with oil. Bake until soft, stirring occasi...
Licorice ice cream Servings: 6
Combine toffees, milk and cream in medium saucepan, stir over heat without
boiling, until toffees have di...
Noodle-cheese-vegetable casserole 1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.
2. Cook, uncovered, stirring o...
Apple brandy cake Combine flour, sugar, baking soda, nuts and raisins. Combine apples,
applejack, eggs, oil, and vanilla. Combine two mixtu...
Vanilla ice cream Beat eggs well. Add other ingredients. Fill remainer of freezer with milk.
...
Wild mushroom ravioli's with cepe cream For the pasta dough: Put all the ingredients in the given order in to the
food processor and mix for about 30 seconds unt...
Cheese and pasta pie Combine the pasta, oil and 2 eggs and press into the bottom and up the
sides of a 10" quiche or pie pan. Cover the ...
Anglesey cake - teisen sir fon Cream the butter and the sugar. Beat the egg and beat into the butter and sugar mixture. Sift the flour and salt together and...
Artichoke & goat cheese tartlets lightly oil a mini muffing pan. Press a wonton skin into each hole. Mix the remaining ingredients together in a bowl. Plac...
Devilled cheese fondue Rub the inside of the the fondue pot with the cut clove of garlic, then add
milk and heat until bubbling. Toss cheese in fl...
Peachy ice cream crown cake Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover
bottom and sides of pan. Layer half of the i...
Low-fat macaroni and cheese Cook macaroni as directed on package. Drain and return to pot. Add dry
cheese and stewed tomatoes or soup & skim mi...
Cottage cheese-vegetables dunk Combine cottage cheese, amreican cheese, yogurt, horseradish, pepper and
salt, in a medium bowl, stirring well. Gently,...
Caphead ice cream sundae Heat the sauce. Serve 2 scoops of ice cream into a bowl. Dip the
large end of the ice cream cone into the sauce, about...
Tyropites (cheese breads) In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tablespoons butter. Cover the...
Cookies & cream cheesecake Combine cookie crumbs and margarine; press onto bottom of 9-inch
springform pan. Soften gelatin in water; stir over low h...
Fresh fruit ice cream Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT
ICE CREAM In ice cream freezer container, com...
Porter cake (irish) Sift the flour and cut in the butter. Add the fruit, spice, peel, etc.
Beat eggs. Heat Guinnessand pour it over the bi...
Don't miss this cake before you start, sample the whiskey to check for quality. good isn't it?
now go ahead. select a large mixing bowl, me...
Holiday cheddar date cake Preheat the oven to 300 degrees F. and grease and flour a 10-inch tube pan; set aside. In a large bowl, beat the butter and ...
24-hour cheese cake Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla.
Beat milk till thick and foamy. Fold cooled j...
Sour cream raisin bread SOURCE: More Recipes For Your Bread Machien Bakery by Richard W. Langer,
copyright 1992, ISBN #O-316-51390-3. MM form...
Cheese fondue from katherine smith Rub inside of fondue pot with cut garlic clove. Place pot on stove,
pour in chicken broth and lemon juice, and cook over ...
Banana snack cake Heat oven to 350*. Grease 9x13 pan. Combine sugar, marg and eggs; mix well. Add buttermilk, bananas and vanilla. Blend wel...
Baked corn chex 'n' cheese custard Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, suga...
Fruited cheese log Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add
remaining ingredients, fruits last, mixing thoroug...
Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes.
2. Beat 1/2 cup butter (one sti...
Buffalo wings and blue cheese dressing ~---------For the dish:---------- ~---------For the dressing:---------- FOR
THE CHICKEN WINGS, discard tips and heat the...
|
Loading...
|
|
::