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Ingredients: 1/2 Cup(s) Sugar 1 Cup(s) Butter 2 3/4 Cup(s) Flour 1 Egg yolk 1 Teaspoon(s) Vanilla 1 Tablespoon(s) Cold water Directions: 1 tb Wine 1 tb Brandy Translated Meurbeteig means "mellow dough". The basic method for this versatile dough which can be made into many variations starts with the principle of : one part weight sugar, double weight butter and triple weight flour.The cup amounts above are approximates. Just weigh ingredients for the most accurate measurements. Combine the flour, butter and sugar and stir in enough egg yolk with vanilla, wine, and lemon to taste to bind the dough. The dough can be made batter like, softer or firmer as desired. this is the outstanding feature of this dough to change it to your liking. For kuchens the dough can be made into a texture to spread or pat into the pan. although normally no baking powder is used, a teaspoon made be added for kuchen type doughs.Normally the dough is like a short dough similar to tart pastry.Basically for softer doughs, increase the egg yolks and decrease the flour. for chocolate variations add some baking cocoa or melted chocolate. For a tangy dough add some sour cream, or grated cheese for a cheese pastry dough. blend in almonds for a nut dough. Of importance is that the dough should be prepared quickly and chilled prior to using if used for tart shells or pastries.Then it can be rolled out to fit tart pans etc.Prick the dough with tines of a fork when used for tart pastries. For kuchens the dough need not be chilled and may be used immediately. Double recipe if desired.Follow individual recipes, baking temperature usually from 350 to 375.Dough freezes well.
Check some related videos Similar recipes: Ravioli dough Combine ingredients. Wrap in plastic wrap and set aside at room temp for 1 hour before rolling. Variation: Place basil leaves between two sheets when rolling. Contributor: pasta bible Meurbeteig dough (mellow dough) Translated Meurbeteig means " mellow dough ." The basic method for this versatile dough which can be made into many variations starts with the principle of : one part weight sugar, double weight butter and triple weight flour.The cup amo Barbecue sauce noodle dough Mix egg, BBQ sauce and water lightly, then stir into the flour with a fork. When stiff enough to handle, knead 10 minutes then let rest 30 minutes covered. Makes about 10 ounces Pierogi dough Beat all ingredients together well until you have dough like for dumplings. Roll dough into a long roll and cut small pieces about 3 inches in length. Roll each piece flat and roll it round about the size of a saucer. Place about 1 Tbsp. of filling on e Pie dough In the bowl of an electric mixer, combine the flour, salt, sugar and butter. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. With the mixer on low speed, add the water, mixing just until the dough is no lo Chocolate chip cookie dough ice cream Take the chocolate cookie dough out of fridge and leave out till needed. Scald milk until bubbles form around edge. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, vanilla, and whipping cream. Cover and r Easy pizza dough In a mixing bowl fitted with a dough hook, place flour, yeast, salt and sugar. While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about 10 minutes. Turn machine off. Pour oil down inside of bowl. Turn on low Alaskan pale ale peasant bread for bread machine (dough) Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky. Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow r "gourmet" pizza dough Soften yeast in 1/3 c warm water for 5 minutes. Add 2 c flour and the rest of the ingredients. Knead til smooth, adding additional flour as needed. Place in greased bowl and cover and let sit til doubled. Punch down and roll out to fit pizza pan Perohi dough Measure flour into bowl, make well in centre. Add oil to water. Add water & oil mixture to flour. Stir to combine. With minimal kneading of dough form into a ball. Dough will be very soft and still lumpy. Cut dough into 4 pieces on floured surface. 1-2-3 sweet dough Using the kitchen aid, cream the butter and sugar until light and fluffy. Add the eggs one at a time and mix until well combined. Mix in the vanilla extract and be sure to scrape the bottom of the bowl. Add the flour all at once and mix until all Dough enhancer Mix all ingredients and store in tightly closed glass jar. Add to breadmaker in amount equal to yeast with other dry ingredients. Start machine. Apparently, the ginger gooses the yeast and makes it act more swiftly, the ascorbic acid strengt Pate brisee (dough) In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube. Pulse until dough holds toge Perohi dough 2 Green pasta dough Spinach Pulp: Place a few of the spinach leaves in the blender, add the water, and blend to a smooth puree. Gradually add the rest of the spinach leaves, blending until smooth. Place the puree in a piece of cheesecloth. Squeeze the juice out into a sau Egg pasta dough abm Put flour in the pan and crack the eggs into the center of the flour. Start the machine and check to make sure it isn't working too hard. If so, add a tablespoon of cold water at a time until it is kneading without trouble. Remove the doug Basic pasta dough Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and the olive oil, then begin to incorporate the flour, starting with the inner rim of the well. As you expand the well, Pizza dough mix with recipe > the perfect mix Mix: Combine all ingredients and store in an airtight container. Pizza: Beat mix and water with a wooden spoon or dough hook until mixture forms a ball. Knead 5 minutes. Let rise in a greased bowl 90 minutes. Pat into 2 12" circles. For th Pasta dough 1. Measure out flour onto large flat surface. Make crater in center of flour pile. 2. Put the eggs in the center of the flour and beat with fork. Slowly work in flour from surounding walls. 3. Work the dough until it is not sticky and can be worked usin Master pizza dough In large bowl, combine 2 cups flour, yeast, and salt. Stir water and oil into dry ingredients. Stir in enough remaining flour to make a soft dough (about 1/2 cup). Knead on lightly floured surface until smooth and elastic, about 4 minutes. Cover, let rest Somoosa - dough Injera ("sour dough") Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture once a day. It will bubble and rise. Whe Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites for Thumbprint cookies). Mix in remaining ingredients. Shape into ball; divide into 4 parts. Use one part of each variation below. Wrap remaining parts until read to use. D Pizza dough ii Mix all together, adding flour a little at a time. Let dough rise for 45 minutes, punch down, and if able let rise for an hour or so more. You can use the dough after the first rise, as well. Top with favorite pizza toppings and bake at 400 degrees for 23 Abm pizza dough Place dough ingredients into the bread pan in order given. Use Dough program. When finished remove dough from the bread pan and place in a greased bowl, turning to coat evenly. Cover and let dough rest for 10 minutes OR cover and refrigerate overn Will his dough win the dough BEETROOT SOUP: 1 Blend the hot stock, lemon juice and beetroot together until smooth. Season, add the ice cubes and serve. HERBY BREAD: Preheat oven to 220c/Gas Mark 7. 1 Knead the dough on a lightly floured surface until smooth. Roll out to an oblong of 100% whole wheat pizza dough Incredibly simple when made in a breadmaker, this recipe yields one 12-inch (or if you have a larger machine, a 15-inch) pizza crust. Fit the kneading blade firmly on the shaft in the bread pan. Carefully measure the flours, salt, and the sugar, a 75-minute pizza dough Sometimes you don't have the time to let pizza dough rise at night, nor do you have the forethought to use the slow-rise process and start the dough rising in the morning (using only a fraction of the ordinary amount of yeast). For those occa Shaun's pizza dough Preheat oven to 170 degrees. Once preheated turn off oven. Pour water into bowl with yeast, let yeast sit for a few minutes then stir with fork until dissolved. Add sugar, salt, 1 Tbsp oil, and 1 cup flour. Mix. Add remainder of flour and oil. Mix. Remo Pizza dough a-la mama Flatbread dough Place yeast in mixer bowl. Add the water and honey. Mix to combine and set aside for 10 minutes. With dough hook attached, add flour, salt olive oil and chili flakes. Knead on low for 10 minutes. Form dough into a ball and coat with a little oil. Pl Lisa's pizza dough Dissolve yeast, sugar in water. Add rest of water, flour, whole wheat flour. Beat till soupy. Let stand for 10-15 minutes until bubbly and swollen. Add the salt and olive oil and proceed to stir in the rest of the flour by the cupful until it stiff, b Tortellini dough Combine all ingredients and set wrapped in plastic wrap for 1 hour before rolling. Contributor: pasta bible Whole wheat pizza dough Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c of water and 2 tbsp salad oil until warm, stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the ex White bread dough - rolls Sift the flour, salt and sugar into a bowl and rub in the butter. Warm the water to blood heat, add the yeast and stir to disperse. Add this to the dry ingredients. Mix to a smooth, elastic dough, cover and allow to rise in a warm place until doubled in s Basic pizza dough Mix yeast and water to dissolve. Start with dry ingredients; add water and olive oil. Stir into a dough. Knead until elastic. Oil a large bowl. Put dough in bowl and cover. Let rise for 1 1/2 to 2 hours. Bake pizzas at 425F . Contributor: Lisa Weiss&# Empanada dough Mix flour, cornmeal, baking powder, and salt in large bowl. Stir in melted butter. Whisk water and 1 egg in a small bowl to blend. Add to flour mixture; knead in bowl until smooth pliable dough forms, about 2 minutes. Tart dough In a small bowl, mix together the egg and cream. Set aside. In the bowl of an electric mixer, conbime the flour, sugar, salt, and butter. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. With the mixer on Pizza dough Mix all of the dry ingredients first, then add the water. It will appear to be too dry. Do not add water. Keep working the dough until it is smooth. (This requires a little faith but it really works). Let the dough rise once (approx 1 hour). P