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Ingredients: 3/4 Cup(s) Orange juice; strained 2 Tablespoon(s) Lemon juice 3/4 Cup(s) Sugar; granulated 1 Tablespoon(s) Orange rind; finely grated Directions: Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe. Mix the orange juice, lemon juice, sugar and orange rind together and drizzle the mixture over the three still warm cake layers. Be careful not to let it all soak into one spot. Then pile the layers on top of each other. The juice mixture will give the cake a lovely, fresh, fruity flavor and it is not rich like a chocolate or other candy flavored icing. Leave the cake to cool.
Check some related videos Similar recipes: Mississippi mud cake Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, and cocoa; add to creamed mixture. Stir in vanilla and pecans. Spoon batter into a greased 13x9x2-inch glass ba Date topping (all) Combine all ingredients in saucepan and simmer until consistency thickens. Top with soy whip or whipped topping. For different variations, use different juices or honey water. Description: "From ANGEL'S SWEET TOOTH cookbook" Source: & Caramel chocolate chip cake Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly. Neat on high speed for 3 minutes, scraping bo Brown sugar angel food cake Preheat oven to 350 degrees. Have an ungreased 10-inch tube pan at hand. Combine cake flour and 1 cup brown sugar. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add second cup of brown sugar. Continue to beat until Devilish raspberry cake To make the cocoa cake: In a large bowl, thoroughly mix the whole wheat flour, unbleached flour, brown sugar, cocoa, baking powder and baking soda. Place the yogurt, oil, egg and vanilla in another large bowl. Using an electric mixer on low spee Cheese cake on high speed blend the cream cheese, sugar and eggs. lower the speed and add vanila, sour cream. pour into springform pan and bake at 375 degrees for 1 hour. turn off the oven and leave in the oven for another hour. remove from the oven and cool. Cappuccino bundt cake Prepare a 12 cup bundt pan with olive oil, then sprinkle lightly with flour. Preheat over to 325F. Mix chocolate chips and nuts. Spoon evenly into bottom of prepared pan. In a large bowl, stir espresso powder and cinnamon into cake mix, then add 1 22 minute chocolate cake Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 Cappuccino pound cake In mixing bowl, cream butter, add sugar, coffee powder, cinnamon and salt, beat until light and fluffy. Beat the eggs, one at a time, mixing well after each addition (batter may look curdled). On low speed mix in half of the flour, then the milk, Chocolate dump cake In a 9 X 12 pay ( spray with Pam), cover the bottom with cherry pie filling. Dump a box of white or yellow cake mix in dry form on top of the fruit. Melt 1 stick margarine and drizzle over dry cake mix. Bake 1 hour @ 350 degrees. Serve hot or cold, with Caramel pear pudding cake In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2-quart casserole. In bowl combine brown sugar, butter and boiling water; pour evenly Pumpkin cake (the recipe) 1) Add ingredients to cake mix and beat, adding one egg at a time. 2) Bake at 350 degrees for 45 minutes or until done. 3) After cake has cooled, sprinkle with confectioners Sugar. 4) Note: Use bundt cake pan for best presentation. Coffee crumb cake Sift all dry ingredients together, except soda and baking powder. Cut shortening until mixture resembles coarse corn meal. Reserve .5 cup of this mixture for topping. To remainder, add soda and baking powder and mix thoroughly with a fork. Beat egg, add c Warm soft chocolate cake (juliette's) Preheat oven to 450F . Butter four 4 oz molds with 1 T of the butter. Dust each mold with 1 tsp of flour, tapping out excess, then put on a baking sheet. Put chocolate and the remaining 8 T of butter into the top of a double boiler set over a pan of simm Acrobat chocolate polenta cake In a large saucepan over very low heat, melt chocolate. Add butter, stir until melted and remove from heat (the mixture should be body temperature, not too hot to touch with a finger). In a large bowl, combine egg yolks, brown and white sugar, and Chocolate cake 2 Sift all dry ingredients evenly into a lightly greased cake pan. Use a finger to make 3 holes about 1 to 2 inches wide in the dry mix. Oil goes in 1 hole, vanilla in the next and vinegar in the last. Cover with water and mix with fork until all dry ingred Fruit and nut coffee cake ring Chop dried fruit. Dissolve yeast in warm water; let stand 10 minutes. In large bowl of elecric mixer, combine flour, salt, and cardamom. Whilie mixing on low speed with dough hook, gradually blend in yeast mixture, butter, apple juice concentr 1-2-3-4 cake 2 Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and beat between each addition. Add vanilla and then alternately add the dry ingredients and milk. Fold in beaten egg whites. Put batter in a greased tube pan. Bake at 325 Pecan pound cake Preheat oven to 350F degrees. Grease and flour 9X5X3-inch loaf pan. Stir together flour, baking powder, cinnamon, salt, and ginger in a medium-size bowl. Beat the butter in a large bowl until smooth. Gradually beat in sugar and beat until light Orange date nut cake Cream the butter and sugar. Add eggs. Add 2 cups of the sifted flour and soda alternately with the buttermilk. Cut dates into small pieces and flour with the other cup of sifted flour. Stir in by hand the dates, nuts, and grated rind. Grease and flou Grammy's chocolate cake Dissolve unsweetened chocolate and margarine in boiling water. Add eggs and sugar. Stir until well mixed. Combine lemon juice and milk. Add baking soda and stir to blend. Alternate the addition of the soured milk (or the same amount of buttermilk) and sif Lemon cake pudding mix above ingredients (except egg whites) fold in the egg whites (beaten stiff)and pour into 1 quart baking dish. place the baking dish in a ban-maire (water bath) bake at 350 degrees for 50 minutes. this can also be made with limes, oranges or pineapple. Lemon pudding cake 1 Put the butter, lemon zest, and sugar into a bowl and beat together until pale and fluffy. Add the egg yolks, flour, and lemon juice and stir to combine. gradually stir in the milk. Beat the egg whites until stiff but not dry. Gradually fold into Cinnamon crumb cake Preheat oven to 350F . Lightly spoon the flour into dry measuring cups, and level with a knife. Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. R Wild mushroom stroganoff with herb crumb topping 1. Cook the potatoes in lightly salted, boiling water until tender. 2. Meanwhile prepare the filling and topping. To make the filling, melt the butter, add the mushrooms and garlic and cook gently for 5 minutes. Stir in the cream, season to taste White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s Lemon-pistachio crunch cake Lemon curd separates the layers of this fine-crumbed, very-special-occasion cake. Get started at least one day ahead: The frosting base and lemon curd must chill overnight before using. For the frosting, high-quality white chocolate (such as Lindt or Peru Stawberry cake Slice cooled chiffon cake into 3 layers. Between each layer spread strawberry jam or water/sugar/liqueur mixture. Layer with fresh fruit and fruit mousse. Add Whipped Cream Frosting to outside of cake. Refrigerate for at least 4 hours. Slice and enjoy! Rose anzaldi's blueberry cake Sift the flour, baking powder, and salt. Cream the butter and sugar together well. Add and beat eggs, milk, vanilla, alternating with flour. Beat long. Add floured blueberries. Pour into pan, sprinkle with sugar. Bake at 350 degrees for 35-40 minutes in A sponge cake from new zealand Beat eggs and salt. Add sugar and beat till thick. Sift flour and baking powder together. Add to egg mixture. Fold in butter. Pour into greased and lined deep 20 cm (8 inch) round cake tin. Bake at 190 C. (375 F.) for 25-30 minutes or till cake sp Famous rum cake Cake: 1 cup chopped pecans or walnuts 1 18 1/2 oz. pkg yellow cake mix 1 3 1/4 oz pkg. Jell-o Vanilla Instant Pudding and Pie filling 4 eggs 1/2 cup cold water 1/2 cup Wesson Oil 1/2 cup Barcardi dark rum Glaze: 1/4 lb. butter 1/4 cup cold water 1 cup gra Apple muffins with streusel topping In a small bowl, combine first 4 ingredients. Mix until crumbly for streusel topping. Set aside. In a large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves. Add apples and walnuts; toss to coat. In a small bowl, beat egg Blueberry crunch coffee cake Preparation Time: 0:30 Make cake batter by creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or past Cola cake frosting To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve. Carrot cake & cream cheese frosting Grease and flour a 13x9x2" pan or 3 9" round pans. Blend oil and sugar. Add eggs. Add flour, baking soda, cinnimon, carrots, and almond extract. Pour into greased and floured pans. Bake at 350 for 1.25hrs in the 13x9x2" pan or 18-25 min i White christmas cake This is a delicious alternative for those who don't like the traditional fruit cake. It is best made not more than a week before Christmas. Preheat the oven to 160C/325F/gas3. Line the tin with greaseproof paper. Cream the butter until very soft, sie Banana bundt cake Preheat oven to 350F . Cream butter and sugar. Add bananas one at a time. Add eggs and vanilla. Combine dry ingredients and add to banana mixture. Add sour cream. Pour into greased bundt pan. Bake 45 minutes until golden brown. May take longer. Let s Rhubarb strawberry cake Preheat ove n to 425 degrees F. Chop up the fresh rhubarb and strawberries and place into the bottom of a retangular baking pan. (The exact amount of strawberries and rhubarb isnt necessary, as long as you have the 4 cups of fruit) Sprinkle the jello and 7 up cake-charlotte collins Mix all ingredients together well and put into angel food cake pan, or a well greased and floured Bundt pan. Bake 1 1/4 to 1 1/2 hours at 325. Rich burnt sugar cake 1. Sift, baking powder, baking soda, and salt together in medium bowl. 2. Beat oil with 2/3 brown sugar, vanilla, and pears in large bowl. 3. Add flour mixture in 3 parts alternately with buttermilk in 2 parts, beginning and ending with flour mixture. Com Tres leches cake Preheat oven to 350 degrees. Grease and flour a 10 inch springform pan. Set aside. In a bowl, combine cake mix, butter, eggs, and water. Beat on low til combined. Beat on medium for two minutes. Stir in lime peel. Spread batter in prepared pan. Bake 50 mi Franfurter kranz (frankfurt crown cake) CAKE: To prepare cake, cream butter and sugar until very light and fluffy, about 5 minutes. Beat in egg yolks, one at a time. Mix in lemon rind and 2 T rum. Sift baking powder and flour together. Gently mix into the butter mixture. Beat egg whites u Overnight coffee cake Sprinkle the cinnamon, brown sugar and dry pudding on top. Last of all cut the margarine into slices and cover the top. Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes. After 15 minutes cover the top German onion cake In a medium skillet, saute teh onions in butter over low heat until they just begin to brown, about 15 minutes. Season with 1/4 teaspoon of teh salt, the marjoram, and the pepper. Set aside to cool. Preheat oven to 450 degrees. In a food processor bow Wine-soaked cherries and pears over pound cake 1.Combine the wine, sugar, and lemon rind in a medium saucepan. Stir in the cherries. 2. Bring to a boil, reduce heat, and simmer for 10 minutes. 3. Stir in the pears, and simmer for an additional 5 minutes. 4. Spread the pound cake with butter an Barbie pretty pink cake Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins. Repeat for second layer. Makes 2 layers. Blueberry pound cake Preheat oven to 350F. Beat first 3 ingredients at medium speed of a mixer until well-blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating we ll after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combin Sm cake pockets Heat sandwich maker as directed. Brush margarine on top and bottom cooking surfaces of sandwich maker. Assemble cake sandwiches. For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips. For Brown sugar pound cake #2 Cream butter and shortening in a large bowl, gradually add sugar until light and fluffy. Add eggs one at a time, beating well after each. Combine baking powder and flour add to creamed mixture alternately with milk, beginning and ending with flour and bea Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add remaining flour sifted with spices, then knead well. Let rise until doubled in bulk, about 1 1